Biography
Kwiminyaka yesikolo, uAndreyi Bova wayekumbonakaliso kubomi bexesha elizayo. Wayenomdla wokupheka kunye ne-binema. Ngenxa yoko, kunokwenzeka ukuba udibanise ubugcisa obu-2 kwaye ube ngumdlalo wethelevishini ophambili.Ubuntwana noLutsha
Usuku nendawo yokuzalwa kweCusionary genius - Agasti 28, 1982, Moscow. Ukususela ebutsheni, inkwenkwe ithanda ukudlala ikhitshi, kuba ubukele umakhulu wakhe kunye nonina. Amanyathelo okuqala azimeleyo kwindima yokupheka esenza umntwana eneminyaka emi-6 - alungiselele amaqanda aqhekekileyo.
Nangona kunjalo, lo msitho wandulelwa yimeko efanelekileyo. Kwakungekho bazali ekhaya, kwaye uTata unengqondo ngokungakhathali ivimba i-crane yegesi ekhitshini. Umdlali wase-PrectCriole waqonda ukuba islab ayizukusebenza, ke ndaye ndagqiba kwelokuba ndiwuchithe umlilo.
Intlekele ayenzeki ukuba ayikhange ithathenwe ingqalelo kumgangatho ochithiweyo kunye nesihluzi esimnyama. Ewe, utata, wohlwaya indlalifa. Kodwa emva koko inkwenkwe isalungiselele amaqanda athoweyo ngendlela yesiko.
Ukongeza kwizinto zokuzonwabisa, u-Andrei upheka ukuya kumsebenzi weqonga. Kuyaziwa ukuba kwiminyaka yesikolo, umntwana okwishumi elivisayo watyelela iiklasi kwi-chiotio yeholo. Wathatha inxaxheba kwiqela le-kVN kwaye wabonisa italente yokucula kwikwayara.
Emva kokuphumelela esikolweni, onesidanga wenza ukhetho lokupheka ngobugcisa. Ukulungiselela le njongo, ndangena kwisikolo sobuchwephesha bobuchwephesha be-174 eMoscow. Umfundi wayenethamsanqa ukwenza umthambo kwi-caraton yaseSheraton Harlaton.
Nangona kunjalo, ngeli xesha, imbali yabafundi ye-Andrei ayizange iphele. Emva kwexesha elininzi, ngo-2013, wafumana idiploma ende ilindelwe yecandelo lemisebenzi kwisikolo se-MCAT Studio.
Ukupheka kunye nomabonwakude
Isidanga sesikolo sobuchwephesha se-Pusinary saqalisa ukusebenza kwi-cuisine ye-cuisine ye-cuisine. Kodwa emva konyaka, wafudukela "iStory yenamba", ukuhlala apho iminyaka emi-5. Ngeli xesha, umsebenzi oqeqeshiweyo wafunda ngokupheleleyo ubugcisa bokulungiswa kweziselo ezivela kwifouni yokutya kwaselwandle.Ngo-2006, uMeskvich watshintsha indawo yokuhanjiswa, efudukele eUkraine. EKiev, ivenkile yokutyela "i-murakami" ivuliwe nge-cuisine cuisine. UBova waqukumbela isivumelwano kunye neziko kwaye wazama kwindima ye-chef.
Ukubuyela kwilizwe labo, bakwazi ukusebenza kwiindawo ezininzi ezithandekayo- "la terrace", iklabhu ye-Star Club, iklabhu ye-Club. Ukufunyanwa ngamava, kuthathelwa ingqalelo into enoxanduva - intloko-iNethiwekhi "iPihto". Isiqalo seli xesha lihambelana nengxaki yezoqoqosho. Kodwa le meko, ngokungalinganiyo ngokwaneleyo, incede kuphela ingcali yolutsha ukuba ikhule.
Ngo-2015, uAndrei wafumana isicelo esingalindelekanga kwintsapho yeJeltsn. Kwakunyanzelekile ukuba kukhokelele indawo yokutyela inike iZiko leJeltsin eYekaternburg. Ayisiyongxaki yabantwana, umfazi wakhe kunye nezinye iimbophelelo, uBova wavuma, kulula ukuyithetha iMoscow.
Nangona kunjalo, umhlaba we-gamsronomic we genesrononomic uvela kakhulu ukusuka kwi-moscow upend. Ukuvula i-cafe "1991", iMoskvich yazisa imenyu apho kukho izitya zomrhumo. Umzekelo, isobho sethanga eline-shrimps ethosiweyo. I-Sybiosis ekhitshini lwezizwe ezahlukeneyo ekusetyenzweni kwesikolo sobuchwephesha be-pullighty enamava abanzi ekusebenzeni kwiindawo zokutyela zensimbi yentsimbi ye-ofisi kangaka.
UBova wabona-imizamo yakhe yekatinburg ayizange ivavanye, ukubakho ukubekwa kokuzimasa ukuwa, ke, ingeniso. Emva koko umphathi ususwe kwimenyu uninzi lwabathengi abaziingqiniseni zechiza kwaye bazise izikhundla zemveli. Kwaye wazisa iiresiphi ze-naina selasephovna yaltsin.
Ngokuphathelene noku, iqabane likamongameli wokuqala waseRussia lavela ukuba liqinile kwaye alivumeli u-Andrei ukuba atshintshe into okanye ongeze kubo. UNaina Josephovna wayefuna iindwendwe kwiziko lazame ukunyanga ukuba lunjani kwintsapho yaseBoris Nikolayevich. Rhoqo, ngokwakhe weza kwi-Yekaternburg kunye ne-cabbin evavanyiweyo, i-dumplings, imipu kunye ne-cutlets. Kudliwanondlebe, uBova wabelane - ngamanye amaxesha "nenenekazi lokuqala" leRussia Federation efakwe kwi-apron kwaye wanceda ukuzisa iresiphi kwimfezeko.
Ukongeza kumsebenzi we-Brand-Cook, u-Andrei wabandakanyeka kwi-thessing yomnyhadala weKLincilnton ", obanjiweyo minyaka le njengenxalenye yoncedo lweenkedama.
Njengomntwana, ikamva "inkosi ye-pan" ayikwazanga ukunyamezela iinkozo ezivela kwi-croup, ngakumbi i-Perplovka. Kodwa emva koko, umntu wadala iiresiphi ngezithako zokuba akukho namnye wabathengi oqikelela ubukho babo kwisitya. Umzekelo, iindwendwe waziphatha i-porridge eshiywe nge-cinnamon kunye ne-sking kwijusi yayo.
Obu buchule babuluncedo kwixesha elizayo - xa wanikwa isikhundla esikhokelela kwijelo "lasekhaya". Ukuza kuthi ga kule nqaku, umpheki wayesele evele kumabonwakude - echithwa kwintengiso, wayelundwendwe kwimiboniso eyahlukeneyo yeTV.
Ngo-2019, waqala owakhe ukubonakalisa - "izililo ezintlanu. Intloko yale projekthi yayikukuba umzekeliso weTV uxelele kwaye wabonisa indlela kwiimveliso eziqhelekileyo zokupheka ukutya kwiveki yokusebenza.
Amava atyebileyo kwi-urchopuit evumele ubuxoki kumabonwakude ukuze asebenzise ngempumelelo amaqhinga akhe. Sebenzisa izithako ezinje ngebarley, iitapile, i-millet okanye i-buckwheat, u-Andrei wadala ubugcisa bokwenyani, owenzi ukhuphiswano lwemenyu yokutyela.
Umboniso waqala ukonwabela othandwayo. Ewe, abo baphulaphuli abaphambili ngabafazi. Nangona kunjalo, ukukhokela ngoko kuchaziwe ngenkqubo yokuba inkqubo yaqala ukubukela kunye nesiqingatha soluntu.
Kwiwebhusayithi esemthethweni kunye ne-Yutiub-Channel "amadoda" aqala ukushiya ingxelo enoxabiso. Ke ngoko, njengoko uAndrei eqinisekisa ukuhleka, akafundisi kuphela izitya ezimnandi ezivela kwiimveliso eziqhelekileyo, kodwa uyanceda iintsapho zifikelela ngokuvisisanayo. Emva kwayo yonke loo nto, ngoku amadoda okuba nesisu esihlekisayo - nokuba lisaladi okanye i-sauce, bekungabikho nzima kwaphela.
Ngenxa yomboniso, abaphulaphuli baqala ukulungiselela ukutya okuqhelekileyo ngendlela entsha, ezinje ngamavila amavila. Sifunde indlela yokudibanisa ingulube kunye ne-turkey ngokuchanekileyo kwi-clolets, yaqala ukutsiba amabele enkukhu.
Ubomi Buqu
Ekuqaleni kuka-2020, inkosi yaseCarrere idlale umtshato. Kwaye nge-20 kaJuni, umfazi wakhe uVictoria wazala unyana ondelekileyo. Amazibulo, abazali abonwabileyo ababizwa ngokuba yi-LVOM. Kwaye ekuweni, umama osandul 'ukuba ubonakalise ifoto yonyana kunye neeklasi echibini.
Ngendlela, ukukhetha kompheki kunceda umyeni wakhe ngendlela yobungcali. Sisonke kunye naye, ihlala ivela kumoya osemthethweni weakhawunti esemthethweni ye "Instagram", apho kubonisa khona iitalente ze-culimagenan.
Ngaphandle kwento yokuba umamkeli weTV waba nguyise, akazukucothisa ukuqhubela phambili kuphuhliso lomsebenzi. Kwaye ngobuchule basasaza ixesha phakathi komsebenzi nobomi bobuqu. Kwangelo xesha lizama ukungayishiyi into oyithandayo - indoda iyathanda ukuloba.
UAndrei Bova ngoku
I-Gastronomic ixhaphaza (oko ke ibizwa ngokuba yi-Andrei kwi-Instagram-Account) yenza abaphulaphuli "ekhaya". Ngokudibeneyo neelitha, wazisa ukhetho lweencwadi ze-culimary, eziqwalasele ezona zibalaseleyo kolu luhlu. Kwaye ilungiselele isikhokelo se-Intanethi ukusuka kwi-80 yokupheka. Ngoku ungazifumana kwi-Intanethi ye-Intanethi yejelo.
Kwaye kwinkqubo yokutyela ye-Autumn "(apho i-bova ibisebenzile ukusukela ngo-2016) ifumene indawo ye-8 kuluhlu lwamaziko aphezulu okutya kwi-Urals Rounes Ibhaso le-Iscoads yokutya. I-chef yathetha phambi kwabaphulaphuli ngexesha lebhaso eliqinisekileyo kwaye lakhaka lokuba wazama ngamandla ngaphezulu kwemenyu-wenza i-15 kg ukusebenza.