Nguva shoma inoramba iripo gore renzombe ichapinda kodzero yavo. Vanhu vanotanga kushongedza migwagwa yeguta uye pamba, uye hostess vanofunga kuti mhemberero yemhemberero uye vari kutsvaga nzira dzinonakidza uye dzepakutanga nepikicha pane network netariro yevaenzi vanoshamisira. Iyo inopisa nyama ndiro inofanirwa kuve iripo paTafura yeGore Idzva, nekuti iyo totem inofarira kudya.
Muzvinyorwa 24cm - iyo inonyanya kuzivikanwa uye inonaka nyama yenguruve muGore Nyowani 2021.
1. nyama yenguruve inowira mumubheki anononoka
Avo vari kutsvaga nzira yakapusa uye yekukurumidza kugadzira nyama, mubatsiri akakosha mukicheni achauya kuzonunura - Multivarka. Kana nguva yemahara isina kukwana manheru manheru kuti ugadzire ndiro dzekupedzisira, tinokurudzira kubheka mu "chishamiso chitofu" chebhandi renguruve.Zvinongedzo zve2 servings:
- Nyama yenguruve steak - 2 pcs.;
- garlic - meno mana;
- Mafuta emiriwo - 2 tbsp. l.;
- Zvinonhuwira: munyu, musanganiswa wePeppers.
Kubika
1. Geza nyama, yakaoma. Bvisa gariki, akachekwa kuita mahwendefa.2. Inomhanyisa kubaya divi nebanga rakapinza. Isa gariki mugurwe.
3. Tora munguruve munguruve, usase nemagariro enyama.
4. Pasi peiyo multicOker ndiro kuti lubricate nemafuta ezuva reSunflower, vhura iyo yakakodzera maitiro.
5. Mbeu dzinoisa pazasi mune imwe layer. Fry, kusarudza nzira yakakodzera, maminitsi gumi nemashanu kubva pamativi maviri.
6. Kushumirwa kupisa patafura.
2. Gore Idzva reGore bhora
Pamatefura emhemberero, chikamu chepakutanga ndiro kubva munguruve wegore idzva zvichatarisa uye zvisingatarisirwi neGore Nyowani 2021 - bhora rehudyu. Zviri nani kutora chaizvo nyama yenguruve, sezvo ino inyama inonhuhwirira uye isina kuoma, kusiyana nehuku.
Zvinongedzo zve4 servings:
- Nyama yenguruve - 1 kg;
- Champignons - 50-100 g;
- China chakasimba - 50 g;
- Kalina - 10 berries;
- Mafuta - 2 PCS.
Kubika
1. Geza uye chema howa dzakanaka. Fry mune inobhururuka pani kusvikira reruvara rwegoridhe, pfira.2. Cheka nyama ine yakaonda mafuta epamba. Isa iyo-nguva-yekuyambuka-nguva pane foil. Svibisa munyu, pepper kana anodikanwa
3. Isa chikwama chakabikwa mukati, wakasaswa ne grated cheese yepamusoro yepamusoro.
4. Unganidza bhora re nyama uye rakachengeteka nemazino.
5. Bika mabhora mune oveni yakabuda kusvika 200 ° C kwemaminitsi 40-50 maminitsi (tsanangura nguva yekubikira).
6. Shongedza ndiro dzakapera yeViburnum Beri uye maorivhi.
3. Festive nyama rolls
Kugadziriswa kweiyi nyama yenguruve muGore Nyowani 2021 inoda nguva yekubiridzira uye kudzima ovheni, asi mhedzisiro ichabatsira kushevedza vashanyi uye kukurumidza kuravira kweGore Nyowani. Nyama Roll ine yakakurumbira checese-mushroom kuzadza ichave inonakidza kushongedzwa kwetafura yeGore Idzva. Iwe unogona kushandisa kuzadza mamwe masanganiswa ezvigadzirwa zvausingade zvimwe.
Zvinongedzo zve4 servings:
- Nyama yenguruve ichipfuudza - 400-500 g;
- Champignons - 200-250 g;
- 2 mazai mazai;
- 1 Bulb;
- Chiyero chakasimba - 100-150 g;
- Svoshi kirimu 200 g;
- Mafuta emiriwo ekufashama, zvinonhuwira.
Kubika
1. Gadzirira hanyanisi uye howa: geza, geza ndokucheka zvakanyanya. Fry pane yepakati kupisa kusvika goridhe ruvara.2. Simbisa cheki pane yepakati grater.
3. Bika mazai akakwenenzverwa, akacheka zvakanaka. Sanganisa mazai, cheke uye yakagochwa neanonamo howa.
4. Nyama yenguruve yakagurwa mumatete akaonda, bvisa uye usashandure nemwaka. Isa kunze 1 tbsp. l. Zvinhu pane chimedu chose chenyama, kubva kumucheto mumwe, ndokukanda kumusoro.
5. Fry the blanks mune yekubika pani pamberi peRosy.
6. Kuisa madhiri akaomeswa mufomu yekubheka, wedzera imwe mvura kusvika pasi pemidziyo.
7. Kubva kumusoro, fukidza iyo ndiro risina tsvina uye tumira ovheni yekupisa kusvika kune 180 ° C kwemakore 20-30 maminitsi.
4. pork kebab mune oveni
Gadzirira kebab mufurati - basa rekunyura kune varidzi vegesi kana emagetsi ovheni. Nyama yakagadzirirwa nenzira iyi ichashamisika vashanyi neine juzi uye nyoro kuravira isingaisike kubva kune yakasarudzika sarudzo. Izvo zvakakosha kuti uzive zvakavanzika zvinoverengeka pano.
Zvinongedzo zve4 servings:
- Nyama yenguruve - 1-1.5 kg;
- 3-4 mababu (kuti uwane "pilo" ye nyama);
- 2 tbsp. l. Sahara;
- 3-4 tbsp. l. vhiniga;
- mandimu;
- zvinonhuwira;
- anobiridzira mvura.
Kubika
1. Cheka nyama kuita zvidimbu, dzosera, rarai mundiro. Munyu, pee, wedzera femaf fundo.2. 1 Iyo bulb yakatemwa pamusoro pehafu mhete uye wedzera kune nyama. Fambisa hanyanisi nemaoko ekumutsa muto, uye musanganiswa. Dhavhara neLid uye siya yakaiswa kwemaawa 1-2.
3. Yakaparadzaniswa nenyama yekutora iyo yakasara yeayo paawa usati wabika. Bvisa, chembera mumvura, wedzera mamwe mvura, vhiniga, shuga, mandimu (gadzira jaya (wedzera ichi chinongedzo kana uchida).
4. Pisa ovheni kusvika ku20-250 ° C. Mune sleeve yekubheka pasi, takaisa uta hwakatemerwa uta, tichiumba "pilo". Kumusoro kuisa nyama.
5. Sungai sleeve, ita zvigunwe kuti ubude muputi.
6. Isu tinotumira muvheni kwemaminetsi makumi matanhatu, iyo kebab inofanira kunge yakafukidzwa zvishoma.
7. Isa ndiro dzakagadzirira-rakagadzirirwa mundiro. Zvinyanyenzi zvichanatsa, saka usarase kure.
5. yakarongedzwa munzira mbiri dze nyama yenguruve, dzakabikwa muvheni
Iyi festive yenguruve yenguruve muGore Nyowani 2021 haizosiyi chero yevashanyi vasina hanya, uye kugadzirira kwayo hakuzodi basa rakakosha uye zvishandiso zvekicheni.
Zvinosanganiswa zve4-6 servings:
- nyama yenguruve sishek - 2 kg;
- Bacon - Zvishamiso;
- munyu wekukweva kukuru;
- garlic - 1-2 misoro;
- Matomati - 2 pcs;
- Walnuts - 100 g;
- Prunes - 200 g;
- Apple vhiniga - 1-2 h.;
- Black Pepper;
- mafuta ekubikisa.
Kubika
1. Bvisa nyama yemunyu muhombe kubva kumativi ese.2. Nyanya akatema denderedzwa uye zvishoma kupfira. Isu tinoita kuti tekere kure kwe1.5 cm muhafu yenyama chidimbu muchimiro che "Chibvumirano", isa matomatisi mugs ipapo.
3. Garlic zvakanaka kutemwa uye wedzera zvinonhuwira uye 2 h. mafuta ekubikisa. Lubricate musanganiswa uyu mukati medura.
4. prunes kudiridza vhiniga.
5. Get sit.
6. Pasi pehondo ikasimbiswa nemafuta uye kuisa zvidimbu zve bacon. Kumusoro kuisa nyama yakarongedzwa nematomatisi.
7. Chechipiri chikamu che nyama yenguruve zvakare chakachekwa kuburikidza ne1 cm uye kurongedza mrunes uye nzungu.
8. Mugs ematehwe ematehwe akakomberedza nyama, lubricate ine mafuta emiriwo.
9. Iwe unogona kusiya kuturika mukutonhora kwehusiku, asi kana pasina nguva - gadzirira pakarepo.
10. Isu tinotumira pepa rekubheka kune iyo hutsinye oveni (200 ° C) ne1,5 maawa. Iwe unogona kufukidza nyama foil uye mushure mehafu yeawa yekudonhedza tembiricha.
11. Ndiro dzakapera rinoshandiswa kupisa, kushongedza greens.
6. Nyama yakanyorova mukirimendi
Nyama yakapfava uye yakanyungudutsira haizoendere zvisina hanya patafura yemitambo paGore Nyowani. Nyama yenguruve, yakanyoroveswa mukirimu, inonaka kupisa uye inotonhora. Gadzirira iyi ndiro kubva pork muGore Nyowani 2021 kuti ufadze matombo chaiwo.
Zvinosanganiswa zve4-6 servings:
- nyama yenguruve ichisvika - 1.5-2 kg;
- Mafuta emiriwo (nani maorivhi) - 1 tbsp. l.;
- Crequy butter - 3 tbsp. l.;
- Kusvina kirimu - 2 magirazi;
- Mukaka - magirazi maviri;
- 1 ndimu;
- danda diki regirini (Dill, parsley, basil, sage);
- zvinonhuwira.
Kubika
1. Sanganisa mafuta akanyungudika mafuta ane zvinonhuwira, mandimu uye mafuta omuorivhi. Ipa musanganiswa we nyama uye usiye kwemaawa maviri.2. Isu tinoisa nyama muvheni yakabva muna 200 ° C, asi gadzirirai zadza: Isu tinosanganisa kirimu, mukaka, zvinonhuwira uye nekuwedzera girini (siya zvishoma zvekushongedza).
3. Nyama inozadza ne sosi, tinodzora tembiricha kusvika 180 ° C, Dhavhara iyo lid kana foil uye isa iyo muvheni kwemaawa 1.5.
4. Dzimwe nguva iwe unofanirwa kushandura nyama kana kumvura iyo sosi kuitira kuti haina kuoma kubva kumusoro.
5. Pisa nyama ine banga rakapinza kuti utarise kugadzirira. Kana muto wacho unoratidzwa pachena, zvinoreva kuti ndiro yakagadzirira. Asati ashumirwa, nyama yacho inofanira kutonhora zvishoma, akacheka mugove uye kurongedza greenery ine zhizha.
7. nyama yenguruve
Iyi sarudzo yenyama roll yakakodzera kuzororo uye kwezuva rega rega. Nyama inowanikwa yejui uye nyoro, uye iwe unogona kuisa kuzadza mukuda kwako kana kusvetuka nhanho iyi.
Zvinongedzo:
- Side rutivi neganda - 1-1,5 kg;
- garlic - 1 musoro;
- Mafuta omuorivhi - 2-3 tbsp. l.;
- Zvinonhuwira: munyu, pepper, zvinonhuwira.
Kubika:
1. Gushisa nyama, yakaoma, gadzira cuts dzakadzika, usiri kusvika pamatehwe kuti zvive nyore kupfuudza mupumburu.
2. Sunungura nemunyu uye mwaka, wedzera gariki cloves.
3. Kudonha nyama ine roll, yakasungirirwa zvakanyatsonaka neine sosi yakasimba, pfeka tray.
4. Lubricate ine mafuta emiriwo pamusoro uye utumire oveni yemaawa 1.5-2 kuti awane kusvika mazana maviri ° C. Pasi pepa rebako rekubheka, isa chimiro kana chechipiri kubheka pepa nemvura inodziya.
5. Pakupera kwekugadzirira, tendeukira kune iyo grill maitiro kuti uwane goridhe crust.
6. Dyisa ndiro inopisa kana kutonhora, kucheka muzvikamu uye kuwedzera mchero kune nyama kana garnish.