Tari
Ya yi ta busa kakaki, kamar ƙasa a cikin fahimtar giwayen tsofaffi, m, wanda ya haifar da guragu da haston, wanda yayyakinsa ya faɗo a kan bango abokan aiki. Kuma a banza: Wannan mutumin Chef ya koyar da wannan abinci na kwayar halittar kwayoyin, wanda ya mallaki cibiyoyi biyar, gami da taurari-masu lashe-Michelin.Yaro da matasa
Markuson Heston an haife shi ne a ranar 27 ga Mayu, 1966 a Kensington, United Kingding, da ke cikin dangin Ba'amurke daga Kudancin Rhodesia da kuma ficewar Ba'amurke daga Kudu da ke tauhidi, wanda ke neman Birtaniya na Burtaniya, wanda ya kara wa Birtaniya ta Burtaniya. Hakanan makanta yana nufin mutanen asalin Semitic.
Ainihin ilimin ilimin zamani ya kware a cikin makarantar Latymist na Latymist, cocin Ingila na Makarantar Grackland a Buckinghamshire na Yoh John Hampden Chrokmar a Buckinghamshire na Yoh John Hampden Chrokmar a Buckinghamshire na Yohanna Hampden Chrokmar a Buckdhamshire na Yoh John Hampden Grammar School Castitch.
Sha'awar a cikin Chuumen Chouming ya nuna yana da shekara 16, yayin hutawa a cikin Procece, Faransa. Iyaye sun kai shi don tsira a cikin L'OpesAUMAIE - Gidan Abinci ga taurari uku na Mishlen. Matashin da aka yi wahayi zuwa ba wai kawai ingancin abincin ba, har ma da ƙwararren masani da ƙwayoyin cuta da Cicada, ƙanshin mai ɗorewa, nau'in wari na laɓe, yankan ɗan jira kafin baƙi. "
Rayuwar sirri
A cikin 1989, Heston Bluuma ya auri wata budurwa mai suna Zanna. Ta haifi dandano na yara uku - Jack, Jacse da farin ciki. Ma'aurata sun rayu tare shekaru 22, sannan kuma suka fahimci cewa bai hore da aure ba.Daga shekarar 2015 zuwa 201Yi, Bluei ya gina rayuwa ta sirri daga Susan Parot, marubucin littattafan game da dafa abinci, kuma a watan Mayu 2018 ya taka a bikin aure a Maldives. An zabi shi shine Stepheie Gowanaire.
Girma na albarka heston - 170 cm, nauyi - 74 kg.
Dafa abinci
Kwastomomin Culson Haston Bluumen ya yi karatu a cikin littafin dafa dafa abinci Les ya karye-ciwan. A 18, nan da nan bayan makaranta, ya shiga darussan Raurs Blanca Raymond Blanca, amma ya bar, ba tare da rike mako ba. Matashin mai dauke da alama zai iya kawo wa duniyar abinci ya fi shi amfani da blank - a kansa.
A shekarar 1995, maharbi ya bude gidan cin abincinsa na farko a Berkshire. Abincin ya yaba da 'yan jaridar masu giyar da Matta Fort da Fayis Mashler. A shekara ta 2002, an ba da damar cibiyar tauraron farko ta MIshlen, wanda ya kasance babban taron a cikin tarihin rayuwar Bluely.
Anan, a cikin Berkshire, a cikin 2004 ƙofar ya buɗe da kovern da kansa ya hana kai, wanda ya kwarara baƙi tare da kayan gargajiya na Birtaniya. A shekara ta 2011 a jagorar Michelin, an mai suna Shugaban na baya a shekara.
A cikin watan Janairun 2011, wanda ya faru ya kasance daga Berkshire, bude abincin dare ta hanyar haston Blmayyal a London. Marubutan tarihi sun taimaka don zana menu akan girke-girke na cirkirci na cirlic. Tuni a cikin 2012, an baiwa cibiyar ta tauraron dan Mishlen, bayan wannan taken "Mafi kyawun gidan abinci na duniya", kuma a 2014 ya sami tauraro na biyu.
Mafi "tauraron" na Bluuma shine kwakwalwar ta ta farko. Bayan gyara a cikin 2015, Gidan Gidan Gidan Rating ya sami ƙarin taurari 2, kuma Chef ya zama ɗaya daga cikin Birtaniyya biyar, wanda ke da kayan aiki tare da taurari uku.
Da yawa suna mamaki fiye da bluchens don haka mamaki da neman ƙwararrun masana Michelin. Abincin abinci na kwayar cuta: Culinirƙiri girke-girke ta hanyar gano kayan kamuwa da kamun gonar ciki kuma yana haɗa su a cikin kwano. Ya juya wani abu wani abu, amma babu shakka dadi. Mafi shahararrun tasa na alli mai farin launi shine farin cakulan da caviar baki caviar.
Haɗin da ba a tsammani sun yi imani da cewa ga masu sukar masu amfani da shi ba duk da cewa kayan aikin kwayoyin halitta yana da kodayake yana da kyau kayan aiki mai kyau don kerawa, amma ba zai maye gurbin rayuwar ƙwararraki ba.
Hanyar shirye-shiryen abinci na yau da kullun Bluumel sun sadaukar da jerin "kitchen sunadarai" (2002). Bayan nasarar wannan shirin, mai dafa abinci ya hau kan talabijin na kafa kafa. A watan Maris na 2009, ya ƙaddamar da wasan kwaikwayon "hutun haston" a kan liyafa na maza. A watan Fabrairun 2011, aikin ya ce "Haston: manufa ba zai yiwu ba, wanda ya taimaka, a cikin babban jami'in ya taimaka wa gidajen tsuntsaye matalauta su shirya kayan adon mishlensky su shirya abinci mai inganci. A cikin Janairu 2012, Bluumtal ta koyar da gida dafaffun gida don shirya abincinsa a cikin wasan kwaikwayon "Fantastic haston".
Heston Bluumen Yanzu
Kwarewar da ake cullary na Haston Bluumel ya fi shekaru 35, amma mai dafa kansa yana ɗaukar ɓangaren ɓangaren wannan kalmar "na koyo". "Ina kawai farawa," ya lura sau daya a cikin wata hira. A tsawon lokaci, Mataimakin Ruwa ya kirkiro da dama na musamman jita-jita shafi da ke da bidi'a, ya bude gidajen cin abinci na Michelin kuma baya tunanin ya tsaya a can.A cikin watan Janairu 2020, gidan abincin Gaggawa ya buɗe. A cikin "Instagram" a karkashin hoton yin burodi ta bluck bluetal ya rubuta:
"Yanzu ƙungiyar tana aiki tuƙuru akan ƙirƙirar sababbin" hanyoyi "da tafiye tafiye."Akwai allunan tebur a gaba, kuma sun ce, ranakun da aka shirya don rabin shekara da suka wuce.
Littafi daya
- 2005 - "Abincin Iyali: Sabon Hanyar Tsaro"
- 2006 - "A cikin Neman Kammala"
- 2007 - "Mayar da Kasadi don Binciken Kammala"
- 2008 - "Littafin Cook mai mai"
- 2009 - "Cikakken cikakke: Neman cikakken kamala"
- 2010 - "Hutun Hastast na Haston"
- 2011 - "Heston Bluuma yana shirin gida"
- 2013 - "Hastowar Hastowar ta tarihi"