Nyama yenguruve schnitzel mune pani: Recipes, nhanho-ne-nhanho, nguva yekubheka, vhidhiyo

Kunyangwe huwandu hwevanhu mukutevera hutano kana mukufarirwa kwechinguva chidiki uye maitiro ezvemafashoni ari kuenda kune vetarians, uye iri padyo ne "bato rakawanda" - zvakadaro, vazhinji vanoramba vachipa nyama yemidziyo. Pakati pesimba reculines rakagadzirwa pane hwaro hwe nyama, zvakaoma kugovera zvimwe kana zvisina kufarirwa nenyorongo, asi taura kuti norchipor mangozi iri pakati pevaFancial cuisine cuisine kutenderera, pamwe ne kuvimba kwakazara.

Munyaya ino, hofisi yegumi nemana ye 24cmi ichataura maitiro ekugadzira nguruve schnitzel mune pani munzira dzakasiyana siyana.

Mhoroi Kubva kuAustria

Zvakakosha kuziva kuti Schinitzel, ane zita rake rinobva kuGerman Schnitzen - "Kutemwa", akatenda kuti anotenderera ega eAustria, anomiririra zvidimbu zvebuicy akaomeswa eual akabikwa Kuchingwa kubva kumazai, hupfu uye mashura. Fry iyo kushanhana mumakonzo mafuta kana mafuta enguruve kusvikira ruoko rwegoridhe riripo. Naizvozvo, kupa mutero kune vagadziri vekuremekedza, zvine musoro kuti utange kusarudzwa kweiyo pokero yekubika kweiyo schnitzel kubva kune viski sarudzo.

Iye zvino kuti gadziriro yedanda kumba panzvimbo yeVal, Nyama yeValine (uye mune zvimwe zvekushandiswa kakawanda-joko rinonzi nhanho pazasi, zvichiteerana, "Vienna Schnitzel kubva penk ".

Zvinodiwa:

• 4 zvidimbu zvenguruve enguruve pakati;
• 1 zai;
• 1/5 kapu yemukaka wakakora;
• 200 magiramu emafuta emiriwo (zvinokwanisika kutora maorivhi, asiwo zvinoita kuti ushandise sunflower);
• Munyu nezvinonhuwira - kuravira.

Izvo zvichavewo zvichidikanwa kutora hupfu (zvirinani gorosi) uye chimedu chemberi muhuwandu hwakaringana.

Kuzvikara sei:

1. Nyama yenguruve munyu, wedzera zvinonhuwira uye usiye hafu yeawa yakatyora, mushure meizvozvo zvakaodzwa mwoyo.
2. Mukugona kwakadzika, mukaka uine zai rakarohwa kune homogeneous state.
3. Chikamu chimwe nechimwe cheyakafa nyama inosaswa hupfu, svina mukaka-mukaka musanganiswa uye akacheka chingwa, shure kwainoiswa pane yakabuda pani yekubhururuka.
4. Fry anodikanwa pamoto wepakati, nguva nenguva achigovana pani yekubika nenzira inowira pamusoro peiyo schnitzel kubva kumativi ese, achiedza kubvisa iyo nyama ine madziro emidziyo. Mushure memaminitsi 3-4, iyo Schnitzel flip pamusoro uye fry kune rumwe rutivi.

Ndiro dzakapera rinoshandiswa ne saladi, mbatatisi kana miriwo yakatorwa nemiriwo nekuisa mandimu.

Nguva yekubika - 35-45 maminitsi.

Tsvina shoma: kubvisa mafuta akawandisa, mushure mekubika iyo Schnitzel, inokurudzirwa kupinda mupepa repepa.

Schnitzel uye Horsadish nekrimu

Kusarudza nerubatsiro rwezvemari masaiti kana madzishe evhidhiyo evhidhiyo, maitiro ekuti fry the Schnitzel, iwe haugone kupfuura neyakafeneka neyekupenya nemhashi.

Zvekubikira iwe uchazoda:

• 600-700 gramu ye nyama yenguruve;
• Makiromita zana ehondo yakakwiridzirwa kwazvo;
• 180-200 Grams yekramu (inogona kutsiviwa neakapfeka mafuta kirimu);
• Mazai maviri;
• 150-200 gramu yemafuta emiriwo;
• Munyu uye pepper - kuravira;
• Hupfu uye chingwa.

Kuzvikara sei:

1. Mazai anomutsa ne4 maspuni ekrimu asati agamuchira homogeneous misa.
2. Cheka nyama ine gobvu ye1-1.5 cm ine gobvu, dzokorora, wedzera munyu nezvinonhuwira.
3. Khreno Sanganisa neye kirimu yasara, wedzera zvinonhuwira kuravira uye smeger iyo inokonzeresa marinade yakatemwa zvidimbu zvenyama pamativi ese maviri.
4. Ipapo iyo schnitzels mune shit mucheche kuti ubve mufurawa, kuti ubudirire musanganiswa wezai uye kuti ubate uye fry kudivi rimwe nerimwe pomb rakatsvuka.

Ndiro dzakapera rakasanganiswa zvakanaka nechero divi riya, uye zvasara zvekrita-shutter marinade inogona kushandiswa seyakagwinya.

Nguva yekubika - 40-45 maminitsi.

Kudhinda kudiki: Muzvitoro kutengesa akagadzirira-yakagadzirwa kirimu - kushandiswa kwayo kuchawedzera kubika.

Ndiudze "Chizi!"

Iwe unogona kugadzirira schnitzel kubva pani munguruve mune pani yekubhururuka uye pasina chingwa - yakagochwa mune zviyo, ndiro iyi haina kuderera kune "makoramu". Ehe, uye kubheka hakuna kusiyana zvakanyanya.

Zvinodiwa:

• 500 magiramu enguruve, akachekwa nezvidimbu zve1-1.2 cm gobvu;
• 3 mazai ehuku;
• 100 gramu dzechizi;
• Matururu eupfumi hwefurawa;
• 5 masisipuni emafuta emiriwo;
• Zvinonhuwira uye munyu - kuravira.

Kuzvikara sei:

1. Nyama inodzokorora, isingavhiringidze kutendeka kwetambo, munyu uye wedzera zvinonhuwira. Siya hafu yeawa kuti iite soak.
2. Cheki yakakura uye inowedzera kumazai akaputsika, mushure merimwe sanganisa zvakakwana.
3. Muchizi-zai musanganiswa, isa upfu, wedzera munyu uye zvinonhuwira kuravira, ndokungwarira.
4. Schnitzeli kuti ubike mukujekesa uye kupfeka pani inoyevedza yekubhururuka ine butter.
5. Fry pane yepakati kupisa - 4-5 maminitsi kune rumwe rutivi. Zvekuti nyama inoramba iri juye, kana zvichidikanwa, unogona zvishoma nezvishoma wedzera mafuta.

Schnitzel inoshumirwa mu batter, sematehwe, nemiriwo - ivo vakanyatsotsanangura zvinyorwa zveKushani. Asi neimwe kuravira, hakuchina ndiro.

Nguva yekubika - maminitsi makumi matatu nemashanu.

Diki trick: yekubika zviri nani kutora giredhi rakasimba rechizi - ivo vari nyore kukubira.

Kubva kuzvarwa zvidiki

Iwe unogona kubika chikafu chinonaka uye pasina chidimbu chebundu penguruve. Schnitzel kubva pakucheka nyama yakanaka ndeyehunhu hwenyoro uye haadi kushandiswa kwebanga - zviri nyore kupatsanura neforogo.

Zvekubika iwe unoda:

• 500-600 gramu dze nyama yenguruve;
• 1 yehuku yehuku;
• hupfu uye chingwa chezvingwa;
• Makiramu zana emafuta emiriwo;
• Munyu, zvinonhuwira - kuravira.

Kuzvikara sei:

1. Nyama inodzosera, gadzirira muuta rakadzika, wedzera munyu nezvinonhuwira uye musanganiswa.
2. Kutyaira zai kune chinhu chinokonzeresa uye sanganisa zvakare.
3. Yehukuru hweshoko, kuwedzera chingwa, fomu yakaonda, asi yakazara schnitendels.
4. Nekuisa pani yakapararira pani, fry ese divi kwemaminitsi matanhatu-7 pamoto wepakati.
5. Mushure mekubika, isa schnitendels pane chikafu kana pepa tauro kuti ubvise zvakawandisa mafuta.

Iyo ndiro inosanganiswa zvakakwana nembatatisi yakakwenenzverwa mbatatisi nemiriwo.

Nguva yekubika - 50-60 maminitsi.

Chakavanzika chidiki: Kuti utorwe zvidimbu zvidimbu zvenyama zvisina kudonhedzwa, zvinokurudzirwa kuvavafukidza pamberi pechiitiko chine polyethylene package.

Dutch sarudzo

Kuda kuziva, kunonaka uye nyore, iyo nzira yekugadzirira kweiyo Schnitzel "muDutch" inogadzirwa nenguruve nyama yakamonyaniswa nyama.

Zvinoda:

• 500 gramu dze nyama yenguruve yakamanikidzwa;
• 250 magiramu echizi (semi-solid mhando);
• 1/4 mukombe wemukaka;
• 1 kapu yemvura;
• 2 mazai mazai;
• Makiramu zana emafuta emiriwo;
• Munyu, pepper, greens, garlic - kuravira;
• hupfu;
• bresscrumbs.

Kuzvikara sei:

1. Cheki yakakura kurasikirwa. Garlic chop kana kupwanya mugura.
2. Mazai akatsemuka, kusanganisa nemukaka uye munyu.
3. Wedzera kumanikidzwa mvura, chizi, greens ine gariki nezvinonhuwira. Ndokuzadzika uye sanganisa zvakakwana.
4. Kubva pane yakakonzerwa nenyama yekukonzeresa, kucheka nyama yematare, kucheka neimwe nzira mufurawa, Milky zai musanganiswa uye chingwa chezvemabhiza.
5. Fry mune pani yekubika pamberi pekuonekwa kwegoridhe.

Ndiro iri kupfava uye ine muto, chaiyo inonyungudika mumuromo. Iyo yakapera Schnitzels "muDutch" inoshandirwa nembatatisi, akaumbwa miriwo kana salads.

Nguva yekubika - maminitsi makumi matanhatu.

Chakavanzika chidiki: Kuti Schnitzel yakanyanya kunyorova uye yakanyatsobatsira, mita yakanyorwa inodiwa kuti usatenge gadzirira, asi kuti ubve panjodzi dzako, dzichibvisa kubva kune nyama yekugara uye zvidimbu zveganda.

Tekinoroji nyowani mubhizinesi

Kana kufuratira Schnitzel mune grill frying pani, ipapo zvichave zvichikwanisika kuti usaite ngowani chete, asiwo chigaro chechidimbu hachingopiwo chidiki chekudya nemafuta, vachidzora iyo yekupedzisira, asi zvakare Kumutengesi kweiyo rabbed pamusoro kunobvumira kugadzirira kune vaviri vaviri.

Inofanira kutakurwa mupfungwa kuti kugadzirira Schnitzel pani mune chingwa chakazara pakurara kana muhondo hazvigone kuitika - mune aya mapashure anodikanwa kuti zvidimbu zvenyama "geza mafuta" nemafuta.

Iwe uchafanira kutora:

• 4 zvidimbu zve nyama yenguruve 150 gramu;
• Makiramu mazana matatu emafuta omuorivhi;
• Munyu uye pepper - kuravira;
• Thyme naRosemary - pamatare matatu.

Kuzvikara sei:

1. Nyama dzinodzokorora, isa mutserendende mumudziyo wakadzika, rimwe nerimwe rakareruka rakapusa mafuta uye richinja thyme naRosemary.
2. Rega umire mumaawa mashoma, imwe hafu yeawa ichishandura zvidimbu.
3. Bvisa thyme naRosemary Spigs, pukuta kubva kuWall boars nepepa rePepa uye pfekai preheated yakaoma grill grry pani.
4. Kubhururuka kwemaminitsi 2-3 padivi pese pane yepakati kupisa, wedzera munyu nezvinonhuwira - ndiro ragadzirira.

Nyama yakabikwa nenzira iyi inoramba iri juzi uye yakanyatsobatanidzwa nemiriwo uye yakaoma mawines.

Kuzeya kudiki: Kana iwe ukasiya nyama mufiriji kuti ubwe husiku humwe, ipapo schnitendels ichave yakatonyanya uye inonhuhwirira, ine zvinyorwa zvepanyama zvemakwenzi mukuravira.