Umkhuseli woSuku lukaTatay yiholide esele ilusuku olungekho sesikweni lwamadoda. Ngesiko, amanenekazi angxamisekileyo akhawuleze acela amaKavavani kwaye ukongeza kwi-finsing fin kunye neesokisi zibonelela ngesitya esimnandi nge-16 kaFebruwari. Iiresiphi zakudala nezilula ezivela kwiimveliso ezisesandleni-kwi-24cm ye-24cm.
I-Salad "Itanki"
Amadoda ayayithanda inyama kwaye alungele ukuyitya isidlo sakusasa, isidlo sasemini kunye nesidlo sangokuhlwa. Yenza isipho eluthandweni kwaye ulungiselele isaladi yenkukhu, ephekwe ngo-Eva ngokuhlwa.Izithako:
- ibele lenkukhu elinenkukhu okanye i-fillet yenkukhu;
- iqanda elibilisiweyo - ii-PC ezi-6.;
- I-Canity Conn - I-1 Bank;
- Iikhukhamba ezisezantsi - ii-PC ezi-2;
- Itshizi yeentlobo ezomeleleyo- 100 g;
- imifuno;
- I-Mayonnaise.
Ukupheka:
1. Sika i-cubes yenyama yenkukhu.2. I-squirrels eyahlukeneyo evela kwii-yolks.
3. Ii-yolks zisikwe kakuhle kwaye zongeza kwinyama.
4. I-cucumber enye inqunywe kwii-cubes kwaye yongeza kwezinye izithako.
5. Sutsi itshizi kwi-grater enkulu kwaye uthumela kuyo yonke indawo yokusika isaladi.
6. Yongeza ingqolowa, ishiya ingqumbo emininzi.
7. Yongeza i-Mayonnaise kwaye udibanise yonke into.
8. Sika iiprotein kwaye usonge izitya ezahlukeneyo.
9. Yongeza i-Greenery ekhethiweyo. Izithako ezininzi zikaMangoies.
I-Decor:
1. Lungiselela isitya, isikhongozeli, ikomityi ejikelezileyo okanye imfumba, ifilimu yokutya.
2. Ukwenza uyilo aluzange lungele ubunzima, gubungela isikhongozeli se-the filsi, ukuze imiphetho ihleli ngaphandle, kwaye igcwalise ngokuqinileyo ngesaladi.
3. Jika isitya kwisitya sokukhonza. Susa ifilimu.
4. Ngokukwanjalo, faka itanki nge-tank yetanki ngaphezulu kwesiseko.
5. Gquma itanki nge-whine eneprotein.
6. Sika amakhonkco esibini seklasi. Kwaye ubeka amakhonkco ejikeleze itanki. Iya kuba ngamavili.
7. Sika kwi-cucber "T-34". Yongeza umbhalo kwisaladi. Hombisa "amavili" ngamanqwanqwa engqongqo. Yenza umpu owenziwe ngepeni ye-anyanisi okanye umququ wetyuwa. Faka isicelo sokugqibela kunye namagqabi e-parsley.
Umfazi unokwenza isaladi "engenanto." Ukuba iresiphi ithanda indoda sele igcinwe kwiNcwadi yoBuntu, unokucela izithako eziqhelekileyo. Ungalibali ukukhupha isitya ngoFebruwari 23 ngohlobo lwetanki. Nokuba i-olivier eqhelekileyo okanye i-mimosa iya kufumana incasa ekhethekileyo kunye nevumba lokungenisa.
Kebab kwi-oveni
Kuyenzeka ukuba ukonwabele i-kebab enamafutha angenakuphela ehlotyeni. I-Juicy iziqwenga zenyama kwitafile yeholide ziya kuphuma ehovini. Imfihlo yeresiphi - kwi-marinade.Izithako:
- Nayiphi na inyama ethandwa ngumntu wakho. Inokuba yinkukhu, umvundla, inyama yenkomo, intabalala yengulube;
- I-anyanisi-i-3s;
- ixesha le-kebab;
- ityiwa;
- I-Tomatov Bank kwijusi yayo okanye iilitha ze-0,5 zejusi yetamato;
- I-Sucks.
Ukupheka:
1. Sika inyama ibe ngamancinci kune-kebab eqhelekileyo.2. Yinqumle i-anyanisi ene-rings okanye i-rings, yongeza ityiwa kwaye uchebe kancinci.
3. Susa inyama kwisitya esinzulu, yongeza iziqholo ukuba ungcamle.
4. Yongeza i-anyanisi elungiselelwe kunye nejusi yetamatisi okanye ukugcina. Hlanganisa yonke into kakuhle ngezandla zakho.
5. Shiya i-kebab iqalelwe iiyure ezi-3. Kuya kuba mbuyekezo ubusuku bonke.
6. Ngaphambi kokukhwela inyama, ukwehlisa iinqanawa kumanzi abilayo kwaye ushiye apho kwimizuzu eli-15 ukuya kwengama-20 ukuba "ifakwe" ayitshiswanga.
7. Thatha inyama yenyama kwizikhuselo.
8. Lungisa i-bastard enzulu kwaye uthule amanzi kuyo ukuze ijusi evela kwinyama itshisiwe. Beka iinqanawa ngenyama kuzo zonke izitya.
9. Beka izitya nge-kebab kwi-oveni kangangemizuzu engama-30 kwiqondo lobushushu lika-200 ° C. Emva kwemizuzu engama-20, vula abaqhubi ukuze inyama ibhakwe ngokulinganayo.
10. Ukuba iplate ixhotywe nge-grill, emva koko ishiye inyama eminye imizuzu emi-5 kule ndlela ukwenzela ukuba i-crust ijongeka ijongene nomsebenzi. Eli nqanaba linokutsiba. Ayichaphazeli incasa nevumba lenyama.
11. Nywini isitya nesosi.
I-Okrug yolwandle enemifuno
Amadoda kubasebenzi bemvelo. Ke ngoko, kwitafile yomthendeleko, isidumbu sentlanzi, hayi imilimi, yamkelekile. Kunye nemifuno iya kulunga njengesitya esecaleni. Kwaye ukuba nexesha lokunxibelelana ngoMhla weMitheko, sebenzisa iindlela zokupheka zehlabathi apho iintlanzi kunye nezitya zecala zilungisiwe ngaxeshanye.
Izithako:
- I-bass yolwandle okanye nayiphi na enye intlanzi emhlophe;
- galic - amazinyo ama-4;
- Iikherothi - ii-PC ezi-2;
- Ipepile emnandi - i-1 PC.;
- I-broccoli-200 g;
- Iitamatisi - iiPC ezi-2;
- I-ONGENCE GREGS - 1 Bank;
- ipaprika;
- Ipepile yomhlaba;
- IQumin (i-zira)
- I-Agacha ibuhlungu;
- Lemons - iiPC ezi-2 ..
- I-Tomato Compas;
- isafron;
- i-oyile ye-olivu;
- Iparsley, e-kinza.
Ukupheka:
1. Inkqutyana yentlanzi, susa amanqatha. Kwi-camm yokwenza ukusika.2. KuMarinada, kuya kufuneka udibanise iparsley, e-hinza, yongeza igalikhi yegalikhi, ijusi yelemon enye, i-1 TPP. I-Pepper, Adzhiki, iipapriks, ityuwa kunye ne-Tomato Pasta. Yongeza u-0.5 h. Zira.
3. Nika intlanzi marinade kwaye uthumele kwifriji kangangeyure enye.
4. Ngelixa intlanzi iphawulwe, yinqumle iikherothi kunye nepepile enencasa. I-broccoli yahlulwe yaphela i-infloresces. I-0.5 lemon kunye neetamatisi zisike izilayi.
5. Yongeza inqaku eli-4 kwiintlanzi ezisele zaselwandle. Iipuns zeoyile yomnquma, ipinki ye-saffron kunye nesiqingatha sekomityi yamanzi. Galela imifuno ye-Marinade, ngaphandle kweLemon kunye neetamatisi.
6. Imifuno eManyano ibekwe kwindawo yokubhaka. Ukusuka phezulu-intlanzi. Iziqwenga ze-lemon kunye ne-Tomato zongezwa kwisitya. Ukusuka phezulu-inqunyulwe kwi-onquones.
7. Bike kwi-oveni kwiqondo lokushisa le-180 ° C 35 imizuzu engama-35.
I-Snack "Meditskaya Si Silhushka"
Kumadoda, kubalulekile ukuba izitya emazinyweni ziya kuhlala zikho endlwini. Kwaye kwimozulu yemishini, ukutya okuyinyani kuya kufaneleka, nto leyo efanelekileyo njengonyango lweziselo ezizomeleleyo okanye ukuqhuba ngokulula ngelixa ujonge ifilimu oyithandayo.
Isiqhamo semveli, esisetyenziswa njengesidlo, sithathwa njengelamuni. Isitya nge-23 kaFebruwari sinokwenziwa kuqala. Le ndlela yokupheka enesiqhamo esimnandi satsalwa ngabantu ukuba banike igama lesibini lokutya okukhoyo - "ukwanga lothando".
Izithako:
- ilamuni;
- Iswekile (iswekile);
- Walnut;
- itshizi eqinileyo;
- maynonise;
- I-Sucks ye-canapes.
Ukupheka:
1. Itshizi yetshizi kwi-GRAT.2. Ii-Walnuts.
3. Sika i-lemon nge-rings ephakathi. Susa amathambo.
4. Qala uyilo. Yenza isangqa kwiswekile yeswekile ye-lemon.
5. Phezulu yololiwe itshizi.
6. Itshizi ibeka iipesenti ezingama-0,5 ze-mayonnaise.
7. Phezulu-amantongomane.
8. Hlawula i-lemon kwi-Arc kwaye uthulule ithambo kufutshane kangangoko kunokwenzeka kwi-PEEL.
9. Nxiba amanyathelo eminye amatye emichiza kwaye agobe isitya.
I-Dessert "i-brauni kwimizuzu emi-5"
Le ndlela yokupheka ayifuni ukubetha okukhohlakeleyo, umsebenzi kunye nokulinda, nini, ekugqibeleni, ilixa liza kungcamla iqhekeza. Kwaye iBrauni, engafuneki isithando se-oveni, ilungiselela kwiimveliso ezihlala zikhona.
Izithako:
Uya kudinga i-3 TBSP. IZIPHUMO:- umgubo;
- Sahara;
- cocoa engaphezulu kwe-21%;
- amanzi;
- amafutha emifuno.
Ukupheka:
1. Hlanganisa umgubo womgubo, iswekile, i-cocoa, ipinki yetyuwa kwiglasi okanye ikomityi yamadoda ayithandayo. Vuselela izithako.
2. Yongeza amanzi kunye neoyile kwaye uxube kwakhona.
3. Beka umthamo we-microwave ngomzuzu emi-1 kwimizuzwana engama-40 ngamandla ee-watts ezingama-700.
4. Susa isitya kwaye usinike ukuba kupholile. Ihombisa iqhekeza letshokholethi okanye i-vanilla.
Ewe, ukuba intandokazi iya kucela ukongezwa, emva koko imizuzu emi-5 isitya sokuyila ngoFebruwari 23 sinokuphinda.
Khumbula: Indlela eya entliziyweni yendoda ilele ngesisu. Hlambulula izinto ozithandayo kunye nezinto ezilungileyo kuphela ezikulo kuphela. Abakhuseli kufuneka bavakalelwe kukuba indlu yabo iyorion enokuthenjwa ngekhitshi elimnandi, eliza kunika amandla kwaye likhuthaze ii-feat.