Ngo-2021, i-carnival ibhiyozelwe ngethuba ukusuka ngoMatshi 8 ukuya kwi-14. I-mistols izama ukulungiselela isitya semveli sale veki - pancakes kunye neentlobo zokugcwalisa kunye nobumnandi. Iindlela of wapheka kukho okukhulu, ngokuba zonke incasa kunye nohlahlo lwabiwo - emnandi okunencasa, elula abachubekileyo. Konke kuxhomekeke kwingcinga, ubukho bexesha lasimahla kunye nezakhono zemali. Kwizinto ezikwi-24cmi - ezona ndlela zokupheka ezilungileyo zepancakes kwi-carnival.
Curd
Ukuzaliswa kweepancakes kwi-COTTE Cheese zombini zimnandi kwaye zinendonga. Inketho yokuqala kuya kufuneka ivakalise abantwana kunye nezixhobo ezimnandi, kwaye okwesibini ziya kubaxabisa abathandi kwi-cuite dine okanye isidlo sangokuhlwa.I-Cheese emnandi
Ngale ndlela, uya kudinga:
- I-200 g yetshizi ye-cottage (i-5-9% yamafutha);
- I-100 g emfumli;
- I-100 g yeswekile;
- Incasa yongeza iidiliya, iziqhamo (i-Apple, i-banana, iperile okanye abanye abathanda).
Ukupheka: Hlanganisa itshizi ye-cottage kunye neswekile kunye ne-cream emuncu, yongeza iziqhamo, esonga ii-pancake ngohlobo lweetyhubhu okanye kwifom yokucela, ukunkcenkceshela, ukunkcenkceshela, ukunkcenkceshela, ukunkcenkceshela.
Ukugcwaliswa kwe-showege ye-cheese, igalikhi kunye ne-greenery:
Izithako:- I-200 g yetshizi ye-cottage;
- I-1-2 ART. l. ikrimu emuncu;
- Iqela eli-1 le-greenery (dill, parsley);
- I-1 i-clove yegalikhi.
Ukupheka: Hlamba i-breenery, eyomileyo kwaye inyikima kakuhle. I-giclic i-roveve irhabaxa i-greyitha engekho mthethweni okanye i-squeese ngoomatshini abakhethekileyo kumxube we-cottage kunye ne-cream emuncu. Yonke ixube kwaye ilungiselele i-pancahlos enempahla: nganye ibekwe kwi-2-3 imingxunya yomxube kuxhomekeke kubungakanani bepancake.
Inyama
I-Pecakes nge-Pencakes yenyama yeyona ndlela imnandi kakhulu neyolisayo yezitya zemveli kwi-carnival, ethanda bobabini abantu abadala kunye nabantwana. Ngolohlobo olunjalo uya kuludinga:
- I-500 g beef okanye ingulube ophantsi enefutha;
- I-Ballb eyi-1;
- ioyile yokuthambisa i-anyanisi;
- Ityiwa, ipepile okanye umxube weziqholo.
Ukupheka:
1. Biza inyama ngamanzi aneleyo, ngomlilo ocothayo phantsi kwesivalo kude kube kukulungela. Ngexesha, inkqubo iya kuthatha malunga nemizuzu engama-60-80.2. Inyama epholileyo elungiselelwe, inqunyulwe ngokufanelekileyo okanye itsibe kwi-grinder yenyama.
3. Cima i-anyanisi, ukusika kunye ne-fry kwimifuno okanye ibhotolo kude kube ngumbala wegolide. Xuba inyama etyumkileyo. Elokweni, ungongeza umhluzi omncinci, iqanda okanye i-yolk kumxube.
4. Ityiwa kwaye yongeza iziqholo ukuba zinambitheka.
5. I-Picakes ene-feswing fry to rosy kwi-pan ye-finsing pan, ioyile ethambileyo. Khonza isitya esishushu.
Imashurumi
I-pancake ene-mushroher-inketho yokuphumelela i-win-win yesidlo sasemini esimnandi nesonelisayo okanye isidlo sangokuhlwa kwi-carnival. Kule mihlaba, iimveliso ezilula ziya kufuneka: ii-champigenons eziluhlaza okanye i-oyster, i-anyanisi, iziqholo, ioyile yokufuya. Le ndlela iphinda iphungulwe ngokuxuba i-mushroom egcwalisa irayisi, i-buckwheat okanye enye iAlder ephekwe kude kube kukulungele.
Izithako:
- I-champgegran okanye iimfihlakalo - 500-700 g;
- I-anyanisi-i-1-2 iziqwenga;
- Ityiwa, ipelepele, iziqholo;
- Ioyile yemifuno yokufuya;
- Ibhotolo i-cream ukuya kwi-pancakes.
Ukupheka:
1. I-anyanisi ehlanjululwe kwaye isuswe i-frions kwipani kunye nokongezwa kweoyile yemifuno kumbala wegolide.2. Yongeza ama-mushroom elungisiweyo kunye ne-slicks, fry kude kube bekulungile.
3. Okokuqala silungiselela isitya kubushushu obuqinileyo, ke buthathaka kwibuthathaka de kufike ulwelo.
4. Yongeza ityiwa kunye neziqholo ekupheleni kwenkqubo, zipholile kwaye zisongele umxube ogqityiweyo kwiipancakes ezibhaka.
Itshizi
Iipancakes ezinetshiza zokugcwalisa i-cheese, zombini iintlobo eziqinileyo kunye netshizi ethambileyo. Isoda esiqingqiweyo kwi-GRATE, yongeza (ngokuzithandela) iqanda elibi elibilisiweyo, imifula, iziqholo, igalikhi etyheliweyo.
Ukugcwalisa itshizi enyibilikisiweyo, ikwathatyathwa imifuno etyumkileyo, iziqholo, igaliki. Songa umxube ungene kwiipancakes ezigqityiweyo kwifom ye-roll kwaye usike zibe ngamaqhekeza amancinci (roll). Sibeka amasebe obumile. Isitya esinjalo siya kuba sisidlo esihle kakhulu somhombiso wetafile yomthendeleko.
Iqanda
I-Pecakes ene-Egg Gcwalisa - isitya esinentliziyo esiyifunayo esiyifuna indleko zezezimali nexesha.Iya kuthatha:
- Amaqanda - amaqhekeza ama-3-5;
- Iqela eli-1 le-greenery;
- amafutha emifuno;
- Ityiwa, iziqholo.
Ukupheka: Bila amaqanda ebhuthini, acoceke, anqunywe kwi-cube okanye i-grate. Yongeza imifuno eqholiweyo, iziqholo, ityiwa. Gcwalisa ngeoyile yemifuno kwaye ubeke izinto kwi-pancakes, qengqeleka ngendlela efanelekileyo.
Intlanzi
Ukulungiselela ii-pancakes ezinentlanzi, kuya kufuneka usebenze nzima, kodwa umphumo uya konwaba iindwendwe kunye namalungu osapho. Kukho iindlela onokukhetha iintlanzi ezihlawulelweyo, eyenza lula umsebenzi. Kodwa unokukhetha indlela entsonkothileyo kwaye uzenzele iintlanzi. Kuba esi sitya sifanelekile ngokukhawuleza isalmon okanye i-herring yam, isalmon, isalmon. Kule meko, kuyacetyiswa ukulungiselela ii-pancakes ukusuka kwi-buckaket yomgubo, bayahluka kwindala engaqhelekanga engaqhelekanga edityaniswe kakuhle neentlanzi. Nangona kunjalo, amalungiselelo abo anamava kuphela enamava eendwendwe, njengoko ifuna izakhono ezithile kunye nezakhono.
Izithako:
- I-Salmon enomkhenkce-300-400 g;
- i-oyile ye-olivu;
- I-lemon 1 pc.;
- I-1 tsp. Sahara;
- I-1 bundle ye-dill
- Ityiwa, iziqholo: Ipepile emnyama, ezinye iziqholo.
Ukupheka:
1. I-Marinate Intlanzi: Hlanganisa ioyile, iswekile, ijusi yelamuni, ityiwa kunye neziqholo.2. Sihlikihla intlanzi elungiselelwe ngomxube, sisonge ungene kwisitya kwaye sihambe kwifriji ngeeyure ezingama-2-6.
3. Lungisa i-Sauce yentlanzi: Hlanganisa i-cream emuncu, ihashe ihashe okanye i-istard, yongeza i-dill ekhethiweyo.
4. I-Salmon ye-salmon ye-salmon icekeceke, isonge i-pancakes, isebenze nge-sauce.
Irayisi
I-Pecakes ngerayisi sisitya esidumileyo eRussia nakwilizwe le-USSR yangaphambili. Ukuzaliswa kunokuba mnandi okanye i-hawk, ngokokubona kwe-hostess kwaye kuthathelwe ingqalelo izibalo zabathengi.
Izithako:
- Umzobo ..5-1 ART., Amanzi okupheka.
- Iswekile - 0.5-1 h.
- Iziqhamo zokungcamla, i-raisin, iKuraga.
Ukusilela ukugcwalisa:
- Iqanda eliphekiweyo eliphekiweyo, i-mince yamagumbi okanye amakhowa.
Ukupheka:
1. Biza irayisi ehlanjululwe ngamanzi anetyiwa kancinci kude kube bekulungele ukupholisa.
2. Yongeza izithako ezongezelelweyo ukuze ufumane incasa enqwenelekayo.
3. Kumalungu osapho emincinci kunye namazinyo amnandi, yongeza iswekile kwaye ihlanjwe kwaye ihlanjwe kunye neziqhamo ezityumkileyo (i-Apple, i-Banana, i-Pear, Kuragu).
4. Nxibelela irayisi ene-qanda ebilisiweyo, inyama ethosiweyo okanye inyama ebilisiweyo okanye amakhowa ukuba agcwalise umvuzo.
Inkukhu
Ukuzaliswa kwenyama yenkukhu kuya kufuneka ungcamle abo bakhetha ukukhanya nesidlo sasemini okanye isidlo sangokuhlwa. Ukulungiselela olu khetho akuyi kufuna ixesha eliphakamileyo kunye nesiphumo ngokuqinisekileyo kuyakholisa incasa entle yamalungu osapho amancinci naphezulu.Izithako:
- I-fillet yefillet-i-1-2;
- I-anyanisi-i-1-2 iziqwenga;
- Iziqholo, igqabi le-bay;
- Ioyile yemifuno yokuthambisa.
Ukupheka:
1. Cima ifilimu kwifilimu kunye namafutha, i-fry kwipani yokuthambisa okanye i-bill de ilungiswe ngokongezwa kweziqholo, iibhulethi kunye nephepha le-LAURB.2. Sula phantsi, hlamba, usike kakuhle kwaye uchedy de kube golide.
3. Inyama elungiselelwe isitshixo okanye i-skip nge-grinder yenyama, xuba kunye ne-anyanisi ethosiweyo, yongeza iziqholo.
4. Songa umxube kwiipancakes, khonza nge-cream emuncu efudumeleyo okanye ebandayo.
Isibindi
Ukuzaliswa kweepancakes ukusuka esibindini akusebenzisi ukuthandwa ngokubanzi njengolunye ukhetho, kuba ayinguye wonke umntu othanda incasa yayo ethile. Nangona kunjalo, olu hlobo lufanele ukuthathela ingqalelo abo basetyenziselwa ukutya ukungadli kuphela, kodwa luluncedo.
Izithako:
- Inkukhu okanye inyama yenkomo - 300-400 g;
- I-buckwheat okanye irayisi yerayisi-0.5 TBSPP.;
- I-anyanisi-i-1-2 iziqwenga;
- Ioyile yemifuno yokuthambisa, ityiwa, iziqholo.
Ukupheka:
1. Ukuhlamba irayisi okanye i-buckwheat rierst yokulungela.2. Hlamba isibindi, usike zibe ngamaqhekeza amancinci, i-Fry kwioyile eshushu kangangemizuzu emi-5-7.
3. Sitsiba isibindi ngesidima senyama okanye sokugaya ngenye indlela.
4. I-anyanisi fry de kube golide.
5. Hlanganisa i-croup ye-Welded, isibindi esityumkileyo kunye ne-anyanisi ekhutshiweyo.
6. Yongeza izithuba zokungcamla kunye nokusongela i-Pilr Stoung kwipancakes elungisiweyo.
Ukusuka eMinicevah
Inyama yenyama ye-pancake kwi-carnivals ezinye iihempe zilungisiwe kwinyama enemigangathweni ngongezwa amaqanda, amakhowa, imifuno. Ngale ndlela, iintlobo ezahlukeneyo zamafutha afanelekileyo: inkukhu, i-turkey, inyama yenkomo, ingulube. Iipancakes ezigqityiweyo zigcinwe kwifriji okanye kwi-freezer, nangaphambi kwesidlo esishushu kwipani, kwi-oveni okanye kwi-oveni ye-oveni.
Izithako:
- 300-400 g yenyama egqityiweyo;
- itswele;
- amafutha emifuno;
- I-2 amaqanda amabini abilisiweyo;
- Ixesha lenyama, ityuwa, ipepile.
Ukupheka:
1. Coca i-bulb ephakathi, i-Fry ePan, Yongeza i-MinCe, ngokuyibulela kubushushu obuphakathi, ekugqibeleni kongeza ityiwa kunye neziqholo.
2. Ukupholisa, ukongeza amaqanda aqholiweyo kwaye umxube.
3. Songa izinto kwi-pancakes kwifom yeetyhubhu okanye abaguquli, ukutya, ukufudumala, kwi-oveni.