Alamar alade Schnitzel a cikin kwanon rufi: girke-girke, Mataki-mataki, Lokacin dafa abinci, bidiyo

Kodayake taro na mutane don neman lafiya ko kuma abubuwan da za'a iya motsawa na yanayi da kuma zamani suna motsawa zuwa ga verartar, kuma yana kusa da mafi tsattsauran ra'ayi "gaba ɗaya, mafi yawan ci gaba da ba da fifiko ga kayan abinci. Daga cikin manyan masanin kwastomomi da aka kirkira bisa ga nama, yana da wuya a ware ko da sanannen abu a cikin magungunan gargajiya a duniya, wataƙila tare da cikakken amincewa.

A cikin wannan labarin, ofishin edita na 24cmi zai gaya yadda za a shirya naman alade Schnitzel a cikin hanyoyi daban-daban.

Sannu daga Austria

Yana da mahimmanci a lura cewa schinitzel, wanda sunansa ya fito daga daga cikin Jamusawa - "yanke a ko'ina cikin duniya daga birnin Austria, wanda ya ba da yaduwa a duniya daga babban birnin kasar Austria, wanda ya yi imani da shi a duniya daga babban birnin kasar da aka dafa a ciki Gurasar abinci daga qwai, gari da watsa. Soya da Kushana a cikin mai ko mai kitse har sai da ɓawon burodi na zinare ya bayyana. Sabili da haka, yana ba da haraji ga masu girmamawa, yana da ma'ana don fara zaɓi na girke-girke na dafa abinci na Schnitzel daga wurin zaɓi na Schnizel daga Zabi na Viski.

Yanzu don shirye-shiryen kwano a gida maimakon naman maro, alade sarkoki (sabili da haka, "a wasu lokuta ana amfani da Yoke daga schoke daga naman alade ".

Da ake bukata:

• Guda guda guda na matsakaici na matsakaici;
• 1 kwai;
• 1/5 kopin madara mai kitse;
• 200 grams na kayan lambu mai (shi ne musamman ga shan zaitlower, har ma yana yiwuwa a yi amfani da sunflower);
• Gishiri da kayan yaji - dandana.

Hakanan zai zama dole don ɗaukar gari (zai fi dacewa alkama) da gurasa a cikin wadatattun adadi.

Yadda za a dafa:

1. Gishiri na naman alade, ƙara kayan yaji kuma bar rabin awa ya fashe, bayan wanda yake karaya.
2. A cikin kamar mai zurfi, madara tare da kwai ya doke shi zuwa jihar.
3. Kowace irin nama da suka mutu yayyafa gari, tsoma a cikin cakuda-madara cakuda kuma a yanka a cikin burodin abinci, bayan wanda aka sanya shi a kan preheated kwanon soya.
4. Ana buƙatar soya a kan wuta na matsakaici, lokaci-lokaci raba kwanon soya a cikin irin wannan hanyar da tafasasshen mai da ke schnitzel daga dukkan bangarorin da ganyen jita-jita. Bayan mintuna 3-4, jefa schnitzel sama da kuma toya a wannan gefen.

An gama dafa abinci tare da salatin, dankali ko kayan lambu pickled ta yayyafa ruwan 'ya'yan lemun tsami.

Dafa abinci - 35-45.

Little Trick: Don kawar da mai wuce haddi mai, bayan ya roƙe schnitzel, ana bada shawara don shiga cikin tawul ɗin takarda.

Schnitzel da horseradish tare da kirim

Zabi tare da taimakon rukunin gidajen yanar gizo ko kuma hanyar bidiyo, yadda za a soya da schnitzel, ba za ku iya wucewa da girke-girke tare da Marinade mai laushi ba.

Don dafa abinci za ku buƙaci:

• 600-700 grams na naman alade;
• 100 grams na fla grated horseradish;
• 180-200 grams na kirim (ana iya maye gurbinsu da kirim mai tsami mai tsami);
• 2 qwai;
• 150-200 grams na man kayan lambu;
• Gishiri da barkono - dandana;
• Gari da garin burodi.

Yadda za a dafa:

1. Qwai suna motsa sama da 4 tablespoons na cream kafin karɓar taro mai kama da juna.
2. Yanke nama tare da kauri na 1-1.5 cm tare da kauri, maimaita, kara gishiri da kayan yaji.
3. Khreno Mix tare da sauran cream, ƙara kayan yaji don dandana kuma shafa marinade sarning guda na nama a garesu.
4. Daga nan sai Schnitzels a cikin shit miya a yanka a cikin gari, ya tsoma shi a cikin kwai cakuda cakuda kuma toya a kowane gefe a cikin kwanon preheated a kan preheated ɓawon burodi ɓawon burodi.

An gama dafa abinci sosai tare da kowane ɓangaren abinci, kuma an iya amfani da ragowar mai tsami mai tsami azaman miya.

Dafa abinci - minti 40-45.

Little Trick kaɗan: A cikin shagunan sayar da cream-kayan da aka shirya - amfanin sa zai hanzarta dafa abinci.

Gaya mani "cuku!"

Kuna iya shirya Schnitzel daga naman alade a cikin kwanon soya kuma ba tare da gurasa - gasa a cikin hatsi ba, wannan tasa ba ta da ƙasa ga "ginshiƙai". Ee, da dafa abinci ba ya bambanta sosai.

Da ake bukata:

• 500 grams na naman alade, sliced ​​da guda na 1-1.2 cm lokacin farin ciki;
• 3 qwai na kaza;
• 100 na cuku;
• 2-3 tablespoons na gari;
• 5 tablespoons na man kayan lambu;
• Kayan yaji da gishiri - dandana.

Yadda za a dafa:

1. Nama Maimaitawa, ba damuwa da amincin zaruruwa, gishiri da kuma ƙara kayan yaji. Bar rabin awa don jiƙa.
2. Cuku ya fi girma kuma ƙara da karye qwai, bayan wanda Mix sosai.
3. A cikin cuku cuku-kwai, sa gari, kara gishiri da kayan yaji don dandana, sai a doke.
4. Schnitzeli ya tsoma shi a cikin tsabta ka saka kwanon rufi mai da aka yi da man shanu.
5. Soya kan zafi matsakaici - mintina 4-5 na kowane gefe. Don haka naman ya kasance mai laushi, idan ya cancanta, zaku iya ƙara mai.

Ana yin aikin schnitzel a cikin batter, a matsayin mai mulkin, tare da kayan lambu - suna da ƙoshin cuku na Kushan. Amma tare da wani dafa abinci mai dafa abinci, babu wani jita-jita.

Dafa abinci - 35-40.

Little Trick: Don dafa abinci ya fi kyau a ɗauki m Steesean cuku - suna da sauƙin rub.

Daga karami babba

Kuna iya dafa abinci mai daɗi kuma ba tare da allon alade-yanki da a hannu ba. Schnitzel daga yankakken kyau nama ne halayyar taushi kuma baya buƙatar amfani da wuka - yana da sauki a raba tare da cokali mai yatsa.

Don dafa abinci kuna buƙata:

• 500-600 grams na yankakken naman alade;
• 1 kwai kaza;
• gari da kuma garin burodi;
• 100 grams na man kayan lambu;
• Gishiri, kayan yaji - dandana.

Yadda za a dafa:

1. Nama tare, kwantar da shi a cikin kwano mai zurfi, kara gishiri da kayan yaji da kuma kayan yaji.
2. Fitar da kwai zuwa sakamakon abu kuma ya sake haɗawa.
3. Daga cikin sakamakon taro, ƙara garin burodi, tsari na bakin ciki, amma mai fadi Schnitzels.
4. Ta sanya preheated kwanon soya, soya kowane gefe na 6-7 minti a kan matsakaicin tsananin wuta.
5. Bayan dafa abinci, kwashe schnitzels akan abinci ko tawul takarda don cire kitsaya mai yawa.

An hade da tasa daidai da dankalin turawa dankalin turawa da kayan lambu.

Dafa abinci - 50-60 minti.

Littlean wani sirri: don haka idan lokacin da aka zubar da guda na nama ba a zubar dashi, ana bada shawara don rufe su a gaban hanyar tare da kunshin polyethylene.

Zaɓin Dutch

M, dadi da sauƙi, girke-girke na shirye-shiryen shirye-shiryen schnitzel "a cikin Yaren mutanen Holland" an yi shi da naman min nama.

Yana buƙatar:

• 500 grams na naman alade;
• 250 grams cuku (semi-iri iri);
• 1/4 kopin madara;
• 1 kofin ruwa;
• 2 qwai na kaza;
• 100 grams na man kayan lambu;
• Gishiri, barkono, ganye, tafarnuwa - dandana;
• gari;
• CORCRASS.

Yadda za a dafa:

1. Cuku mai girma ya rasa. Tafarnuwa sara ko murkushe a cikin garrus.
2. Qwai ya rabu, Mix da madara da gishiri.
3. Toara ga ruwa mai min, cuku, ganye tare da tafarnuwa da kayan yaji. Daga nan sai salted kuma Mix sosai.
4. Daga sakamakon nama tushe, yanke baratallu, a yanka a madadin a gari, cakuda cakuda cakuda da kuma garin burodi.
5. Toya a cikin kwanon soya kafin bayyanar ɓawon burodi na zinare.

A tasa abu ne mai laushi da m, a zahiri ya narke a bakin. An gama schnitzels "a cikin Holland" tare da dankali, kayan lambu ko salads.

Dafa abinci - minti 60.

A karamin sirri: domin na Schnitzel ya zama mafi saukin kai kuma a ko'ina, mita mita ana fin so kada ya sayi a shirye, amma pre-cire daga naman maza da fata.

Sabbin fasahar kasuwanci a kasuwanci

Idan soya da schnitzel a cikin gasa mai soya, sannan zai yuwu a yanke kwano kawai, amma yana da amfani - irin wannan tebur ba kawai samar da mafi karancin hulɗa da mai ba, amma kuma A kashe wani saman ribbed yana ba shi damar yin kusan ma'aurata.

Ya kamata a ɗauka cewa don shirya Schnitzel a kan irin wannan kwanon gurasa ko a cikin wannan girke-girke da ake buƙata cewa guda nama "a wanke man" wanke "tare da mai.

Kuna buƙatar ɗauka:

• Guda 4 guda na naman alade 150 grams;
• 300 grams na man zaitun;
• Gishiri da barkono - dandana;
• Thyme da Rosemary - a biyu daga cikin twigs uku.

Yadda za a dafa:

1. Mabada maimaitawa, saka faifai a cikin akwati mai zurfi, kowane Layer mai wadatar da mai da yake jujjuya thyme da Rosemary.
2. Bari ya tsaya a cikin 'yan awanni, kowane rabin sa'a.
3. Cire Thyme da Rosemarary sprigs, shafa daga wakoki na takarda adon da adon adon inji kuma saka a kan busasshen busasshen kwanon rufi.
4. M for 2-3 minti a kowane gefe a kan matsakaici zafi, kara gishiri da kayan yaji - a shirye tasa.

A wannan hanyar da aka dafa ta wannan hanyar ta kasance mai laushi sosai da daidai tare da kayan lambu da ruwan bushe-bushe.

Kadan mai hankali: Idan ka bar nama a cikin firiji don a soaked na dare, to schnitzels zai kasance mafi m da kamshi, tare da bayanin kula da ganye a cikin dandano.