Maslensusa hutu na gargajiya ne wanda ya zama alama ce ta canji daga hunturu zuwa bazara. A zamanin bukukuwan, akwai yarjejeniyar ƙasar - pancakes. Ta hanyar hadisin, an gasa su a cikin wutar, kuma wasu sirri sun sami damar ci gaba har zuwa yau. Aiwatar da girke-girke na pancakes a kan bukin - a cikin kayan 24cm.
"Rashanci"
An dauke gargajiya a Rasha ko tasa gari ne na gari na Buckwheat. A launi, irin waɗannan alamun na rana sun banbanta da alkama, sabili da haka ana kiransu "ja" ko "Russia".Af, tsarin zamani ne mafi yawan bambancin akan taken daga kakaninta daga manyan mutane. Tunda kafin a juya alamar rana, kuma saka a cikin tanda kuma cire da judy a garesu.
Sinadaran:
- Gari buckwheat - 150 g;
- Melted man shanu - 20 g;
- Milk - 250 ml;
- Qwai - 2 inji mai kwakwalwa.;
- Gishiri - ¾ h. L.;
- Ruwa - 125 ml;
- Man kayan lambu don soya.
Dafa abinci:
1. Haɗa dukkan sinadaran banda ruwa, ɗauki ruwan cakuda kuma cire akalla 3 hours a cikin firiji.2. Sanya ruwan sanyi.
3. Takeauki sake.
4. Toya don rufewa, to, juya.
Akwai wani zabin, amma a kan keefir. Zai zama dole: buckwheat da gilon gero (80 g), kee gpir (250 ml), Qwai, sukari (1.5 h. L.), soda (½ HL) da man kayan lambu (1 tbsp.).
Kasar Ryzan
Kapaawayessa wani irin na bakin ciki pancakes ne a kan madara, wanda kuma ya hade a cikin tanda. Daga baya, kakaninsu sun koyi yadda za su so su soya a gefe ɗaya, kuma an yi shi a lokaci guda akan kwanon soya 3. Wani fasalin wannan girke-tsire shine rashin soda ko yisti.
Sinadaran:
- Milk - 1 L;
- Sugar - 4 tbsp. l.;
- gishiri - 1 tsp;
- gari - 350 g;
- Qwai - 5 inji mai kwakwalwa.;
- Man kayan lambu - 5 tbsp. l.
Dafa abinci:
1. Zuwa 1 lita na madara.2. Beat qwai, sukari da gishiri.
3. Zuba na farko na madara mai dumi cikin cakuda. Mix.
4. Aara gari da aka siffiyar da kuma haɗa komai don karya duk dunƙule.
5. qara kashi uku na madara da Mix.
6. An kawo ragowar madara a tafasa kuma yana gabatarwa a hankali da kuma ci gaba da motsawa.
7. Sanya man kayan lambu da sake wanka.
8. Toya a kan zafi mai matsakaici rabin minti daya.
9. Bisa kuma toya don fewan secondsan mintuna kaɗan.
Rustic Novgorood Pancakes
An bambanta wannan girke-girke ta hanyar cewa kowane "sunshine" da aka cushe da shaƙewa kuma stacked tare da cakuda, an yanka da tasa a cikin guda, kamar cake.
Sinadaran:
Don kullu:- Milk - 0.5 l;
- Qwai - 4 inji mai kwakwalwa.;
- kirim mai tsami - 100 g;
- gari - 300 g;
- Sugar - 1 tbsp. l.;
- Gishiri - 0.5 h.;
- Man kayan lambu - 2 tbsp. l.
Don cikawa:
- 500 g kirim mai tsami;
- zuma dandana;
- 2 tbsp. L Shaken man shanu.
Dafa abinci:
1. Beat qwai da sukari da gishiri.
2. Sanya kirim mai tsami da wani wuri na madara. Don haɗa komai.
3. Bayan shigar da gari ya koma zuwa jihar da ya dace.
4. Daɗa ragowar madara, sake sake.
5. Sanya man kayan lambu.
6. Dama da bayarwa don tsayawa minti 10.
7. Haɗa kirim mai tsami tare da zuma. Zai zama cikar.
8. soya a cikin hanyar da ta saba.
9. Cire pancakes tare da man shanu tare da man shanu, kuma mun sanya tablespoon na cika a saman. Muna da tari.
10. Ba da kwano don tsayawa minti 10-15.
11. Yi aiki a cikin wani tsari, kamar cake.
Wanke akan pupar
Fed waina da aka yi da porridges an yi shi akan hoto. Kauri daga samfurin samfurin yana daidaita uwar garken. Idan a cikin iyali yana al'ada don kula da bakin ciki "rana", to, akwai ƙasa da gwajin. Kuma don lush na ruwa, yanki mai girma zai buƙaci. Yawanci fara shiri daga maraice.Sinadaran:
- gero - 1 tbsp.;
- Ruwa - 3-3.5 art. (don porridge);
- Milk - 2 tbsp.;
- gari - 1.5 tbsp.;
- Qwai - 3 inji mai kwakwalwa.;
- yisti - 20 g;
- Gishiri - 0.5 h.;
- Sugar - 1.5 tbsp. l.
Dafa abinci
1. Dafa mai shayarwa ya saba da kai a cikin ruwa zuwa ga yanayin "smear" a gare ku.2. Takeauki 0.5 tbsp ga ruwa. Milk, 0.5 tbsp. l. Sukari da tablespoon na gari. Haɗa kayan da sa a cikin wurin dumi.
3. An dafa gletge mai sanyaya tare da buroshi ko kuma ya riske blender. Sanya gari, qwai, ragowar sukari da Opara. All Mix kuma saka a cikin wani wurin dumi na 50-60 minti.
4. Kashe naman da zai sake zama kowane abu kuma, sannan ka jira kullu yakan tashi. Kar a gauraya kafin yin burodi.
5. soya a kan kwanon soya mai dumi a cikin zafin jiki har zuwa shiri.
Biyu-Layer tare da porridge
Af, kayan girke-girke na kayan kwalliya sau da yawa suna dauke da kayan kwalliya. Don haka, alal misali, Marrie yana da abinci na gargajiya tare da porridge da kuma Layer ko uku-Layer da aka yi. Kuma suna shirya su kaɗan a cikin tanda ko terna, sannan su cimma bunky burrus tare da ƙarin soya. Hanyar dafa abinci mari na MARI, wanda ake kira tilastawa, duba a ƙasa.
Mai ban sha'awa na Rasha
Kakanninmu da aka dafa a kan parnival lokacin farin ciki pancakes a kan yisti kullu. Version na gargajiya yana nuna rigar yi. Amma tunda abokan gaba na zamani sun saba da bushe, to wannan yawanci ana nuna wannan samfurin a cikin sinadaran. Ga waɗanda suke son yin biyayya ga Hadisai, ya kamata a tuna cewa 1 g bushe yisti yana daidai da 3 g na mai da rai guga.An kuma cika rigunan da aka dafa saboda an gasa su a kan kwandon shara na baƙin ƙarfe. An kara gari kawai aka kara. Kuma qwai sun kasance tare da sukari aƙalla minti 4.
Sinadaran:
- Milk - 700 ml;
- gari - har zuwa kilogiram 0.5;
- Kwai - 3 inji mai kwakwalwa.;
- Sukari - 40 g;
- Gishiri - 5 g;
- Bushe yisti - 6 g;
- Man shanu - 100 g.
Dafa abinci
1. A cikin karamin adadin madara mai dumi, narke yisti, sukari, Amma Yesu ya buga qwai, gishiri.2. An kasu kashi biyu.
3. A cikin rabin rabin ƙara gari da ke motsa su zuwa wani irin roba.
4. To, Mix duka sassa na gwajin.
5. Daɗa narke da sanyaya mai mai tsami zuwa taro.
6. Don rufe da tawul da riƙe a cikin wurin dumi na awa daya.
7. Zuba a kan kwanon soya mai prohe. Cakuda ka ɗauka a hankali saboda kada ya faɗi.
8. Toya a kan jinkirin wuta a garesu. Don kawo kwano don shiri, zaku iya rufe kwanon rufi da murfi.
"Boyar"
Shahararren abinci tasa a kan yisti kullu ya dandana ya bambanta da samfuran zamani idan babu m. Kuma suka bauta wa irin wannan magani tare da caviar mai narkewa mai narkewa.
Sinadaran:
- Milk - 1 L;
- Qwai - 3 inji mai kwakwalwa.;
- gishiri - 1 tsp;
- Sugar - 3 tbsp. l.;
- yisti - 10 g na bushe ko 30 g na guga;
- Melted man shanu - 200 g;
- Gari - 600 g
Dafa abinci
1. Muna mai da opaire daga yisti mai kyau, 1 tbsp. l. Sukari, karamin adadin madara mai dumi.
2. A cikin wani saucepan na dabam, Mix qwai, gishiri, sukari da saro da kyau.
3. Toara zuwa saucepan mai zafi zuwa zazzabi na 35 ° C na madara. Kuma sake mun kara.
4. Zuba cikin cakuda opar.
5. Bayan hada taro ba tare da lumps.
6. ware man shanu cikin sassa 2. A saman m yanki zai je lubrication kwanon soya, da kuma kasan - ƙara zuwa kullu.
7. Mun wanke kuma mu rufe kwanon rufi da tawul kuma saka a cikin wani wurin dumi.
8. A kan aiwatar da fermentation, ya zama dole a haɗa sau 2 don saturatuwa cakuda tare da iskar oxygen, wanda zai cire dandano mai ɗanɗano. Ya danganta da sabon yisti don jira 30-40-50.
9. Zuba mai da kwanon soya kuma sanya shi tare da rabin dankali, wanda aka tsoma shi cikin man shanu mai narkewa.
10. soya don shafe.
Kowace gidan yanar gizo yana da asirin kansa a kan bukin. A halin yanzu, akwai kama ɗaya a cikin girke-girke na zamani da tsoffin girke-girke na yau da kullun: Akwai nagarta da yawa. An yi imani cewa more "rana" za ta tuntubi uwardo, mafi nasara zai zama shekara mai zuwa.