I-20211 iya kuba ngunyaka wenkunzi yentsimbi. Ngorhatya lweholide, i-hostess icamngce ukuba inomdla kakhulu ukupheka, kwaye ujonge izimvo ezintsha zokuqala kunye neendlela zokupheka zetafile yonyaka omtsha ukuze zimangaliswe kufutshane kunye neendwendwe. Kwizinto ezikwi-24cmi-engaqhelekanga, imbi kunye nezitya ezishushu zonyaka omtsha 2021 ngefoto.
Inyama "Ramonica"
Izitya zenyama zenyama ngokuqinisekileyo ziya kuba kwitafile yeholide, kuba i-Totem yonyaka ithanda ukutya okumnandi nenenzileyo. Sinikezela ukulungisa uhlobo olungaqhelekanga lwenyama eqhelekileyo "i-ramonica", eya kufota itafile yonyaka omtsha. Ngokungafaniyo nokhetho lwendabuko, akukho zikhom-mvungu, kunye neetamati, kodwa azibandezeleki, kwaye ziya konwaba.Izithako:
- Inyama-i-clipping okanye intamo (kungcono ukukhetha ingulube, kwaye inyama yenkomo ayizukufumana unyaka wenkunzi);
- ibele lenkukhu;
- Amanqatha anetyiwa;
- ioyile okanye enye ioyile yemifuno;
- I-ketchup kunye ne-adzhika (ikhaya elingcono lasekhaya);
- Ityiwa kunye neziqholo.
Ukupheka:
1. Hlambulula kwaye inyama eyomileyo, isuse itawuli engafunekiyo yokufuma. Yenza ukunqunyulwa okunzulu kwisiqwengana, ukungafikeleli ukuphela kwe-1 cm, ngohlobo lwe-viominica. Umgama phakathi kokusikeka ungabi ngaphezu kwe-2 cm.2. Hlanganisa uAdzhika, I-Ketchup kunye neoyile yemifuno ye-marinade kwi-PIAR. Yongeza iziqholo zakho ozithandayo: umxube wepelepele, iminquma okanye amanye amaxesha. Inyama incinci i-sue. I-SASEES ISISEKO SIFANEKILE NGOKUGQIBELA. Songa ukulungiswa kwefilimu yokutya okanye ikhase isiciko kwaye ususe kwindawo epholileyo yeeyure ezingama-5-6, ungenabusuku kwifriji.
3. Xelela ibele lenkukhu kwaye ityebile ngaphandle kolusu. Pinge kwiziqholo.
4. Qokelela "I-Garmoshka": Kwisicopho faka i-slots zesaline kunye namabele.
5. Yihlaziye intsonto yokusebenza yenkqubo yokuba ungaphumi ngexesha lokupheka, kwaye usonge inyama kwimigca emi-2-3 ye-foil.
6. Faka i-oven yaqala i-200 ° C kangangeyure enye. Ixesha lokulungiselela lixhomekeke kwi-oveni. Okulandelayo, vula i-foil kwaye upheke eminye imizuzu eli-15 ukuba ibonakale i-rosy crust.
I-ribs "Canaday"
Enye iresiphi yohlahlo-lwabiwo mali kwisitya esishushu soNyaka oMtsha wama-2021, elula ngokulungiswa, kodwa sinencasa kwaye sanelisa: imbambano ".
Izithako:
- I-1 kg yeeribs zengulube;
- I-Apple 1 yeapile;
- I-Tomato Sauce-100 g;
- Isosi yesosi - i-3 tbsp. l.;
- Ijusi yelamuni - i-1 tbbsp. l.;
- iswekile (i-brown);
- Iziqholo: Ityiwa, ipepile, i-cinnamon Hammer, igalikhi eyomileyo, iParika.
Ukupheka:
1. Ukusuka kwiapile kuya kufuneka upheke i-reee. Ungathatha imveliso egqityiweyo yokutya komntwana, kodwa kungcono ukupheka, njengoko inkomo emhlophe ibeka "iimveliso zekhaya". I-Apple Bike kwi-oveni okanye kwi-microwave oven (emva koko icoce ivela kwi-PEEL kwaye inqunywe kwii-CICE).2. Lungiselela uMarinade: Hlanganisa iSoy kunye neTomato Saus, iziqholo, ijusi yelamuni kunye neswekile, yongeza i-Apple pume.
3. Umxube ophekiweyo ukhanyisa iimbambo kwaye uhambe iiyure ezi-3-4.
4. Beka umsebenzi wokusebenza kwifom, gubungela i-foil ukusuka phezulu kwaye ubhaka iyure nge-180-200 ° C.
5. Emva koko susa i-foil, ukunciphisa amaqondo obushushu ukuya kuthi ga kwi-150 ° C kwaye ubhaka kwenye imizuzu eli-15 ukuya kwengama-20.
I-Veegerian rolls roll ngetshizi kunye neetamatisi
Ukuba iziqhamo ezinemifuziselo zikhona kuluhlu lweendwendwe, ngokuqinisekileyo kufuneka ubalungiselele isitya esimnandi nelitshiswe inkanuko yonyaka ka-2021.
Izithako:
- I-zucchini;
- I-350 ml yamanzi okanye ubisi;
- 1 ipepile emnandi;
- I-1-2 iitamatisi;
- I-150 g ye-adygei cheese + 150 g yetshizi eqinileyo;
- I-200 g kamumult;
- Ityiwa, iziqholo, imifuno yokuhonjiswa.
Ukupheka:
1. Ukuhlamba i-zucchini ukusika kwiipleyiti ezincinci. Songa kwiplate enzulu, ifafa ityiwa kunye nepepile emnyama, galela amanzi ashushu okanye ubisi (isitya siya kuba sisityebi ngakumbi). Shiya imizuzu eli-15 ukuze iiplate zithambile kwaye zisongelwe ngokulula.2. Yibani itshizi ye-adygei, yongeza ityiwa, iziqholo, i-2 TBSP. l. I-cream emude kunye nemifuno ekhethiweyo, xuba.
3. Sika i-Tomato kunye nePepgaria yaseBulgaria ene-membrane.
4. Kwiplate ukusuka kwi-zucchini ukuya kwi-1 Spoon yokugcwalisa, yongeza ipepile kunye netamato, roll kwi-roll.
5. Beka iintambo kwiphepha lokubhaka, inyibilikisiwe ngeoyile.
6. Pheka ukugcwaliswa: Ukuhlaba kwi-Grater Cheese, Yongeza i-cream egciniweyo, ityiwa kunye neziqholo.
7. Kwi-oveni eshushu, faka i-rolls igutyungelwe kukugcwalisa itshizi. Lungiselela nge-180-200 ° C kangangemizuzu engama-30. Khonza, ukuhombisa imifuno-parsley okanye dill.
Inyama "phantsi kwe-hap yekhephu"
Esi sitya sobuhle senyama yengulube siyakwazi ukuba ngumhlobiso wokuqala kunye nokungaqhelekanga kwitafile yomsitho. Ukulungiselela kwayo kubandakanya amanqanaba ama-3: otshatileyo, ukuthotywa nokubhaka, abanye babonakala kunzima, kodwa ngenxa yesiphumo, kufanelekile.
Izithako:
- I-1 kg yengulube;
- I-Ballb eyi-1;
- Ijoni okanye ioyile yomnquma-50 ml;
- Ityiwa kunye neziqholo zenyama - i-1 TPP;
- I-Istard eyomileyo - i-1 tsp.
Isosi:
- I-Yoghurt ingayiThengiswanga- 150 g;
- Iiqanda ezi-2 zenkukhu;
- I-Amestard, ityiwa, iswekile, ijusi yelamuni ye-0.5 h.
Ukupheka:
1. Hlamba inyama kwaye ususe iifilimu. Sika iziqwenga ezinkulu. I-anyanisi icocekile kwaye inqumle amakhonkco.2. Hlanganisa iziqholo, hluza inyama kwaye udibanise i-anyanisi, xuba ngokufanelekileyo. Beka iiyure ezingama-5-6 kwifriji, ngcono ubusuku.
3. UFry Fry kwioyile yemifuno ngaphandle kwesaphetha kwi-pan ekhethiweyo kwi-crust ye-ruddy. Beka i-barbell okanye kwifom yokubhaka.
4. Iiproteri ezahlukileyo ezivela kwii-yolks kwaye zidibanise i-yolks nge-yoghurt, i-istack, ijusi yelamuni, iswekile kunye netyuwa.
5. Iiproteri ze-Sdup ngetyuwa.
6. Inyama igalela i-sauce kwaye ibeka "i-cap" yekhephu "ukusuka kwiproteni ene-proterins kwicandelo ngalinye.
7. Sibhaka kwi-oveni kangangemizuzu eli-15 ukuya kwengama-20.
8. Sikhonza isitya ngokongeza umhlobiso wemifuno kunye nemifuno kwiplate.
UJulien kwi-potato
I-Julien ingena kwi-top yezitya ezinyanzelekileyo. Nangona kunjalo, le ntaka ilula kwaye imbi kakhulu kubapheki ibangela ubunzima malunga nokusilela kwezitya ezifanelekileyo ukulungiselela ukulungiselela esi sitya. Sinikezela ngesisombululo sokuqala nesilula: Lungiselela uJulien kwiitapile. Isitya esishushu sonyaka omtsha wama-2021 siya konwaba kwaye amadoda kunendlela yokukhwela.
Izithako:
- Iitapile ezi-5-6 ezinkulu (inani lixhomekeke kubathengi);
- Inyama yenkukhu (ifilitha okanye i-patch) - 150-200 g;
- Ham - 50 g 50 g;
- I-cream emush enamafutha asezantsi- i-150 g;
- Ioyile yomnquma - i-2 tbbsp. l.;
- Itshizi - 50-100 g;
- I-champgegran-iziqwenga ezi-4-6;
- Ityiwa, ipepile kunye namanye amaxesha onyaka wokunambitha.
Ukupheka:
1. Iitapile zicocekile, zinqunyulwe ngononophelo ngesipuni okanye isitshixo sento enzulu ukuze ukuba "iipleyiti". Biza iitapile kumanzi anetyiwa kude kube sengqinxeni.2. Ngelixa iitapile zibilisiwe, zinqumle inyama yenkukhu kunye nama-mushroom, zinciphise kwi-pan kunye nokuphela kongeza i-ham ekhethiweyo, i-cream emuncu kunye nexesha. Bukela ukuba i-cream emuncu ihleli ingamanzi, musa ukuvumela i-ssouce thickening.
3. Iitapile zibekwe kwiphepha lokubhaka, ioyile inyibilikisi kwaye zigcwalise umxube ogqityiweyo. Sithumela isitya siye kwi-oveni ekhethiweyo kwimizuzu eli-10 ukuya kweli-15, kuxhomekeka ekulungele ukulungela iitapile. Ukutshiza ngetshizi enesidima kwaye silinde eminye imizuzu emi-5 ukuya kweli-10 ukuze ishizi inyibilikisiwe kwaye inyikima.
IMackerel ibhakwe ngamakhowa kunye nemifuno
Olunye ukhetho olunomdla sisitya esishushu sonyaka omtsha wama-2021 - i-zuckerel ebhakiweyo enemifuno phantsi kwesosi yekhrimu.
Izithako:
- I-1 mackerel;
- I-0.5 iikomityi zomxube wemifuno (umkhenkce okanye i-anyanisi, iitamatisi, ipepile, i-peas eluhlaza kunye neminye imifuno yokungcamla yakho);
- I-champgegran - i-150 g;
- Ioyile yemifuno - i-1 tbsp. l.;
- Ikrimu - 50-70 ml;
- Itshizi eliqinileyo - 50-100 g;
- Ityiwa, ixesha le-pepper yepepile. "
Ukupheka:
1. Ngasemva, sibambe intlanzi ngenyameko iintlanzi ezihlanjwe, ukuze le nto, yenza isitshetshe esibukhali se-2 esingaphantsi kwe-2 esingenamdaka esinqeni, sisike isiseko sentloko intloko, sisuse i-Commain. Sika i-mples kunye nomsila, susa ifilimu kunye ne-rib amathambo, hlamba.
2. I-Fry kwi-oyile elungiswe ioyile kunye namakhowa kwipaneli, ukutshiza kunye nepepile.
3. Beka ukusikwa kwiphepha lokubhaka, ngaphambi kokuba abeke i-prisch. I-crearate iziphelo zeentsini ezinqumlayo. Beka ukuzaliswa, kupeyinta i-cream kwaye ifake itshizi enesidiliya. Bhake ngaphezu kwemizuzu engama-20 kwi-oveni ekhethiweyo kwiqondo lobushushu lika-200 ° C.