Iyo 20211 ichave iri gore renzombe yesimbi. Pazororo rezororo, mubairo uyu unofungisisa kuti chii chinonakidza kwazvo kubika, uye chitsvage mazano matsva ekutanga uye mapepa ebetsero yeGore Idzva yekushamisika pedyo nevashanyi. Muzvinyorwa 24cmi - zvisina kujairika, zvinonaka uye zvakapusa uye zvakapusa zvinopisa ndiro dzeGore Idzva 2021 nepikicha.
Nyama "Haronica"
Ndiro dzekare nyama dzinofanira kunge dziri patafura yegoridhe, nekuti iyo totem yegore rinoda dine inonaka uye rinogutsa. Isu tinopa kugadzirira iyo isingawanzo shanduro yenyama dzakawanda "Haronica", iyo ichashongedza tafura yeGore Idzva. Kusiyana neiyo sarudzo yechinyakare, hapana howa uye matomatisi, asi haina kutambudzika naro, uye vashanyi vanofara.Zvinongedzo:
- Nyama - kutemwa kana mutsipa (zviri nani kusarudza nyama yenguruve, uye nyama yemombe haisi yekupemberera gore renzombe);
- mazamu ehuku;
- Akashatiswa mafuta;
- maorivhi kana mamwe mafuta emiriwo;
- Ketchup neAdzhika (zvirinani kubheka kumba);
- Munyu nezvinonhuwira.
Kubika:
1. Svina uye yakaoma nyama, kubvisa zvisina kukodzera zvinyoro nyoro tauro. Gadzira yakadzika kucheka chikamu, kusasvika pakupera kweanenge 1 cm, muchimiro cheHarmonica. Chinhambwe pakati pekucheka hazviiti zvinopfuura 2 cm.2. Unganidza Adzhika, Ketchup uye Miriwo Oiri yeMarinade mune iyo Pial. Wedzera zviono zvako zvaunofarira: musanganiswa wePeppers, maorivhi emiorivhi kana mamwe mwaka. Nyama zvishoma sue. Yeswel inogovera mhuru kunyange seyese pamusoro pechikamu. Kuputira kugadzirira kwefirimu rekudya kana kufukidza chifukidziro uye bvisa munzvimbo inotonhorera kwemaawa 5-6, iwe unogona husiku mufiriji.
3. Tambura mazamu ehuku uye mafuta asina ganda. Pinge mune zvinonhuwira.
4. Unganidza "Garmoshka": Mune cuts isa iyo inotsvedza yemazamu nemazamu.
5. Kunatsa iyo inokonzeresa workpie tambo yebasa kuitira kuti irege kupwanya panguva yekubika, uye kuputira nyama mune 2-3 zvikamu zve foil.
6. Isa muvheni yakabuda kusvika 200 ° C kweinenge 1 awa. Nguva yekugadzirira inotsamira pane ovheni. Tevere, vhura iyo foil uye inobika kwemamwe maminitsi gumi nemashanu kuti uoneke cusy crust.
Ribs "Canadian"
Imwe bhajeti yekubhejera yemidziyo inopisa yeGore Nyowani 2021, yakapusa yekugadzirira, asi inonaka uye inogutsa: mbabvu "yeCanada".
Zvinongedzo:
- 1 Kg yembamba yenguruve;
- 1 apuro;
- Nyanya Mchero - 100 g;
- SOY SAUCE - 3 TBSP. l.;
- Lemon Juice - 1 tbsp. l.;
- shuga (zvirinani brown);
- Zvinonhuwira: munyu, pepper, sinamon hammer, yakaoma gariki, paprika.
Kubika:
1. Kubva kuApple iwe unofanirwa kubika puree. Iwe unogona kutora chigadzirwa chakapedza chekudya kwevacheche, asi zviri nani kuzvibikira iwe pachako, sezvo nzombe chena inosarudza "zvigadzirwa zvemumba". Apple bika mune oveni kana mune microwave oven (wobva wachenuka kubva pende uye akacheka kuita cubes).2. Gadzirira marinade: Sanganisa soy uye nyanza sosi, zvinonhuwira, mandimu uye shuga, wedzera apuro puree.
3. Musanganiswa wakabikwa unotora mbabvu uye siya kwemaawa 3-4.
4. Isa basa rekushanda muchimiro, chifukidze foil kubva kumusoro uye bika kweawa pa180-200 ° C.
5. Wobva abvisa foil, kuderedza tembiricha kusvika pa150 ° C uye BUTE YEMumwe maminetsi gumi nemashanu.
Vegetarian zucchini rolls neke cheke uye matomatisi
Kana zviremera zviripo mune rondedzero yevashanyi, iwe zvirokwazvo unofanirwa kuzvigadzirira ndiro inonaka uye yekutanga inopisa yeGore Nyowani 2021.
Zvinongedzo:
- 2 Zucchini;
- 350 ml yemvura kana mukaka;
- 1 pepper inotapira;
- 1-2 matomatisi;
- 150 g ye adygei cheese + 150 g yechizi yakasimba;
- 200 g anovanda kirimu;
- Munyu, zvinonhuwira, greens yekushongedza.
Kubika:
1. Kugeza zucchini kucheka mumatete akaonda pamwe. Peta nepuru yakadzika, svina nemunyu uye dema pepper, dururira mvura inopisa kana mukaka (saka ndiro ichave yakanyanya kuwanda). Siya kwemaminetsi gumi nemashanu kuitira kuti mahwendefa azere uye akapetwa nyore.2. Grate the adygei chizi, wedzera munyu, zvinonhuwira, 2 tbsp. l. Tsvina yakasviba uye yakatemwa greens, musanganiswa.
3. Cheka tomato uye bulgaria pepper nemambrames.
4. Pane ndiro kubva kuZucchini kuti uise 1 spoon yekuzadza, wedzera pepper uye matomatisi, roll mune roll.
5. Isa rolls pane bepa rekubheka, rakarongedzwa nemafuta.
6. Bika kuzadza: stit pane grater yakasimba chizi, wedzera iyo yakasara yakasviba kirimu, munyu nezvinonhuwira.
7. Muvhenekeri yekuchena, isa rolls yakafukidzwa nehuku kuzadza. Gadzirira pa 180-200 ° C kwemaminetsi makumi matatu. Shumira, kushatisa greens - parsley kana dill.
Nyama "pasi pechando hap"
Iyi yakanaka yenguruve yenguruve inokwanisa kuve yekutanga uye isina kujairika yekushongedza tafura yemhemberero. Kugadzirira kwayo kunosanganisira matanho matatu
Zvinongedzo:
- 1 kg ye nyama yenguruve;
- 1 Bulb;
- Sunflower kana mafuta omuorivhi - 50 ml;
- Munyu uye zvinonhuwira zve nyama - 1 tsp;
- Dry Creatard - 1 tsp.
Zvekutsaura:
- Yoghurt isweetudzwa - 150 g;
- 2 mazai mazai;
- Mustard, munyu, shuga, mandimu ye 0.5 h.
Kubika:
1. Geza nyama uye bvisa mafirimu. Cheka zvidimbu zvakakura. Anyezi akachena uye akacheka hafu yemhete.2. Sanganisa zvinonhuwira, usase nyama uye nekuwedzera hanyanisi, sanganisa zvakakwana. Isa angangoita maawa 5-6 mufiriji, zviri nani husiku.
3. Iye furita nyama pane mafuta emiriwo isina uta pane pani yakasarudzika kune ruddy crust. Rara pane barbell kana muchimiro chekubheka.
4. Mapuroteni akapatsanurwa kubva kuYolks uye musanganiswa Yolks neYoghurt, Mustard, mandimu, shuga uye munyu.
5. Mapuroteni emvura nemunyu.
6. Nyandura inodurura iyo sosi uye isa iyo "yechando cap" kubva protein dzakaroveswa pane chimwe chinhu chimwe nechimwe.
7. Tinobika mune oveni yemaminetsi gumi nemashanu kusvika 250.
8. Isu tinoshanda mundiro nekuwedzera kushongedzwa kwemiriwo uye girini mundiro.
Julien mu mbatatisi
Julien ipapo inopinda pamusoro pemasangano emitambo. Nekudaro, izvi zviri nyore uye zvinonaka zvekudya mune vamwe vanobika vanokonzera matambudziko ekushayikwa kwemidziyo yakakodzera kugadzirira kweiyi ndiro. Isu tinopa mhinduro yekutanga uye yakapusa: Gadzirira Julien mumatata. Ndiro yakadaro inopisa yegore idzva 2021 zvirokwazvo ichanakidzwa nevashanyi nevarume pane iyo yakasarudzika sarudzo.
Zvinongedzo:
- 5-6 mbatatisi huru (huwandu hunoenderana nevatengi);
- Nyama yenyama (fillet kana chigamba) - 150-200 g;
- Ham - 50 g;
- yakaderera-mafuta soke kirimu - 150 g;
- Oiri yeorivhi - 2 tbsp. l.;
- Cheese - 50-100 g;
- Champignons - 4-6 zvidimbu;
- Munyu, pepper uye mamwe mwaka unoravira.
Kubika:
1. mbatatisi dzakachena, nekucheka nekucheka nehutivi kana banga rekudzora kuitira kuti idzo "mahwendefa" akakodzera ". BOIL mbatatisi mumvura yakazaruka kusvika hafu yakagadzirira.2. Ipo mbatatisi dzakabikwa, gura nyama yenyuchi uye howa, zvishoma nezvishoma zvinovhara mupani uye pakupedzisira wedzera ham, kirimu yakasviba uye nekuchenesa. Tarisa kuti iyo kirimu yakasviba inoramba ichidya, usabvumire sauce kurira.
3. mbatatisi inoiswa pane pepa rekubheka, mafuta mafuta uye zadza musanganiswa wakapera. Isu tinotumira dhishi kuita oveni yakapararira kwemaminitsi gumi nemashanu, zvichienderana nekugadzirira kwematata. Svina nekoni yechizi uye isu takamirira imwe yemaminitsi mashanu kusvika kuti izizi ranyungudutswa ndokuzununguka.
Mackerel yakabikwa nehowa uye miriwo
Imwe sarudzo inonakidza ndeyekupisa ndiro yeGore Nyowani 2021 - yakabikwa mackerel nemiriwo pasi peiyo kirimu yekucheka.
Zvinongedzo:
- 1 mackerel;
- 0.5 makapu emiriwo musanganiswa (chando kana chando - hanyanisi, matomatisi, pepper, green peas uye mamwe miriwo yekuvira kwako);
- Champignons - 150 g;
- Mafuta emiriwo - 1 tbsp. l.;
- Kirimu - 50-70 ml;
- Chiyero chakasimba - 50-100 g;
- "Munyu, uchiverengera" Pepper bouquet. "
Kubika:
1. Kubudikidza neshure, nekuti isu takanyatsonaka hove dzinoshuwa, dzichiita banga rakapinza kakapetwa kakapetwa kakapetwa. Cheka zvimedu uye muswe, bvisa iyo firimu uye mbesa mapfupa, suka.
2. Fry pamafuta akagadzirira miriwo uye howa mune pani, pfira uye pepper.
3. Simudza iyo yakatemwa pane pepa rekubheka, pre-isa parchment. Kutungamira magumo emazino anocheka. Isa kuzadza, penda iyo kirimu uye kusasa neyechina cheki. Bika kwete anopfuura maminitsi makumi maviri mune yakabuda ovheni pakudziya kwe200 ° C.