Ixesha elincinci liyabonakala ngaphambi kokuba unyaka wenkunzi iya kungena kumalungelo abo. Abantu baqala ukuhombisa izitrato zedolophu nasekhaya, kwaye i-hostess icinga imenyu yeholide kwaye ifuna ii-repipes ezinomdla kwaye zifuna ifoto kwithemba leendwendwe ezimangalisayo. Isitya senyama esishushu kufuneka sibekho kwitafile yonyaka omtsha, kuba itote ye-Totem iyakuthanda ukutya.
Kwi-24cm ye-24cm-ezona zitya zithandwa kakhulu zengulube kuNyaka oMtsha wama-2021.
1. Ingulube ifakele ukuphefumla kancinci
Abo bafuna indlela elula neyakhawuleza yokwenza inyama, umncedisi ongabonakaliyo ekhitshini uza kuhlangula - i-Multivka. Ukuba ixesha lesimahla alonelanga ukulwa ngobusuku beholide ukulungiselela izitya ezikhululekileyo, sicebisa ukupheka "kwisitovu sengoma" yengulube yengulube.Izithako ze-2
- Ingulube yengulube - ii-PC ezi-2;
- galic - amazinyo ama-4;
- Ioyile yemifuno - i-2 tbsp. l.;
- Iziqholo: Ityiwa, umxube wepelepele.
Ukupheka
1. Hlamba inyama, eyomileyo. Cacisa igalikhi, usike kwiipleyiti.2. I-Steak ukubhoboza icala kunye nesitshetshe esibukhali. Faka igalikhi ibe kukusika.
3. Fumana ingulube yetyuwa, ifafa inyama yenyama yenyama.
4. Ezantsi kwezitya ze-multicocker ukulungisa ioyile yelanga, vula imowudi efanelekileyo.
5. I-Steaks ibeka ezantsi kwi-faeer enye. I-Fry, ukhetha imowudi efanelekileyo, imizuzu eli-15 ukusuka kumacala ama-2.
6. Nyokhola ishushu etafileni.
2. Ibhola yenyama yoNyaka oMtsha
Kwitafile yomthendeleko, i-hissh yentsusa evela kwingulube yonyaka omtsha iya kujonga kwaye ingaqhelekanga ngoNyaka oMtsha woNyaka oMtsha wama-2021 - ibhola yenyama. Kungcono ukuthatha ingulube yenyama, njengoko le inyama ivumba kwaye ingayomisi, ngokungafaniyo nenkukhu.
Izithako ze-4
- Ingulube - 1 kg;
- I-champgegran - 50-100 g;
- Itshizi eliqinileyo - 50 g;
- Kalina - amaBerries ali-10;
- I-oils - ii-PC ezi-2.
Ukupheka
1. Hlamba kwaye usike amakhowa amahle. I-Fry kwipani yokuthambisa de kube yigolide, i-spray.2. Sika inyama enepleyiti ezicekeceke. Beka ixesha lokuwela umnqamlezo kwi-foil. Phalaza ityiwa, ipepile okanye ixesha elithandekayo.
3. Beka i-champmons ye-chabignons ngaphakathi, ifakwe itshizi ye-cheese.
4. Qokelela ibhola yenyama kwaye ukhuseleke ngamazinyo.
5. Bike iibhola kwi-oveni yakhangelwa kuma-200 ° C ukuba i-40-50 imizuzu (Chaza ixesha lokupheka).
6. Hota isitya esigqityiweyo se-vaburies kunye neminquma.
3. Imibhiyozo yenyama yenyama
Ukulungiswa kwesi sitya sehagu kuNyaka oMtsha wama-2021 kuya kufuna ixesha lokuthoba nokucima i-oveni, kodwa umphumo uya kunceda iindwendwe ezimangalisayo zesitya sonyaka omtsha. Inyama yenyama ene-cheese-muese yokugcwalisa i-cheese-mushroom iya kuba ngumhlobiso onomdla wetafile yonyaka omtsha. Ungasebenzisa ukugcwalisa ezinye iimveliso ozithandayo ngakumbi.
Izithako ze-4
- I-clikic clikic clikic-400-500 g;
- I-champgegran-200-250 g;
- Iiqanda ezi-2 zenkukhu;
- I-Ballb eyi-1;
- Itshizi eliqinileyo - i-100-150 g;
- I-cream emuncu 200 g;
- Ioyile yemifuno yokuthambisa, iziqholo.
Ukupheka
1. Lungiselela i-anyanisi kunye nama-mushroom: hlambuluka, hlamba kwaye uyinqumle kakhulu. Fry kubushushu obuphakathi kude kufike umbala wegolide.2. Sula itshizi kwi-Preen Grenteum.
3. Biza amaqanda esikreyithi, anqunyulwe kakuhle. Hlanganisa amaqanda, itshizi kunye ne-roayiswe ngama-Mushroom.
4. Ingulube inqunywe kwiipleyiti ezincinci, thatha kwaye ifake izihlangu. Beka i-1 tbsp. l. Ukuncamathela kuyo yonke inyama yenyama, ukusuka kumphetho omnye, kunye nokuqengqeleka.
5. I-FRY IZIBHENGEZO ZOKUGQIBELA KWI-PRY PAP PAP PARMSY.
6. Ukubeka i-rolls evuthuzayo kwifom yokubhaka, yongeza amanzi kumazantsi e-dissus.
7. Ukusuka apha ngasentla, gubungela i-cream yesitya his kwaye uthumele i-oveni ukuba ifudumele ukuya kwi-180 ° C ukuba ibe yimizuzu engama-20 ukuya kwengama-30.
4. Ingulube Kebab kwi-oveni
Lungiselela i-kebab kwindlu - umsebenzi osisinki wabanini begesi okanye i-oveni yombane. Inyama elungiselelwe ngale ndlela iya kugculela iindwendwe ngencancisi nethambile engafaniyo nenketho yeklasi. Kubalulekile ukwazi iimfihlo ezininzi apha.
Izithako ze-4
- Ingulube - 1-1.5 kg;
- Iibhalbhu ezi-3-4 (ukufumana "umqamelo" wenyama);
- I-2 tbsp. l. Sahara;
- I-3-4 i-TBSP. l. iviniga;
- Ijusi yelamuni;
- iziqholo;
- Amanzi abilayo.
Ukupheka
1. Sika inyama ibe ziingceba, vuka, ulahlwe kwisitya. Ityiwa, pee, yongeza izinto ezithandayo.2. 1 I-Bulb inqunyulwe ngaphezulu kwamakhonkco kwaye yongeza kwinyama. Hambisa i-anyanisi ngezandla ukuze uxhase ijusi, kwaye uxube. Iphepha kunye ne-id kunye nekhefu litshintshiwe iiyure eziyi-1-2.
3. ngokwahlukeneyo kwinyama yokuthatha ezinye ii-anyanisi ngeyure ngaphambi kokuba upheke. Cacisa, usike kwi-semirIngs, yongeza amanzi athile, iviniga, iswekile, ijusi yelamuni (yongeza esi sithako ukuba sifunwa).
4. Fudumeza i-oven ukuya kwi-200 ukuya kwengama-2000 ° C. Kwimikhono yokubhaka ezantsi, sibeka isaphetha esisesibini, senza i "PHLUZA". Phezulu ukubeka inyama.
5. Thobela umkhono, yenza izinzwa zokuphuma ziphume.
6. Sithumela kwi-oveni kangangemizuzu engama-60 ukuya kwengama-90, i-kebab kufuneka ikhutshwe kancinci.
7. Beka isitya esenziwe kwiplate. I-Anyanisi iya kufumana okumnandi, ke sukuyiphosa kude.
5. Ifakwe ngeendlela ezimbini zengulube, zibhakwe kwi-oveni
Lo mthendeleko we-therk roh yonyaka omtsha wama-2021 awuyi kushiya naziphi na iindwendwe ezingenamdla, kwaye ulungiselelo lwalo aluyi kufuna izakhono ezizodwa zesilwanyana kunye nezixhobo zekhitshi.
Izithako ze-4-6 i-servings:
- Ingulube Sishek - 2 kg;
- I-bacon - izilayi ezi-5;
- ityiwa yesitya esikhulu;
- igalikhi - iintloko-1 ze-1;
- Iitamatisi - iiPC ezi-2;
- I-Walnuts - 100 g;
- I-Prunes-200 g;
- I-apilegar ye-Apple-1-2 h.;
- Umhlaba omnyama wepepile;
- amafutha emifuno.
Ukupheka
1. hlula inyama yetyuwa enkulu evela kuwo onke amacala.2. I-Tomato inqumle izangqa kwaye ichithe kancinci. Senza ukusika kumgama oyi-1.5 cm kwisiqingatha senyama kwisiqwenga senyama ngohlobo lwe "sumation", beka ii-mamato mugs apho.
3. Igalikhi inciphile kwaye yongeza iziqholo kunye ne-2 h. amafutha emifuno. Hlula lo mxube ungaphakathi.
4. I-Pornus inkcenkceshele iviniga.
5. Gquya amantongomane.
6. Amazantsi edabi lithathwe ngeoyile kwaye ubeke iziqwenga ze-bacon. Inyama ebeka inyama ifakwe iitamatisi.
7. Inxalenye yesibini yengulube ikwanqunyulwa nge-1 cm kunye nokwenza izinto kunye namandongomane.
8. I-Mugs yeTomatoes ijikeleze inyama, yetha ngeoyile yemifuno.
9. Ungashiya isuswe kubanda ebusuku, kodwa ukuba akukho xesha-Lungiselela kwangoko.
10. Sithumela iphepha lokubhaka kwi-oveni eshushu (i-200 ° C) ngeeyure eziyi-1.5. Unokugubungela i-foil yenyama kwaye emva kwesiqingatha seyure ukulahla ubushushu obuncinci.
11. Isitya esigqityiweyo sikhonza ishushu, ehonjisiweyo.
6. Inyama ikhutshiwe kwikhrimu
Inyama ethambileyo nenyibilikayo ayiyi kuyishiya ngokungakhathali kwitafile yomthendeleko ngoNyaka oMtsha. Ingulube, ikhutshiwe kwi-cream, imbi kakhulu kwaye ibanda. Lungiselela esi sitya kwingulube kunyaka omtsha 2021 ukukholisa ii-gourmets zokwenyani.
Izithako ze-4-6 i-servings:
- I-clippic clikic-1.5-2 kg;
- Ioyile yemifuno (i-olive ye-olive) - i-1 tbsp. l.;
- Ibhotolo etyibilikisiweyo - i-3 tbbsp. l.;
- ikhrimu e-2 - iiglasi ezi-2;
- Ubisi - iiglasi ezimbini;
- I-1 lemon;
- I-beam encinci yeGreenery (dill, parsley, isilawuli, sage);
- iziqholo.
Ukupheka
1. xuba ioyile edikwe ioyile eneziqholo, ijusi yelayisi kunye neoyile. Nika umxube wenyama kunye nekhefu iiyure ezi-2.2. Sibeka inyama kwi-oveni yahlala i-200 ° C, kodwa ikwalungisa oku: Sidibanisa i-cream, ubisi, iziqholo kwaye zongeze kancinci.
3. Inyama Gcwalisa i-Sauce, sinciphisa amaqondo obushushu ukuya kwi-180 ° C, gubungela isiciko okanye i-foil kwaye uyibeke kwi-oveni kwiiyure eziyi-1.5.
4. Ngamanye amaxesha kuya kufuneka ujike inyama okanye amanzi i-sauce ukuze ingamileyo ukusuka phezulu.
5. Fudumeza inyama ngesitshixo esibukhali ukukhangela ukulungela. Ukuba ijusi ibalaseliswa, oko kuthetha ukuba isitya silungile. Ngaphambi kokuba ukhonze, inyama kufuneka ipholile kancinci, inqunyulwe kwiCandelo kunye ne-Recoity Greenery eneSprigs.
7. Uluhlu lwehagu
Olu khetho lokuroba lwenyama lufanelekile kwiholide kwaye yonke imihla. Inyama ifunyanwa i-juicy kwaye ithole, kwaye ungabeka ukuzalisa okuthandayo okanye ukutsiba eli nyathelo.
Izithako:
- icala lehagu ngolusu - 1-1,5 kg;
- igalikhi - 1 intloko;
- Ioyile yomnquma-2-3 tbsp. l.;
- Iziqholo: Ityiwa, ipelepela, iziqholo.
Ukupheka:
1. Hlamba inyama, eyomileyo, yenza ukuncitshiswa okungaphantsi, ukungafikeleli izikhumba ukwenza kube lula ukuba kuqengqele.
2. Phalaza ngetyuwa kunye namaxesha, ukongeza i-garic cloves.
3. Yekani inyama ngoluhlu, uboshwe ngononophelo ngentambo enkulu, nxiba itreyi.
4. Lubrelete ngeoyile yemifuno ngaphezulu kwaye uthumele i-oveni ye-1.5-2 iiyure zokukhululeka kwi-200 ° C. Phantsi kwephepha lokubhaka, faka ubume okanye iphepha lesibini lokubhaka elinamanzi afudumeleyo.
5. Ekupheleni kwelungiselelo, jika kwimodi ye-grill ukuze ufumane i-gorthi yegolide.
6. Yondla isitya esishushu okanye ukubanda, ukunqunyulwa kwiziqwenga zecandelo kunye nokongeza i-sauce kwinyama okanye i-gedish.