Nge-2 kaMeyi, 2021, i-Orthodox yamakhoboka iya kubhiyozela uKrestu oqaqambileyo. Ngesiko ngalo mhla, usapho luhamba etafileni ukuze lwabelana ngovuyo, tshintshiselana ngokufudumeleyo kwaye uvavanye iresiphi enomtsalane ye-cottage ye-cottage i-cottage i-cottage i-cheese i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottage i-cottate cheese. Izimvo ezintsha kunye nokuhamba kwentsusa yezitya zokomfuziselo ezivela kwitshizi ye-cottage - kwi-24cm ye-24cm.
1. I-Ista "tiramisu"
Izithako ezingqongqo zeDesssert yase-Italian "Tiramisu" yayiyikuki ye-savoyardi nekofu. Abo bahlukanisa nesitya se-Ista yendabuko ngokongeza ibhakhowudi ye-piquant. Ukuba akukho kuki efunekayo kwivenkile, ebizwa ngokuba "ngamanenekazi", emva koko inokubhakwa ngamaqanda, umgubo, iswekile kunye ne-powder ye-EV.Izithako
- Ikofu yomhlaba - 90 g;
- Amanzi - i-450 ml;
- Iminwe "yeeCecle" - 210 g;
- I-Cottage Cheese - 2.1 kg;
- I-Yogurt-300 g;
- Iswekile - i-6 tbbsp. l. ngesilayidi;
- I-LULED-270 g;
- Ibhotolo etyibilika-180 g;
- Utywala ngenxa yokungena;
- Cocoa ukugqiba.
Ukupheka
1. Ngaba imali echaziweyo yekofu.2. Vula umaleko we-geuze.
3. Hlanganisa i-bleinder cottage cheese, yoghurt kunye neswekile. Kufuneka yenzeke i-homogeneous ubunzima.
4. Qhagamshela ioyile kunye ne-WILDEDED YAMANDLA KWI-DARD HARD HARD, emva koko ubetha.
5. Qhagamshela imixube efunyenweyo.
6. Qalisa ukubumba isitya. Beka umsebenzi wokusebenza ekhaya.
7. Ukusuka kwi-cookies eziphezulu kwikofu. Isiselo sinokunxunguphalo ngotywala ukuba ayifanelanga ukuthumela isitya kwitafile yabantwana. Musa ukoyika ukukrazula ikuki. Xa i-savoyardi emanzi kufuneka ithathe indawo inike yona.
8. Faka umfanekiso we-cocoa ophumeleleyo.
9. Phinda isenzo sokuqala kumhlathi 6.
10. Guqula imiphetho ye-gauze, vala i-curd billet kwaye ubeke umthwalo kwifom.
11. Susa i-Ista ngobusuku kwifriji. Ngeli xesha, isitya siya kuphulukana nolwelo oluncinci kwaye iya kuba simdaka ngakumbi.
12. Ngaphambi kokuba akhonze etafileni kumoya wedesser yase-Italiya, encanca umgubo wecocoa.
2. I-curd i-curd i-curity enamava acocekileyo
Iresiphi elula nengaqhelekanga yokufumana i-cottage i-cheese i-Ista i-ista i-obisi elinomtsalane icociwe iya kuba phantsi kwamandla okuqala ekhitshini. Ubisi oluhleweyo oluhleweyo lunokufumaneka kwiishelfu zokugcina, okanye sebenzisa icebiso likatato-gogo: ukupheka i-char yeeyure ezi-2,5-3 kwi-SAUCEPAAN, engalibali ukuba ibhanki igqunywe ngamanzi ama-5 cm kwaye ayiqhubeki Ngexesha lokupheka. Ungawulibali umthetho obalulekileyo: Unokuvula ibhanki ye-welded kuphela emva kokuba ipholile.
Izithako
- I-Cheese Cottage - 300 g;
- I-cream emude-4 TBSP. l.;
- ubisi olunomsindo onyibilikisiweyo - 200 g;
- Ioyile etyibilika-100 g;
- Iziqhamo ezomileyo, ii-pituts, amantongomane ukuya kumngcambu.
Ukupheka
1. ioyile enomtsalane ku-Eva etafileni. Ngomso kuya kuba uthambile.2. Ukuba uceba ukongeza iidiliya, sihlambe amajikijolo, galela amanzi abilayo, hlamba kwakhona kwaye ushiye esomile.
3. Itshizi ye-cottage inokutsalwa nge-sieve.
4. Hlanganisa zonke izithako ngaphandle kweFiller, iBlender.
5. Yongeza izithako ezisele kunye nomxube.
6. Beka umxube ngohlobo kwaye ubeke phantsi kwengcinezelo kwindawo epholileyo.
3. I-curd i-cherry
Ukufuduswa kwe-berry enomdla ngaphandle kokubhaka kuya kufuna umzamo omncinci kunendlela yokupheka kwangaphambili. Entwasahlobo, amakhonkco aqanduselwe ngaphandle kwamathambo ahlala esetyenziswa. Ukuba unethamsanqa ngokwaneleyo ukufumana amathafa amatsha ngeli xesha, iikornels nazo kufuneka zisuswe. Isixa seswekile sicwangciselwe malunga nokuxhomekeka kwinqanaba "lokuqabula", elindelekileyo kwi-cherry. Ukukhetha, ukutyhobozelwa kwemveli okanye iidiliya zinokongezwa kwisitya.
Izithako
- I-cherry ngaphandle kwamathambo kunye ne-cottage cheese - 350 g;
- Ibhotile ikhrimu - i-150 g;
- Iswekile - 200 g.
Ukupheka
1. Beka i-cherry kwipani.2. Tsala amajikijolo ngeswekile.
3. Ngaphandle kokongeza amanzi, faka umlilo.
4. Emva kokuba i-rift ifikelele kwi-biil, yenza umlilo ungaphantsi kwaye ubilise kude kube yi-7-10 imizuzu. Kwinkqubo yokupheka, ungakulibali ukunyusa amajikijolo;
5. Wamkelekile i-cherry.
6. Dibanisa ioyile, iswekile kunye ne-cottage cheese bleinder.
7. Yongeza umxube we-cherry kumxube ongceliweyo kwaye uqaphele kwakhona.
8. Ngenisa i-filler.
9. Beka ubunzima bePasika kwaye babeka phantsi kwengcinezelo.
4. I-Puff i-puff i-prouter eneziqhamo ezitsha
Iresiphi yentsusa ye-Cottage ye-Cheese i-Ista ingenziwa ngeziqhamo ezithengiswayo kwivenkile unyaka wonke. Iidiliya ngaphandle kwamathambo, ii-nectarines, iibhanana zifanelekile. Ngenxa yeziqhamo zaphesheya, isitya sifumana ivumba kwaye libe lomoya. Ngale ndlela yokupheka, kubalulekile ukubala ngokufanelekileyo ixesha lokupheka, kuba kuya kuba yimfuneko ukumelana newotshi yasekhohlo.
Izithako
- I-Cottage Cheese - 1 kg;
- I-cream-2 i-2 TBSPP.;
- I-vanilla iswekile - i-1 tbbsp. l.;
- Iswekile - ½ i-TBSP.;
- IGelatin - Iingxowa ezi-2;
- kiwi - ii-PC ze-6;
- ijusi yediliya.
Ukupheka
1. Qhagamshela iswekile, i-cream kwaye ½ iphakheji ye-gelatini. Vuselela umxube kwaye ubushushu isitovu, kodwa asibili.
2. Yonwabele umxube owosiyo.
3. Qhagamshela umxube kunye ne-cottage cheese. Susa ubunzima obubangelwa ziiyure ezingama-6-8 kwifriji.
4. Qhagamshela ijusi yediliya kunye ne-gelatin ngokomgangatho oboniswe kwiphakheji. Fudumeza izithako ngokuqhubekayo, kodwa musa ukubila.
5. Qalisa indibano yesitya. Kumaleko wetshizi ye-cottage, bakhuphe iziqhamo ezinqunyanyisiweyo kwaye bagalele i-jelly. Beka i-form yeyure kwiyure kwifriji.
6. Yongeza kwakhona umaleko wetshizi ye-cottage, iziqhamo kwaye ugalele ijusi yediliya elungiselelwe. Kwaye kwakhona isitya kufuneka sime imizuzu engama-30 kwindawo epholileyo. Yenza iindawo ezimbalwa. Kwaye emva kwesitya, ithunyelwe ngokupheleleyo kwifriji kwezinye iiyure ezili-10 ukuya kwezi-12.
5. I-curd i-curity kwi-oveni
Le repipe ye-ireen ye-cottage ye-Cheese i-Ista ilungiselela izithako ezilula kwaye ayithathi ixesha elininzi ekuphekeni. Ukongeza, ukuba sisoyika ukunika abantwana imveliso kwitshizi ye-cotticary evuthiweyo, incindi ye-tistic yobutshintsho, kunye ne-kulich, iya kuba yindawo entle yetafile yabantwana.Izithako
- I-Cottage cheese 15% inqatha kwaye ingentla- 400 g;
- Iqanda - 8 ii-PC.;
- Ioyile etyibilika -70 g;
- Iswekile - i-4 tbsp. l.;
- Vanillin - ½ tp;
- I-raisin - 100 g
Ukupheka
1. Sula i-cottage cheese ngokusebenzisa i-metric sieve.
2. Qhagamshela itshizi ye-cottage kunye neswekile.
3. Yongeza i-vanillin okanye iswekile ye-vanilla.
4. Yongeza ioyile ye-cream ethambileyo kumxube.
5. Nxiba amaqanda ukuba athambise amagwebu amhlophe.
6. Faka isithako kumxube.
7. Gcwalisa i-silicone okanye iifom zensimbi yeoyile.
8. Beka i-Ista kwi-oveni ephethwe kwi-180-200 ° C.
9. Bike kwi-oveni engama-40-50 ukuya kwi-crust yegolide.
10. Nyokhola kwitafile epholileyo kwaye ihonjiswe ngeswekile yepowded okanye i-icing.
Khetha iresiphi ye-Cottage ye-Cheese i-Ista kwaye ilungiselele ngeminqweno elungileyo. Ukuhombisa isitya esenziwe nge-istar. Ngesiko, i-Ista ityiwa ngokubhaka umthendeleko, kodwa ukusetyenziswa ngokuzimeleyo kweDessert kuvunyelwe.