Selemo sa poho ea tšepe e atametse, 'me beng ba matlo ba ea Santa, mme beng ba eona ba nka hore e tla ba bakeng sa tafole ea mekete - ho khahlisa baeti mme ka kopo tommoy. Ha u nahana ka lintho life tse monate, tsa mantlha, empa li le bonolo ho hlophisoa hore poho e khethollo e le menoana e monate, e ikemiselitse ho lekola likuku ka likuku.
Ke mefuta efe ea lijo tsa mofuta o mocha oa selemo se secha 201 e tla ba e loketseng - ka lintho tse entsoeng ka 24cm.
1. "pancho"
Ho thata ho fana ka tafole ntle le ho baka ho ea selemong se secha. Leha ho le joalo, ka linako tse ling u batla ho etsa ho hong ho sa feleng le bonolo - ha u hloke nako e telele ea nako. Har'a lethathamo tse ngata tsa litlolo tse khahlang tsa litlolo tse khahlisang, moo ho ka khonehang ho pheha litlolo selemo se secha 2021, ho na le hona ho joalo. Mohlala, ho betoa se monate "pancho", o sebelitse ka linoelo.Bakeng sa ho pheha ea eona, u tla hloka ho nka:
- 300 g ea chisi ea tranelate;
- 400 g ea lits'oants'o tsa phaenepole (e lumelloa ho etsa sesepa le litholoana tse ling kapa ho nka moqhaka oa litholoana ka lebenkeleng - e sa tlameha ho e khaola);
- 200 g ea tranelate (tse phahameng haholo tse nang le mafura a mangata, ka ho soabisa haholoanyane hape e tla ba tatso ea sessert);
- 2-3 tbsp. l. phofo ea tsoekere (ha ho se na lehlabathe la grind ea tsoekere ka grinder ea kofi);
- 300 g ea li-cookies tsa lehlabathe (li lumelletsoe ho sebelisa leha e le efe, empa ha u ka nka chokolete, joale sejana se tla khanya).
Ho pheha:
- O ile a utloa li-cookie likotoana tse nyane. Liphoofolo tsa phaena li khaoloa ka li-cubes tse makhethe.
- Cream e pholile le ho otla maemong a moea.
- Cheese e eketsa ho lijana ho ea ka tranelate, kamora moo e susumetsoa ke motsoako, blender kapa whisk mpeng ea boima ba homogeneticus.
- Kenya motsoako o hlahisoang oa phofo ea tsoekere, o hlohlelletsa ka hloko. Kamora moo, o otla hape, o batla mabelo le moea oa moea. Ka lebaka leo, u ka kena ka tsela eo u ka e fumanang. Ka mohlala, tlohela lijana tse sebelisetsoang ho pheha, ebe u li kenya ho eona. Empa o sebetsa haholoanyane ho e qoba ka mokotleng oa likhalase kapa syringe.
- Ka linoelo kapa lisele, tse etselitsoeng ho sebeletsa tafoleng, beha peneapples. Ebe u kenya mokato oa tranelate.
- Ka holimo eketsa li-cookie tse robehileng - 1 tbsp. l. Ka slide. Hape - cream.
- Meroalo e meng e lula ka tatellano e ts'oanang, e kenella ka tranelate ho fihlela ba fihla ka holim'a tanka.
- Karolo ea ho qetela ea cream ea ho sebelisa tranelate, ka mor'a moo e tlositsoeng ka sehatsetsing - soak.
Hlokomela. Ka kakaretso, likarolo li ka sebelisana le ho ba le kutloelo-bohloko. Ho khothalletsoa ho etsa tranelate. Leha ho le joalo, hoa khoneha ho etsa ntle ho tranelate, 'me ho tšollela lijo-thollo tsa mackeush, ka mohlala, jeme. E le hore, ka tsela e teng, e boetse e khona ho sebelisoa ha ho lokisoa bakeng sa ho beha likarolo tse le mong.
2. "Santa Claus"
Leseli le monate le le monate, le tla sheba Tafole ea mantlha le ka kotloloho le foto e tsoang moketeng o mekete, Ntate-moholo o tla hlaba ho tloha fragole.
Bakeng sa lijana tseo u li hlokang:
- Strawberry e mahareng kapa boholo bo boholo;
- Phofo ea tsoekere ka tekanyo ea 1 tbsp. l. ka monokotsoai o 10 (haeba o lakatsa, o khona ho etsa ntle le tsoekere ho hang);
- Tranelate e ka palo ea senoelo ea ¼ Cream (e ka boela ea nkeloa sebaka ka chisi ea tranelate kapa kopanya lisebelisoa ka bobeli);
- chokolete.
Ho pheha:
- Cream pele e pholile. Strawgo Ricse, Tlosa litholoana 'me e e omelle.
- Cream Beat pele e fofa. Kamora moo eketsa phofo le ho otla hape. Tranelate e hlahisitsoeng e pholile, ebe e fetoha mokotla oa confectioner kapa syringe.
- Fragola e thellisang poleiti e sa tebang, malebela pele a ka ba karolo ea boraro ea monokotsoai - o tla ea ho "likatiba".
- Karolong e halikiloeng ea monokotšoai, sebelisa tranelate e likarolo tse 'maloa. Ebe re beha "likatse" tse tsoang malebela a frawberry ka holimo ebe o li khabisa ka holim'a "cream" pomponchiki ".
Mahlo a Fragona GrandMather baholo ba Strawberer a tsoa chokolete. Ntle le moo, hoa khoneha ho sebelisa peo ea poppy kapa sesame.
Hlokomela. Strawberry e ke ke ea khaoloa, empa ho beha karolo e ngata ho li-biscuits tse chitja ka bohale ba tranelate.
3. Lavash ka tranelate
Lijo tsa tsoekere bakeng sa selemo se secha sa 2021 se fapana haholo. Ho kenyelletsa le khalori e tlase. Mohlala, e bonolo ebile e le kotsi bakeng sa palo eo e tla ba mokhoa oa ho roka moqolo o nang le rondara oa k'homphieutha, o bonolo ho pheha ka pita e tšesaane.
E hlokahala:
- 200 le lavash ea Searmenian;
- 200 g ea chisi ea Cottage;
- 600 g ea chisi ea Cottage;
- 3 tbsp. l. lero la lemone;
- 2 tbsp. l. Sakharo--bearo (haeba ho se tšabo ea ho fumana li-kilos tse eketsehileng, joale li ka nkuoa);
- Liapole tse 2 tse kholo kapa tse 3 tsa liapole (u ka sebelisa litholoana le litholoana tse tla ba letsohong);
- 2 tbsp. l. Zest ea lemone.
Ho pheha:
- Ho tsoa ho liapole ho tlosa sekoaelo ebe u khaola li-cubes tse nyane. Haeba u batla ho etsa litholoana softer, li eme kamora ho khaola hanyane ho Fry ka pane e halikiloeng kapa ho ts'oara ka ontong.
- Sebakeng sa chisi ea Cottage eketsa sebaka sa tsoekere se nkehang sebaka, zisst, lero la lemone le chisi. Otla ho fihlela boemo ba homogeneous.
- Khaola ho tsoa ho likotoana tsa maoto a mabeli a morao-rao tsa boholo bo lekanang. Ka lekhetlo la pele ho tsamaisa cream ea ½ e amohetse tranelate, kamora moo e behang liapole tse halikiloeng.
- Koahela mosebetsi oa mosebetsi ke leqephe la bobeli la downtown. Holimo ho sebelisa halofo ea bobeli ea tranelate ebe e bolaea liapole tse setseng.
- Suthela pita e nang le tranelate le litholoana tse motseng, li phuthetsoe ka matla le ho tlosa bosiu sehatsetsing.
O ka khabisa ka tranelate, monokotsoai, likotoana tsa litholoana, linate tsa fatše kapa chokolete e hlomohileng.
4. libaskete ka raspberry jeme
Moea o tla tla le a moketjana oa ho bokella, le selemo sa selemo - sekotlolo sa tšepe sa masela - libaskete tse nang le jeme ho tloha raspberry.
Bakeng sa ho hlophisoa ha lijo-morao-rao, u tla hloka ho nka:
Ho jam:- 150 g ea lispberries (o ka sebelisa tse ncha le tse hoama);
- 15 g earch ea poone (e lumelloa ho nkela litapole tse lekanang le tse ling tse ngata tse matlafatsang - sosert e tla ba bonolo le moea).
Hlokomela. Ka kakaretso, e i lumelloa ho nka jeme e entsoeng hantle, jeme kapa jeme ho tsoa litholoana kapa monokotsoai, ho tsepamisa maikutlo tatsong ea hau.
Ka baskekeng:
- 150 g ea phoro ea koro;
- Kolo ea lebese;
- tsoekere.
Ka tranelate:
- 150 g ea chisi e tobileng (haeba e lakatsa, nka sebaka se ka ba cream kapa tsoatswa);
- 3 h. Mahe a linotsi.
Ho pheha:
Cream:
- Cheese ea mahe a linotsi le tranelate ea cream le ho otla ho boemo ba bongata ba bongata. Tranelate e fetoloa ka syringe ea confectionery kapa mokotla.
Jam:
- Panteng kapa pampe e sa tebang, beha monokotsoai, eketsa tsoekere ebe u tuka.
- Kamora hore lero le qale, eketsa starch.
- Emela ha boima ba boima bo tima poleiti.
Baskekete:
- Ho kopanya metsoako eohle, pheha hlama. Arola ka likarolo tse lekanang, tšela 'me u phahamise ka libopeho tsa li-Cupcake.
- Preheat ontong ho fihlela 180 ebe u kenya metso ka hlama ka hlama e behiloeng metsotso e 10. Kamora moo, fumana le ho fa pholile.
- Beha jeme ka libaskete tse hlahisitsoeng, tšela tranelate ka holimo ebe u li tlosa sehatsetsing.
U ka khabisa setlolo sa hau bakeng sa tatso ea hau - litholoana, monokotsoai, o qhibilihileng, likokoana-hloko tsa linate, jj.
5. Crali-Valilla Byssert
Ho tla etsa litokela bakeng sa selemo se secha sa 2021 le risepe ena - tatso e ntle ea tranelate e nang le lintlha tse ntle tsa Vanilla e tla thabela bana ebile ba fana ka thabo haholo ho bana.E hloka:
- Likhalase tse 2 tsa lebese le mafura;
- 1.5-2 tbsp. l. Starch (haeba ho e-na le litapole tse nkang poone, tranelate e tla ba moea o eketsehileng, empa stech e tla ba teng makhetlo a 2);
- 15 g ea tsoekere ea vanilla (e kenyellelitsoeng perroma, e ka nkeloa sebaka ke lisente tsa lamunu, Brandy kapa Cocoa Powder);
- 3 mahe a tala;
- 100-120 g ea lehlabathe la tsoekere;
- 1 tbsp. l. Phofo ea koro;
- botoro.
Ho pheha:
- Beha lebese ho futhumala ka mocheso o tlase.
- Tloha mahe a saucepan, eketsa tsoekere - e tloaelehileng le vanilla. Ebe o otla ho boemo ba femy.
- Ntle le ho kena-kenana ho shapa, eketsa phofo le star.
- Ha motsoako o fumanoang e ba homogleus, tšela lebese le futhumetseng ho eona. Ebe u beha setshelo se nang le ntho e hlahisang ho hlapela ea metsi le ho futhumetse, ho tsosa kamehla, ho fihlela sea hola.
- Cream e thellisa ka liriking (e ka ba litseng tse halikiloeng), lumperise ka botoro ho felisa ponahalo ea sefuba, ebe ose sehatsetsing.
Pele u sebeletsa tafoleng ea Dessert, khabisa ka chokolete e halikiloeng, chikout chip, litholoana kapa monokotsoai.
6. "Litataiso"
Kamehla e ne e lula e tloaela ho mokete ofe kapa ofe, ho kenyelletsa le ho qala ho selemo sa poho ea tšepe, e tla ratoa ka "litapole" tse ngata. E potlakileng ebile e bonolo ho e lokisa hae.
E hlokahala:
- 50 g g gl phofo;
- 200 lebese la G ke sa tsoakoang;
- 300-350 g ea li-cookies (hantle ho feta tranelate);
- 100 g ea botoro ba botoro.
Ho pheha:
- Li-cookie tse potlakileng phofo e ntle (pestle kapa blender).
- Fana ka oli hanyane ho e beha, ebe u eketsa lebese le lebese le lahe ho eona ebe u baka lebese ka botlalo 'me u susumetse ka botlalo ho ea pele ea chokolete.
- Har'a boima bo hlahisoang, li-cookies tse halikiloeng le ho hlohlelletsa. Pele u phatloha - khaba, ebe - ka matsoho.
- Ho tsoa ho "Teko" e khaotsoeng - libolo kapa libopeho tse ntle.
- Ebe u fafatsa cocoa (u ka khona ho tsoekere) kapa li-crumbs tse tsoang li-cookies ebe u li tlosa metsotsong ea 3040 ho sehatsetsing - lijo li se li loketse!
Hlokomela. Boithati le tsona li ka etsoa ka linate tse sithabetseng. Kapa ho khabisa tranelate e litšila. Joalo ka ha lakatsa, bakeng sa tatso le aromsa ha li itokisetsa, e lumelloa ho kenya linotlolo tse nyane, Roma kapa brandy - e seng 1 tshi.
7. "rafaello"
Pipi e phehiloeng e phehiloeng e nang le li-chiconta le lebese le nyarosang e tla ba sebaka se setle sa lijo tse theko e phahameng tsa mabenkele.
E hlokahala:
- Li-chicked tse halikiloeng lebese le likokonake tsa kokonate e lekanang 1: 1;
- Roasted Hazelnut (O ka nka lialmonde, hammoho le pistachios kapa walnutss kapa walnuts - ka kutloelo-bohloko).
Ho pheha:
- Ka sekotlolo se tebileng, kopanya li-chickona 2/3 tsa Coconut ka lebese le koahetsoeng le ho tsitsipana le naha le Carsar. Tlohela lihora tse 1.5-2.
- Ho tloha ntlheng e hlahisoang ho theha li-pellets, kahare ho linate tse behang. Ebe u tšela libolo.
- Khaola libolo ka har'a li-chicon tse setseng tsa kokonere (haeba u lakatsa, ho ka etsahala hore ho be le chokolete) - sejana se se se loketse.
Likamore tse monate tsa maiketsetso tse lokiselitsoeng ho latela Risepe e fanoeng ka mokhoa o phethahetseng le ho ntlafatsa litlolo tse ling tsa mokokoli oa khale oa marang-rang.