Taariikh nololeed
Karinta Ingiriiska ee Boqortooyada Ingiriiska, sida dhulka ee fahamka dadka qadiimiga ah, waxay ku sii wadaysaa saddex "maroodi": dacaayadda jikada guryaha lagu sameeyo, laakiin waa mid kacsan, laakiin wuxuu xirfad u ahaa Geton Ramaia iyo heesaha, kuwaas oo ammaanta ka soo horjeedda asalka asxaabta. Iyo wax aan micne lahayn: is-dhigistan is-dhigista waa guru of cunnada molikalalar, milkiilaha shanta hay'adood, oo ay ku jiraan xiddigo abaalmarino lagu guuleysto ee Michelin.Caruurnimada iyo dhalinyarada
Heston Mark Bluumen wuxuu ku dhashay May 27, 1966 magaalada Kensington, United ee Boqortooyada Midowday, oo ka tirsan qoyska Yuhuudi ka kala yimid koonfurta Rhodesia iyo Ingiriiska oo nadiif ah, oo ka codsanaya diinta Yuhuudda. Karkidku wuxuu sidoo kale tixraacaa dadka asal ahaan ka soo jeeda Semitic.
Aqoonta aasaasiga ah ayaa ku dhex dhacda dugsiga sare ee Latimers ee ku yaal Hammersmist, kaniisadda St John's ee Buckinghamshire iyo John Hampden Gramphar Schools School Schich ee sareeya.
Xiisaha loo qabo bulukada karinta ayaa muujisay markay tahay 16 jir, inta lagu jiro nasashada, Faransiiska. Waalidku waxay u horseedeen inay ku noolaadaan L'Oustau de Baumanière - makhaayad lagu siiyay seddex xiddig oo Mishlen ah. Ninkii dhallinyarada ahaa ee aan wax u waxyoonay oo keliya tayada cuntada, laakiin sidoo kale ku xeeran "waayo-aragnimada kaladuwan ee ilaha, ilaha ilaha iyo Cadka, jajabkii jajabkii, goynta wan yar oo soo booqda."
Nolol shaqsiyeed
Sanadkii 1989, Heston Bluma ayaa guursatay gabadh la yiraahdo Zanna. Waxay umushay in kariyo saddex caruur ah - Jack, Jesse iyo farxad. Labada qof ee isdabaqaada ayaa wada degganaa muddo 22 sano ah, ka dibna waxay ogaadeen in guurka lagu soo jiiday.Laga soo bilaabo 2011 ilaa 2015, Bluleni wuxuu ku dhisay nolol shaqsiyeed oo ka socota Susan Punot, qoraaga buugaagta ku saabsan karinta, iyo bisha Maajo 2018 wuxuu ciyaaray aroos Maldives. Isaga oo la doortay wuxuu ahaa Stephanie Godoore.
Kobaca HESTON-ka barakada - 170 cm, culeys - 74 kg.
Karinta
Aasaaska basaska ee HESTON Bluemumen ayaa wax ka bartay buugga karinta lishka waxay dib u soo celisaa astaanta. Markii ay ahayd 18 jir, isla markiiba dugsiga kadib, wuxuu galay koorsooyinka Raymond Blanca, laakiin wuxuu ka tagay, isagoon isbuuca qaban. Chef-yada da 'yarta ah waxay u muuqatay inuu dunida u keeni karo cunnada wax faa iido badan ka badan meelaha banaan - madaxiisa.
Sannadkii 1995, Blulun wuxuu furay maqaaxitiisii ugu horreysay ee duck duck ee Berkshire. Cuntadani waxay ka mahadcelineysaa suxufiyiinta Gourmet ee Matthew Folt iyo Foosha Mashler. Sannadkii 2002, hay'addu waxaa la siiyay xiddigii ugu horreeyay ee Mishlen, oo ahaa dhacdo muhiim ah oo ka dhacday taariikh nololeedka.
Halkan, ee Berkshire, sanadkii 2004 albaabku wuxuu furay inuu ruxruxo madaxa deenishka, kaas oo martida u qulqulaya wata suxuunta dhaqanka Ingiriiska. Sannadkii 2011 ee Tilmaanta Michelin, madaxa deenishka ayaa loo magacaabay PAS ee sanadka.
Bishii Janaayo 2011, in laga soo saaray Burnshire, oo casho uu ka furay Heston barafka HESTON ee London. Taariikhyahannadu waxay gacan ka gaysteen sidii ay u diyaarin lahaayeen meelle ka mid ah cuntada sida caadiga ah ee Ingiriiska ah. Mar horeba sanadkii 2012, hay'addu waxaa la siiyay xiddigo Mishlen, sannad ka dib cinwaanka "makhaayadda ugu fiican adduunka", 2014 wuxuu helay xiddig labaad.
Dukaanka ugu "ee" ugu badan "ee Bluma waa hadalkeedii ugu horreysay ee dufanka badan. Dayactirka ka dib 2015, makhaayadaha qiimeynta ayaa helay 2 xiddig oo dheeri ah, oo cunistu waxay noqotay mid ka mid ah shanta Ingiriiska ee Ingiriiska, kuwaasoo leh seddex xiddig.
Qaar badani waxay ka yaaban yihiin Bluchens-ka si la yaab leh iyagoo dalbanaya iyo khubaro casri ah ee Michelin. Cuntada Molecalar: Cudurka wuxuu abuuraa cuntada sida loo aqoonsado wax la mid ah 'molikalalar' ee u dhexeeya, waxay umuuqataa waxyaabo ka kooban waxyaabaha ku jira oo ku xiraa saxan. Waxay soo baxday wax qalaad, laakiin aan shaki la'aan dhadhan fiican leh. Cuntada ugu caansan ee bulumumen waa shukulaato cad oo leh caviar madow.
Isku-darka lama filaanka ah ayaa si togan loo qiimeeyaa si loo dhaleeceeyo cunnooyinka, laakiin Blululen wuxuu aaminsan yahay in cunnada molikalaulal ay tahay in kasta oo ay tahay aalad wanaagsan oo hal-abuurka, laakiin ma beddeli doono dareenka dhalinta ee chef-ka.
Qaababka diyaarinta suxuunta aan caadiga ahayn ee buluuga ah ayaa ka soocay muujinta telefishanka taxanaha "kimistariga jikada" (2002). Ka dib guusha barnaamijkan, kariye ayaa lagu soo qaaday telefishanka lugta weyn. Bishii Maarso 2009, wuxuu bilaabay showga "Fasaxyada Heston" ee loogu talagalay gasacadaha mawduuca. Bishii Febraayo 2011, Mashruuca "Heston: Howlgalka wax aan macquul aheyn" ayaa lagu bilaabay, kaas oo madaxa uu ka caawiyay makhaayadaha saboolka ah inay diyaariyaan suxuunta tayada tayada leh ee mishlensky. Bishii Janaayo 2012, Bluetal wuxuu baray cunnada kuyaala guryaha si loo diyaariyo suxuunta uu ku jiro showga "Cuntada Hinston ee Fantastic Helston".
Haseston Bluumen hadda
Khibradda qunaasadda ee HESTON Bluetel ayaa ka badan 35 sano, laakiin karinta qudhiisadu waxay tixgelinaysaa qayb muhiim ah oo ka mid ah ereygan "tababarka shaqada". "Waxaan kaliya bilaabayaa," ayuu yiri mar waraysi. Waqti ka dib, Blulun ayaa abuurtay daraasiin suxuun u gaar ah oo saameeya hal-abuurka, oo furay dhowr makhaayado Michelin ah mana u maleynayo inay halkaas ku joojiso.Bishii Janaayo 2020, makhaayadda safarka ayaa furay. Gudaha "Instagram" ee ku xusan sawirka dubista dubitaanka ee ku qorey Bluetal:
"Haatan kooxdu si adag ayey uga shaqaysaneysaa abuurista" wadooyin cusub "iyo meelaha safarka ah."Miisaska ballansashada ayaa horay loo heli lahaa, waxayna yiraahdeen, taariikhaha waxaa loo qorsheeyay nus sano ka hor.
Baybalka
- 2005 - "Cuntada Qoyska: Qaab cusub oo loo kariyo"
- 2006 - "Raadinta kaamilnimada"
- 2007 - "Adventures dheeraad ah oo raadinaya kaamil ah"
- 2008 - "" CookBook buugga duck "
- 2009 - "kaamil ahaanta buuxda: raadinta kaamil dhammaystiran"
- 2010 - "Fasaxyada cajiibka ah ee Heston"
- 2011 - "Hesston Bluma ayaa isku diyaarineysa gurigiisa"
- 2013 - "HESTON HESTON"