Ka la 2 Mots'eanong 2021, balumeli ba Orthodota ba tla keteka Kreste ka Sontaha e khanyang ka Sontaha. Ka moetlo ka letsatsi lena, lelapa le ntse le le tafoleng ho arolelana thabo, u phenyetsana le mofuthu oa tšepo ebile u lekola risepe ea chisi ea Cottage. Mehopolo e mecha le phallo ea mantlha ea lijana tsa tšoantšetso tse tsoang chisi ea Cottage - ka har'a lisebelisoa tsa 24cm.
1. Paseka "tiramisu"
Libini tse thata tsa sessesi tsa sessert tsa Italy "e ne e le cookie ea savoyardi le kofi. Ke bona ba fapaneng le sejo sa Paseka ea Paseka ka ho eketsa barcode e sebetsang e sebetsang. Haeba ho se na cookie e hlokahalang lebenkeleng, e bitsoang "Dame" e ka kenngoang teng, phofo ea mahe le tsoekere le tsoekere ho Eva.Metsoako
- Kofi ea Kofi ea Kofi - 90 g;
- Metsi - 450 ml;
- Li-cookies "menoana ea basali" - 210 g;
- Cottage chisi - 2.1 kg;
- Yogurt - 300 g;
- Tsoekere - 6 tbsp. l. ka slide;
- lebese le koahetsoeng ke lebese - 270 g;
- Botoro ba tranelate - 180 g;
- Joala bakeng sa ho se sebetse;
- Cocoa bakeng sa ho qeta.
Ho pheha
1. Na palo e boletsoeng ea kofi.2. Bula lesela le kopaneng la gauze.
3. Kopanya chisi ea blender Cottage, yogurt le tsoekere. E tlameha ho etsahala le boima bo bobebe.
4. Hokela oli le lebese le nyarosang ho isa mochesong oa kamore, ebe oa otla.
5. Kopanya metsoako e fumanoeng.
6. Qala ho bopa sejana. Beha mosebetsi oa lapeng.
7. Ho tsoa holimo ho li-cookie tse halikiloeng ka kofi. Noa e ka monkoana haeba ho fosahetse haeba ho sa lokela ho beha sejana tafoleng ea bana. Se ke oa tšaba li-cookies tsa chricble. Ha Savoiardi Savoiardi e lokela ho nka sebaka se fanoeng ho eena.
8. Tšoara phofo ea cocoa e hlahisitsoeng.
9. Pheta ketso ho qala ho tloha serapeng sa 6.
10. Fetohela likarolo tsa gauze, koala sekhele se curd ebe u beha thepa ka foromo.
11. Tlosa Paseka bakeng sa bosiu ka sehatsetsing. Nakong ena, sejana se tla lahleheloa ke metsi a manyane 'me ho tla ba le letšo le ho feta.
12. Pele u sebeletsa tafoleng ka moea oa sessert ea Italy, o anyella phofo ea Cocoa.
2. Curd Paset ka lebese le koahetsoeng la komello
Recipe ea bonolo le ea sa tloaelehang ea Cottage, Easterse ea koaletsoeng ka lebese le koahetsoeng o tla ba tlasa matla a se secha ka kichineng. Lebese le koahetsoeng le entsoe ka lishelehong tsa lebenkele, kapa le sebelise keletso ea nkhono: Ho pheha seqha sa lihora tse 2,5-3 ka metsi a 5 cm mme a sa ikoetlise nakong ea ts'ebetso ea ho pheha. Se ke la lebala molao oa bohlokoa: U ka bula banka e nang le boima feela kamora hore e folile.
Metsoako
- Cottage chisi - 300 g;
- Green tranelate - 4 tbsp. l.;
- lebese le koahetsoeng lebese la metsi - 200 g;
- Oo oli ea tranelate - 100 g;
- Litholoana tse omisitsoeng li ne li omisitsoeng, li-tuts tse halikiloeng, linate tsa ho latsoa.
Ho pheha
1. Oli e tšetsoeng ka nako e tafoleng. Hoseng ho tla ba bonolo.Haeba u rera ho kenyelletsa morati, re hlatsoa monokotsoai, tšela metsi a belang, rinse hape ebe re tloha ho omella.
3. Chesi ea Cottage e ka huleloa ka siting.
4. Kopanya metsoako eohle ntle le filimi, blender.
5. Kenya metsoako e setseng ebe u kopanya.
6. Beha motsoako ka sebopeho ebe u beha khatello sebakeng se phodileng.
3. CHARD Paset le Cherry
Motle o monate o monate ntle le ho baka o tla hloka boiteko bo fokolang ho feta li-ripepes tse fetileng. Nakong ea selemo, monokotsoai o batang ntle le masapo hangata o sebelisoa. Haeba u lehlohonolo ho lekana ho fumana monokotsoai o sa tsoa tsoaloa ka nako ena, lithollo li lokela ho hlakoloa. Palo ea tsoekere e rereloa hoo e ka bang teng mme e itšetlehile ka tekanyo ea "ho aka", ho lebelletsoeng ho tsoa ciliegeng. Ka boikhethelo, tsela ea setso kapa meisin e ka eketsoa ka sejana.
Metsoako
- Cherry e se nang masapo le chisi ea Cottage - 350 g;
- Butter Creary - 150 g;
- Tsoekere - 200 g.
Ho pheha
1. Bea cilier ka pane.2. Sutumelletsa monokotsoai ka tsoekere.
3. U sa eketsa metsi, a tuka mollo.
Kamora hore sirapo e fihle ho pheha, etsa hore mollo o be bobebe ebile o pheha ho fihlela o toba metsotso e ka bang 7-10. Ts'ebetsong ea ho pheha, u se ke oa lebala ho baka monokotsoai;
5. Rea amohela ciliegia.
6. Kopanya oli, tsoekere le chisi chisi e tsoang blender.
7. Kenya motsoako oa chaler ho motsoako o hlahisitsoeng ebe o fufuleloa hape.
8. Kenya filimi.
9. Beha bongata ba Paseka 'me u behe tlas'a khatello.
4. Puff ea Paseka ka litholoana tse ncha
Risepe ea mantlha ea Cottage Chu ea Kosi ea Cottage Pasene e ka etsoa ka litholoana tse rekisoang mabenkeleng selemo ho pota. Morara o se nang masapo, libanana, libanana li loketseng. Ka lebaka la litholoana tsa mose ho maoatle, sejana se fumana monko o monko o bakang. Bakeng sa risepe ena, ho bohlokoa hape ho bala nako ea ho pheha, hobane ho tla hlokahala hore o mamella bosiu bo tlohetse ka letsohong le letšehali.
Metsoako
- Cottage chisi - 1 kg;
- Cream - 2 tbsp.;
- Tsoekere ea vanilla - 1 tbsp. l.;
- Tsoekere - ½ tbsp.;
- Gelatin - mekotla e 2;
- Kiwi - 6 pcs.;
- lero la morara.
Ho pheha
1. Connet tsoekere, cream le sephutheloana sa gelatin. Hlohlelletsa motsoako ebe o futhumatsa setofo, empa u se ke oa pheha.
2. Thabela motsoako o hlahisitsoeng.
3. Hokela motsoako le chisi ea Cottage. Tlosa boima bo hlahisoang ke lihora tse 6-8 sehatsetsing.
4. Hokela lero la morara le gelatin ho karolo e bontšitsoeng ka har'a sephutheloana. Mocheso metsoako ka ho hlohlelletsa khafetsa, empa u se ke oa pheha.
5. Qala kopano ea sejana. Ha u le chisi ea chisi ea Cottage, u tšela tholoana e halikiloeng ebe u tšela jelly e sa tsoakoang. Beha foromo ea halofo ea hora sehatsetsing.
6. Kenya sekala se nang le chisi ea Cottage, litholoana 'me u tšollele lero la morara le lokiselitsoeng. Hape, sejana se lokela ho ema metsotso e 30 sebakeng se pholileng. Etsa likarolo tse 'maloa. Kamora sejana, e romeloa ka botlalo ho sehatsetsing bakeng sa lihora tse 10-12.
5. Curd Paseka ka ontong
Tsela ena ea koesese ea Cottage ea Cottage Paseter Eater e ntse e itokisetsa metsoako e bonolo ebile ha e nke nako e ngata ea ho pheha. Ntle le moo, haeba re tšaba ho fa bana sehlahisoa chisi e tsoang chisi e tala, mekete e phehiloeng, e tla ba mokhoa o motle oa kulich.Metsoako
- Cottage chisi 15% mafura a mangata le ka holimo - 400 g;
- Lehe - 8 pcs.;
- E oli -70 g;
- Tsoekere - 4 tbsp. l.;
- Vanillin - ½ tsp;
- Raisin - 100 g
Ho pheha
1. Hlakola chisi chisi ka sieve ea tšepe.
2. Hokela chisi le tsoekere.
3. Kenya tsoekere ea vanillin kapa vanilla.
4. Kenya oli ea tranelate e bobebe ho motsoako.
5. Roala mahe ho lulla foam e tšoeu.
6. Kenya motsoako ho motsoako.
7. Tlatsa mefuta ea tšepe ea silicone kapa oli ea oli.
8. Beha Paseka ka ontong e reriloeng ho fihlela ho 180-200 ° C.
9. Bake ka ontong 40-50 metsotso ea 40 ho fihlela ho tloha hara lekotla la khauta.
10. Sebeletsa tafoleng e kolobisitsoeng 'me u khabisitsoe ka tsoekere e tsoekere kapa icing.
Khetha risepe ea chisi ea k'hothone ea Cottage ea kokostome 'me u e lokisetse litakatso tse ntle. Khabisa lijana tse entsoeng ke mokhanni oa Paseka. Ka moetlo, Paseka e jeoa ka ho baka ha mekete, empa ts'ebeliso e ikemetseng ea lijo-thothokiso li lumelloa.