Lokaci kadan ya kasance kafin shekarar da ke bijimin zai shigar da hakkinsu. Mutane sun fara yin ado da titunan birni da kuma uwar gida, suna tunanin girke-girke na musamman tare da hoto a cikin begen baƙi. Abincin nama mai zafi dole ne ya kasance dole a wurin a teburin Sabuwar Shekara, saboda Tote yana ƙaunar cin abinci.
A cikin kayan 24cm - mafi mashahuri sabon abu da jin daɗin naman alade a cikin Sabuwar Shekara 2021.
1. pork steaks a cikin jinkirin cooker
Waɗanda suke neman hanya mai sauƙi da sauri don yin nama, mataimakin mataimaki a cikin dafa abinci zai zo ne zuwa ga ceto - Multraharka. Idan lokacin kyauta bai isa ba don m maraice don shirya jita-jita mai laushi, muna ba da shawarar dafa abinci a cikin "Murmushin al'ajibi" na naman alade.Sinadaran na servings 2:
- Alade steak - 2 inji mai kwakwalwa.;
- Tafarnuwa - 4 hakora;
- Man kayan lambu - 2 tbsp. l.;
- Kayan abinci: gishiri, cakuda barkono.
Dafa abinci
1. Wanke nama, bushe. Share tafarnuwa, a yanka a cikin faranti.2. steaks don soki gefen tare da wuka mai kaifi. Saka Tafarnuwa cikin Ruwa.
3. Samu naman alade na gishiri, yayyafa da kayan abinci don nama.
4. A kasan kwanukan da yawa don sa mai da man sunflower, kunna yanayin da ya dace.
5. Steaks saka a kasan a cikin Layer daya. Soya, zaɓi yanayin da ya dace, mintuna 15 daga ɓangarorin 2.
6. Ku bauta wa zafi akan tebur.
2. Bangaren Namiji Ball
A kan tebur mai biki, wani sabon abu na asali daga naman alade don sabuwar shekara za ta duba da ba a zahiri duba sabuwar shekara 2021 - ball ball. Zai fi kyau a ɗauki daidai naman alade, kamar yadda wannan ake bushe naman kuma baya bushewa, ba kamar kaji ba.
Sinadaran na servings 4:
- Naman alade - 1 kg;
- Champons - 50-100 g;
- M cuku - 50 g;
- Kalina - 10 berries;
- Mai - 2 inji mai kwakwalwa.
Dafa abinci
1. Wanke da kuma yanke namin namomin. Toya a cikin kwanon soya har sai launin zinare, fesa.2. Yanke nama tare da faranti na bakin ciki. Sanya giciye-giciye na giciye. Yayyafa gishiri, barkono ko ƙaunataccen kayan yaji.
3. A sa barkono mai soyayyen ciki, yafa masa grated cuku saman.
4. Ka tattara ƙwallon nama da amintaccen tare da haƙori.
5. Gasa kwallaye a cikin tanda poheated zuwa 200 ° C na minti 40-50 (ayyana lokacin dafa abinci).
6. Yin ado da aka gama da ƙarewar viburnum da zaituni.
3. Bestive nama Rolls
Shirya wannan naman alade a cikin Sabuwar Shekara 2021 zai buƙaci lokaci don soya da kuma ciyar da a cikin tanda, amma sakamakon zai taimaka wa uwar gida mamaki baƙi da kuma faranta muku dandano na kwano da Sabuwar Shekara. Nama mirgine tare da sanannen mashahurin cuku cuku-naman kaza zai zama mai ban sha'awa mai ban sha'awa game da teburin Sabuwar Shekara. Kuna iya amfani da shi don cika wasu haɗuwa na samfuran da kuka fi so.
Sinadaran na servings 4:
- Clipping - 400-500 g;
- Champoss - 200-250 g;
- 2 qwai na kaza;
- 1 kwan fitila;
- M cuku - 100-150 g;
- kirim mai tsami 200 g;
- Man kayan lambu don soya, kayan yaji.
Dafa abinci
1. Shirya albasa da namomin kaza: tsafta, a wanke a yanka shi da girma. Soya kan zafi mai matsakaici har sai launin zinare.2. Sutturi cuku a kan matsakaici grater.
3. Tafasa qwai da aka zana, a yanka sosai. Mix qwai, cuku da gasashe tare da albasa namomin kaza.
4. Harkar alade a cikin faranti na bakin ciki, ɗauka kuma yayyafa da kayan yaji. A waje 1 tbsp. l. Shawa akan kowane yanki na nama, daga gefen ɗaya, kuma mirgine.
5. soya da blanks a cikin kwanon soya kafin rosy.
6. Don sanya Rolls Rolls a cikin takardar yin burodi, ƙara wasu ruwa a kasan jita-jita.
7. Daga sama, rufe kwanon kirim mai tsami kuma aika tanda mai tsanani zuwa 180 ° C na mintina 200.
4. Alade Kebab a cikin tanda
Shirya Kebab a cikin gida - aiki mai ruwa don masu mallakar gas ko tanda na lantarki. Naman ya shirya wannan hanyar zai ba baƙi baƙi tare da dandano mai laushi wanda ba ya bambanta da zaɓi na gargajiya. Yana da mahimmanci a san wasu asirai da yawa a nan.
Sinadaran na servings 4:
- Naman alade - 1-1.5 kg;
- 34 kwararan fitila (don samun "matashin kai" don nama);
- 2 tbsp. l. Sahara;
- 3-4 tbsp. l. vinegar;
- ruwan 'ya'yan lemun tsami;
- kayan yaji;
- ruwan zãfi.
Dafa abinci
1. Yanke nama a cikin guda, tare, kwantar da shi a cikin kwano. Gishiri, Pee, ƙara kayan yaji da aka fi so.2. 1 Bulb a yanka sama da rabin zobba kuma ƙara nama. Matsa Onion tare da hannaye su motsa ruwan 'ya'yan itace, kuma Mix. Rufe tare da murfi kuma bar marinated for 1-2 hours.
3. ware daga nama don ɗaukar ragowar albasa a cikin awa daya kafin dafa abinci. Share, a yanka a cikin semirings, ƙara wasu ruwan zãfi, vinegar, sukari, ruwan 'ya'yan lemun tsami (ƙara wannan kayan aikin idan ana so).
4. Zuba tanda zuwa 200-250 ° C. A cikin sileve don yin burodi a ƙasa, mun sanya bakan marinated, don samar da "matashin kai". Saman sanya nama.
5. Ka ɗaure hannun riga, sanya fuskoki don fita tururi.
6. Mun shiga cikin tanda na minti 60-90, dole ne ya zama mai tsoratarwa.
7. Sanya kwanon da aka shirya a kan farantin. Albasa kuma za ta sami daɗi, don haka kada ku jefa shi.
5. Cushe a cikin hanyoyi biyu na naman alade, gasa a cikin tanda
Wannan abincin naman alade a cikin Sabuwar Shekara 2021 ba zai bar kowane baƙi da sha'anin baƙi ba, kuma shirye-shiryen sa ba zai buƙatar kwarewar dukansa da kayan aikin dafa abinci na musamman ba.
Sinadaran don 4-6 m:
- Sshek - 2 kg;
- Naman alade - yanka 5;
- gishiri mai girma;
- Tafarnuwa - 1-2 Tagwaye;
- Tumatir - 2 inji mai kwakwalwa;
- Walnuts - 100 g;
- prunes - 200 g;
- Apple vinegar - 1-2 h.;
- Baƙar fata ƙasa;
- man kayan lambu.
Dafa abinci
1. Rubuta naman mai babban gishiri daga kowane bangare.2. Yanke tumatir a da'irori da dan kadan zube. Muna yankan yankan a nesa na 1.5 cm a cikin rabin naman nama a cikin hanyar "bisa doka", sanya mugs tumatir a can.
3. Tafarnuwa sosai yanke kuma ƙara kayan yaji da h. man kayan lambu. Sa mai wannan cakuda a cikin cutarwa.
4. Prunes watering vinegar.
5. Grind.
6. An sanya kasan yaƙin da mai da kuma sanya guda na naman alade. A saman kwanciya nama cushe da tumatir.
7. Kashi na biyu na naman alade ma ana yanke shi ta 1 cm kuma yana shayar da prunes da kwayoyi.
8. Murs na tumatir sa fitar da nama, sa mai tare da man kayan lambu.
9. Kuna iya barin marinated a cikin sanyi don daren, amma idan babu lokacin - shirya nan da nan.
10. Mun aika takardar yin burodi a cikin tanda mai zafi (200 ° C) ta 1.5 hours. Kuna iya rufe ƙwayar nama da bayan rabin sa'a don sauke zazzabi.
11. An gama dafa abinci mai zafi, kayan ado ganye.
6. nama stewed a cikin cream
Nan da sawa da narkewa ba zai bar rashin kulawa ba a teburin bikin a kan sabuwar shekara. Alade, stewed a cikin cream, dadi duka launuka da sanyi. Shirya wannan tasa daga naman alade a cikin Sabuwar Shekara 2021 don farantawa greadets na ainihi.
Sinadaran don 4-6 m:
- Clipping na naman alade - 1.5-2 kilogiram;
- Man kayan lambu (mafi kyau zaitun) - 1 tbsp. l.;
- Kirim mai - 3 tbsp. l.;
- lokacin farin ciki cream - gilashin 2;
- Madara - gilashin 2;
- 1 lemun tsami;
- karamin katako na greenery (Dill, faski, Basil, Sage);
- kayan yaji.
Dafa abinci
1. Mix Mix melted mai tare da kayan yaji, ruwan 'ya'yan lemun tsami da man zaitun. Ba da cakuda nama kuma bar don 2 hours.2. Mun sanya nama a cikin tanda poheated zuwa 200 ° C, amma har yanzu shirya circ, muna mixan tsami, madara, kayan yaji da ƙara kayan ado).
3. Nama cika tare da miya, muna runtumi zazzabi zuwa 180 ° C, rufe murfi ko tsare a cikin tanda na tsawon awanni 1.5.
4. Wasu lokuta ya kamata ka juya naman ko ruwa da miya domin kada ya bushe daga sama.
5. Yi zafi da nama tare da wuka mai kaifi don bincika shiri. Idan ruwan 'ya'yan itace ne ya zama tabbataccen gaskiya, yana nufin cewa kwano ya shirya. Kafin yin hidima, naman ya kamata ya kwantar da kadan, a yanka a cikin sashi da siyarwa greenery tare da sprigs.
7. Mirgine naman alade
Wannan zabin nama ne ya dace da hutu kuma na kowace rana. Ana samun naman mai laushi da ladabi, kuma zaku iya sanya cikawa a cikin liking ɗinku ko tsallake wannan matakin.
Sinadaran:
- gefen naman alade tare da fata - 1-1,5 kg;
- tafarnuwa - 1 kai;
- Man zaitun - 2-3 tbsp. l.;
- Kayan yaji: gishiri, barkono, kayan yaji.
Dafa abinci:
1. Wanke nama, bushe, yi rage manne, ban kai ga sonins don sanya shi sauki mirgine a cikin yi.
2. Yayyafa da gishiri da kayan yaji, ƙara clovesar tafarnuwa.
3. Colse Cire nama tare da yi, a ɗaure shi da ƙarfi tare da zaren mai ƙarfi, saka tire.
4. sa mai tare da man kayan lambu a saman kuma aika tanda na 1.5-2 hours zuwa preheated zuwa 200 ° C. A karkashin takardar yin burodi, shigar da siffar ko takardar yin burodi ta biyu tare da ruwan dumi.
5. A ƙarshen shirye-shiryen, kunna yanayin gasa don samun ɓawon burodi na zinare.
6. A ciyar da tasa mai zafi ko sanyi, yankan cikin sashi kuma ƙara miya da nama ko ado.