Musi waMay 2, 2021, vatendi veOrthodox vachapemberera Kristu akajeka. Netsika pazuva iri, mhuri iri kuenda patafura yekugovana mufaro, kuchinjana nekudziya kwechokwadi uye kuongorora chinonaka checipe yeCottage cheki yeIsita. Mazano matsva uye kuyerera kwepakutanga kwemidziyo yekufananidzira kubva kuCottage chizi - mune iyo zvinhu 24cm.
1. Isita "Tiramisu"
Izvo zvinongedzo zvakasimba zveItaly dessert "Tiramisu" yaive cookie yeSavoday nekofi. Ndivowo avo vanokonzeresa iyo yechinyakare pasita ndiro nekuwedzera mutakuri barcode. Kana pasina anodikanwa cookie muchitoro, anonzi "vakadzi 'Dame", ipapo inogona kubikwa kubva pamazai, rope, shuga uye shuga poda pane Evha.Zvinongedzo
- Pasi kofi - 90 g;
- Mvura - 450 ml;
- Cookies "vakadzi vevana" - 210 g;
- Cottage chizi - 2.1 kg;
- Yogurt - 300 g;
- Shuwa - 6 tbsp. l. ine slide;
- mukaka wakabvaruka - 270 g;
- Crequy butter - 180 g;
- Doro rekusimudzwa;
- Cocoa yekupedzisa.
Kubika
1. Iyo ndiyo nhamba yakatarwa yekofi.2. Vhura iyo dual layer ye gauze.
3. Sanganisa iyo blender cottage chizi, yogati uye shuga. Inofanira kuitika homogeneous misa.
4. Batanidza iyo mafuta uye yakadzoreredzwa mukaka kune imba tembiricha, uye wobva warova.
5. Unganidza musanganiswa wakawanikwa.
6. tanga kuumbwa mundiro. Isa basa rekushanda kumba.
7. Kubva kumusoro wakamiswa makuki mukofi. Inwa inogona kuve inonhuhwirira nedoro kana ikasatumira dhayi patafura yevana. Usatya kupunzika makuki. Kana wanyorosa Savoyardani anofanira kutora nzvimbo yakapihwa kwaari.
8. Pira iyo inokonzeresa cocoa poda.
9. Dzokorora chiitiko ichi kutanga kubva mundima 6.
10. Tendeukira kumucheto weGauze, vhara iyo curd billet uye isa zvinhu zviri pachimiro.
11. Bvisa Isita husiku mufiriji. Pakati peino nguva, ndiro icharasikirwa nemvura shoma uye ichave yakawanda dense.
12. Usati washanda patafura muMweya weiyo Destert, kuyamwa cocoa poda.
2. Curd Isita neBailsed Akakwenenzverwa mukaka
Iyo yakapfava uye isina kujairika recetge yeCottage cheki yeIsita neIsita yakabikwa mukaka ichave iri pasi pesimba rezvitsva mukicheni. Yakabikwa mukaka panguva yekubika. Usakanganwe Mutemo Wakakosha: Unogona kuvhura bhengi rakarukwa chete mushure mekunge ratonhorera.
Zvinongedzo
- Cottage chizi - 300 g;
- Dhiakrose Cream - 4 TBSP. l.;
- yakabikwa mukaka wakarukwa - 200 g;
- Kirimu mafuta - 100 g;
- Zvibereko zvakaomeswa, zviratidzo zvemukati, nzungu kuravira.
Kubika
1. Yemafuta eya pane Evha patafura. Pamangwanani ichava yakapfava.2. Kana ukaronga kuwedzera makunguo, isu tinomuka ma berries, dururira mvura yekubira, suka zvakare uye siya kuti aome.
3. Cottage chizi inogona kudhonzwa kuburikidza neshungu.
4. Sanganisa zvese zvinongedzo kunze kweiyo filler, blender.
5. Wedzera izvo zvakasara zvinongedzo uye musanganiswa.
6. Gadzai musanganiswa muchimiro uye uise pasi pekudzvinyirira kunzvimbo inotonhorera.
3. Curd Isita ne Cherry
Inonakidza Berry Kuzeya Pasina Kubheka Inoda Kuedza Kupfuura Kuedza Kupfuura Pakutanga Ekubhoni. Muchirimo, chando chando chisina mafupa pasina mafupa anowanzoshandiswa. Kana iwe uine rombo rakanaka kuti uwane matsva matsva panguva ino, makona anofanirawo kubviswa. Iyo huwandu hwe shuga yakarongerwa zvinenge zvichingoenderana neiyo degree re "kutsvoda", iyo inotarisirwa kubva ku Cherry. Sarudzo, tsika dzechinyakare kana makungwa anogona kuwedzerwa mundiro.
Zvinongedzo
- Cherry isina mafupa uye cottage cheke - 350 g;
- butter kirimu - 150 g;
- Shuwa - 200 g.
Kubika
1. Isa Cherry mupani.2. Dhonza ma berries neshuga.
3. Pasina kuwedzera mvura, pfeka moto.
4. Mushure mekunge syrup yasvika pamabhaya, gadzira moto zvishoma uye bili kusvika pakukakavara kwemaminitsi manomwe. Mukuita kwekubika, usakanganwa kumutsa mabhiriji;
5. Welcome Cherry.
6. Sanganisa mafuta, shuga uye cottage cheese blender.
7. Wedzera musanganiswa wekunyarara kune iyo yakakonzerwa musanganiswa uye inotsvaira zvakare.
8. Pinda iyo filler.
9. Isa huwandu hwePasika uye uise pasi pekudzvinyirira.
4. Puff Isita nemichero nyowani
Iyo yekutanga yekubheja yeCottage Cheese Isita inogona kugadzirwa nemichero inotengeswa muzvitoro gore rese. Mazambiringa asina mafupa, Nectarazine, mabhanana akakodzera. Kutenda kumuchero wemakungwa emakungwa, ndiro inowana chinonhuhwira uye inova mhepo. Neiyi nzira, zvakakoshawo kuti uverenge nguva yekubheka, nekuti zvichave zvakafanira kutsungirira wachi yekuruboshwe.
Zvinongedzo
- cottage chizi - 1 kg;
- Kirimu - 2 tbsp.;
- Vanilla Shuwa - 1 tbsp. l.;
- Shuwa - ½ Tbsp.;
- Gelatin - 2 mabhegi;
- kiwi - 6 pcs.;
- grape muto.
Kubika
1. Unganidza shuga, kirimu uye ½ package gelatin. Simbisa musanganiswa uye kupisa chitofu, asi usabika.
2. Nakidzwa nemusanganiswa wekukonzeresa.
3. Unganidza musanganiswa uye cottage cheke. Bvisa huwandu hunokonzeresa nemaawa matanhatu -8 mufiriji.
4. Batanidza iyo grape juice uye gelatin muzvikamu zvinoratidzwa papakeji. Pisa izvo zvinongedzo nekuenderera mberi uchimutsa, asi usabika.
5. Tanga kukereke yedanda. Padimbe yekamuri yekamuri, isa chibereko chakatemwa uye dururira yakawanikwa jelly. Isa iyo fomu hafu yeawa mufiriji.
6. Regedza zvakare denderedzwa recottage chechizi, michero uye dururira iyo yakagadzirirwa grape muto. Uye zvakare ndiro dzinofanira kumira maminetsi makumi matatu munzvimbo inotonhorera. Gadzira zvidiki zvishoma. Uye mushure mekudya, inotumirwa zvachose kune iyo firiji kwemamwe maawa gumi nemaviri.
5. Curd Isita muvheni
Iyi nzira yeCottage Cheese Isita iri kugadzirira kubva pane zviri nyore zvinoshandiswa uye hazvitore nguva yakawanda pakubika. Uye zvakare, kana tikatya kupa vana chigadzirwa kubva pakutora chizi, chinonaka chakabikwa, pamwe chete naKulich, vachava imwe nzira yakanaka kwazvo yetafura yevana.Zvinongedzo
- Cottage cheese 15% mafuta uye pamusoro - 400 g;
- Zai - 8 pcs.;
- Creamy mafuta -70 g;
- Shuwa - 4 tbsp. l.;
- Vilollin - ½ tsp;
- Raisin - 100 G
Kubika
1. Pukuta cottage chizi kuburikidza nesimbi simbi.
2. Batanidza cottage chizi uye shuga.
3. Wedzeraillin kana vanilla shuga.
4. Wedzera mafuta akapfava mafuta kune musanganiswa.
5. Pfeka mazai kuLush White Foam.
6. Isa iyo Ingigeness musanganiswa.
7. Zadza neSilicone kana Oiri Lubricated Simbi mafomu.
8. Isa iyo Isita mune oven yakabuda kusvika 180-200 ° C.
9. Bika muvheni 40-50 maminitsi kusvika kune goridhe crust.
10. Shumira patafura yakadzorerwa uye yakashongedzwa neine shuga kana icing.
Sarudza nzira yekubheka yeCottage Cheese yeIsita uye uigadzirire nezvido zvakanaka. Shongedza ndiro dzakagadzirirwa-yakagadzirirwa neIsita Dorr. Netsika, Isita inodyiwa nemutambo wekupindirana, asi kushandiswa kwakazvimiririra kwakazvimirira kunotenderwa.