Mai tsaron gida hutu ne wanda ya dade da rana ta mutane. Ta hanyar al'ada, matan suna gudu don farantawa masu maye, ban da aski dala da soculls suna ba da abinci mai daɗi a ranar 23 ga Fabrairu. Ontesignesignesignesignesignesignan girke-girke na asali daga samfuran da suke gefe - a cikin kayan 24cm.
Salatin "Tank"
Maza suna son nama kuma suna shirye don ci shi don karin kumallo, abincin rana da abincin dare. Yi kyauta cikin ƙauna kuma shirya salatin nono nono, dafa shi a ranar da yamma.Sinadaran:
- Boiled kaza nono ko fim ɗin kaji;
- Boiled kwai - 6 inji mai kwakwalwa.;
- Gwangwani na gwangwani - bankin 1;
- Ƙananan cucumbers - 2 inji mai kwakwalwa.;
- Cuku mai ƙarfi iri - 100 g;
- ganye;
- mayonnaise.
Dafa abinci:
1. Gwada cubes nama nama.2. Raba squirrels daga yolks.
3. Yolks an yankewa sosai kuma ƙara wa naman.
4. Cutar kokwamba guda a yanka a cikin cubes kuma ƙara zuwa sauran abubuwan da suka samar.
5. ST cuku a kan babban grater kuma aika zuwa sauran yankan don salatin.
6. Sanya masara, barin hatsi da yawa na ado.
7. Sanya mayonnaise kuma haɗa komai.
8. Yanke sunadarai da ninka cikin jita-jita daban.
9. Sanya greenery ga sunadarai. Da yawa mayonnaise kayan abinci.
Kayan ado:
1. Shirya tasa, kwalin rectangular, zagaye ko kofin zagaye ko tari, fim.
2. Don yin zane bai haifar da matsaloli ba, ka rufe bakin rectangular tare da fim, saboda haka gefuna ya kasance a waje, kuma cika shi da salatin.
3. Juya akwati ga tasa mai aiki. Cire fim.
4. Hakazalika, sanya tanki tare da saman tanki a saman gindi.
5. Rufe tanki da whine tare da furotin.
6. yanke na na biyu kokwamba zobba na biyu. Kuma sanya zoben a kusa da tanki. Zai zama ƙafafun.
7. Yanke daga kokwamba "T-34". Sanya rubutun don salatin. Yi ado "ƙafafun" ta hatsi na hatsi na masara na gwangwani. Yi bindiga da aka yi da alkalami alkalami ko kuma gishiri. Aiwatar da mashaya na ƙarshe tare da ganyen faski.
Mace na iya yin salatin "ba komai." Idan girke-girke wanda ke son mutum ya kasance cikin littafin dafuwa, zaka iya lafiya don faranta wa sassan da aka saba. Kada ka manta su fitar da kwano a ranar 23 ga Fabrairu a cikin hanyar tanki. Hatta Olivier na yau da kullun ko Mimosa za ta sami ɗanɗano na musamman da ƙanshi na musamman a irin wannan ƙaddamarwa.
Kebab a cikin tanda
Yana yiwuwa a ji daɗin Kebab na Kebab ba kawai a lokacin rani ba. Alza mai laushi mai laushi na nama zuwa teburin biki zai zama a cikin tanda. Sirrin girke-girke - a cikin marinade.Sinadaran:
- Duk wani abinci da mutuminku ya so. Zai iya zama kaza, zomo, naman sa, wuyan alade;
- Albasa - 3-4 guda;
- kayan yaji don Kebab;
- gishiri;
- Tumatice na tumatir a cikin ruwan 'ya'yan itace ko lita 0.5 na ruwan tumatir;
- Tsotsa.
Dafa abinci:
1. Yanke nama a cikin guda fiye da na saba Kebab saba.2. Yanke albasa tare da zobba ko rabin zobba, kara gishiri da girgiza dan kadan.
3. Narrana nama a cikin kwano mai zurfi, ƙara kayan yaji don dandana.
4. An ƙara albasa da ruwan tumatir ko adanawa. Haɗa komai da kyau tare da hannuwanku.
5. Bar Kebab marinated na tsawon awanni 3. Zai zama mai kyau idan naman ya tashi daren.
6. Kafin hawa naman, ƙasa da jirage a cikin ruwan zãfi kuma ku bar can na 15-20 minti don haka cewa "fasali".
7. Cire nama a kan sandunansu.
8. Shirya bastard mai zurfi da kuma zuba wani ruwa a ciki domin ruwan 'ya'yan itace an ƙone. Sanya skewers tare da nama a dukkannin jita-jita.
9. Sanya jita-jita da kebab a cikin tanda tsawon minti 30 a zazzabi na 200 ° C. Bayan minti 20, juya skewers saboda cewa an dafa naman a ko'ina.
10. Idan farantin sanye da gasa, to sai ka bar nama don wani minti 5 a wannan yanayin saboda haka ya bushe ya yi kama da. Wannan matakin za'a iya tsallake. Ba ya shafar dandano da ƙanshin nama.
11. Ku bauta wa tasa tare da miya.
Tekun Oktrug tare da kayan lambu
Maza a cikin dabi'unsu na dabi'a. Saboda haka, a kan tebur mai biki, gawa kifi, ba fillets ba, maraba ne. Da kayan marmari zasu dace a matsayin abinci na gefe. Kuma don samun lokaci don sadarwa akan ranar biki, yi amfani da girke-girke na duniya wanda kifin da aka shirya kayan abinci da kuma hani na gefe a lokaci guda.
Sinadaran:
- teku bass ko wani farin kifi;
- Tafarnuwa - 4 hakora;
- Karas - 2 inji mai kwakwalwa.;
- Barkono mai dadi - 1 pc.;
- Broccoli - 200 g;
- Tumatir - 2 inji mai kwakwalwa;
- Green - Man 1;
- paprika;
- Fushin ƙasa;
- Qumin (Zira)
- Agica yana da rauni;
- Lemons - 2 inji mai kwakwalwa ..;
- Tumatir manna;
- Saffron;
- man zaitun;
- Faski, Kinza.
Dafa abinci:
1. Kifin kifi, cire fins. A kan carm don yanke yankan.2. Don marinada, zaku buƙaci cakuda fashin, ciza, ƙara yankakken tafarnuwa, ruwan 'ya'yan itace ɗaya lemun tsami, 1 tsp. Pepper, adzhiki, papriks, gishiri da tumatir tumatir. Sanya 0.5 h. Zira.
3. Ba da kifin marinade kuma aika zuwa firiji na awa 1.
4. Yayin da aka yiwa kifin, a yanka karas da barkono mai zaki da bambaro. Broccoli ya rarrabu cikin inflorescences. 0.5 lemun tsami da tumatir a yanka yanka.
5. ƙara 4 labarin ga sauran kifin ruwan kifi. Cokali na man zaitun, wani tsunkule na Saffron da rabin ruwa. Zuba kayan lambu marinade, ban da lemun tsami da tumatir.
6. An shimfiɗa kayan lambu a cikin siffar yin burodi. Daga sama - kifi. Lemon yanka da yankakken tumatir an ƙara a cikin tasa. Daga sama - yankakken kan zaitun na Mugs.
7. Gasa a cikin tanda a zazzabi na 180 ° C 35.
Snap "menitskaya silsishka"
Ga maza, yana da muhimmanci cewa jita-jita a kan hakora koyaushe za a kasance a cikin gidan. Kuma a cikin yanayin biki, ciye-ciye na ciye-ciye, wanda ya dace a matsayin bi da abin sha mai ƙarfi ko kuma mai sauƙi ciye-ciye yayin kallon fim da aka fi so.
Ana amfani da 'ya'yan itace na gargajiya, wanda ake amfani dashi azaman abun ciye-ciye, ana ɗaukar lemun tsami. A tasa za'a iya yin asali. Wannan girke-girke tare da 'ya'yan itace mai ƙanshi da aka jawo hankalin mutane cewa sun ba da suna na biyu na abun ciye-ciye - "sumbata ƙauna".
Sinadaran:
- lemun tsami;
- sukari (launin ruwan kasa);
- Irin goro;
- m cuku;
- mayonnaise;
- Tsotsa ga hotuna.
Dafa abinci:
1. Sashe Cheates a kan grater.2. Grind walnuts.
3. Yanke lemun tsami tare da matsakaici ringi. Cire kasusuwa.
4. Fara zane. Circle Soft Sugar sukari.
5. saman kara cuku cuku.
6. A cuku yana sanya fitar da 0.5 na mayonnaise.
7. Top - kwayoyi.
8. Lemon lemun tsami zuwa baka zuwa baka da kuma zuba skewer da kuma zuba skewer da kuma zuba skewer da kuma zai yiwu a kan kwasfa.
9. Maimaita matakai don sauran lemun tsami guda kuma ninka abun ciye-ciye a kan tasa.
Kayan zaki "Brauni a cikin mintina 5"
Wannan girke-girke ba ya buƙatar bugun bugun zuciya, ma'aikaci da jira, lokacin da, a ƙarshe, lokaci zai zo don ɗanɗano yanki. Kuma brauni, wanda baya buƙatar tornace a cikin tanda, yana shirya daga samfuran da suke koyaushe a hannu.
Sinadaran:
Kuna buƙatar 3 tbsp. Cokali:- gari;
- Sahara;
- Cooker na girma sama da 21%;
- ruwa;
- man kayan lambu.
Dafa abinci:
1. Kifi gari, sukari, koko, tsunkule gishirin gishiri a cikin gilashin ko kofin ƙaunatattun mutane. Motsa sinadaran.
2. Sanya ruwa da man da kuma sake sake.
3. Sanya ƙarfin lantarki ta minti 1 40 tare da ikon 700 watts.
4. Cire ganga kuma ba shi yayi sanyi. Yi ado wani yanki na cakulan ko vanilla.
Da kyau, idan da kuka fi so zai nemi ƙari, sannan a cikin mintuna 5 The presative tasa a ranar 23 ga Fabrairu za'a iya maimaita.
Ka tuna: Hanya zuwa zuciyar mutum tana kwance cikin ciki. Tsarkake ƙaunatattunku da kyawawan abubuwa ba kawai a cikin wani namiji ba. Masu karewa yakamata su ji cewa gidan a gare su tabbatacciya ce ta baya tare da dafaffen dafa abinci, wanda zai ba da ƙarfi da kuma ƙarfafa feates.