A ranar 2 ga Mayu, 2021, masu imani na Ortox za su yi bikin Lahadi mai haske Almasihu. Ta wannan ranar, dangi za su je cin abinci don yin farin ciki, suna musayar dumily da kimanta girke-girke na Ista. Fresh ra'ayi da na asali gudummawar jita-jita jita-jita daga gida cuku - a cikin kayan 24cm.
1. Easter "Tiramisu"
Matsakaicin sumbir na kayan kayan Italiyanci "Tiramisu" shine kukis na savoyardi da kofi. Waɗannan suma waɗanda suke bunkasa kayan gargajiya na gargajiya ta ƙara yawan lambar Paquant. Idan babu buƙatar cookie a cikin shagon, wanda ake kira "Doke" daga qwai, gari, sukari da sukari a kan Hauwa.Sinadarsu
- Kofi kofi - 90 g;
- Ruwa - 450 ml;
- Kukis "yatsun mata" - 210 g;
- Cuku gida - 2.1 kg;
- yogurt - 300 g;
- Sugar - 6 tbsp. l. tare da zamewa;
- madara mai ɗaure - 270 g;
- Kirim mai tsami - 180 g;
- Barasa don impregnation;
- Koko don kammalawa.
Dafa abinci
1. Shin ƙayyadadden adadin kofi.2. Buše Layer Layer na gauze.
3. Haɗa cuku gida cuku gida, yogurt da sukari. Dole ne ya faru wani taro mai kama da juna.
4. Haɗa mai da madara mai ɗaure a cikin dakin da zazzabi, sannan sai a doke.
5. Haɗa abubuwan da aka samu.
6. Fara da mold tasa. Sanya kayan aikin a gida.
7. Daga da ke sama da cookies a cikin kofi. Abin sha na iya zama mai farin ciki da giya idan bai kamata ya sanya kwano a kan teburin yara ba. Kada ku ji tsoron crumble kukis. Lokacin da Savoyardi ya kamata ya ɗauki sarari da aka bayar a gare shi.
8. Plide da sakamakon koko foda.
9. Maimaita aikin fara daga sakin layi na 6.
10. Kunna gefunan gauze, kusa da curd billet kuma sanya kaya a kan fam.
11. Cire Ista don daren a cikin firiji. A wannan lokacin, tasa za ta rasa ruwa kaɗan kaɗan kuma zai zama mafi yawa.
12. Kafin yin hidima a kan tebur a cikin ruhun kayan zaki na Italiya, tsotse foda.
2. curd Ista tare da madara mai toshe
Rundunar girke-girke mai sauqi da sabon abu a ɗakin cuku aunawa tare da madara mai ɗorewa zai kasance ƙarƙashin ikon sabon aikin a cikin dafa abinci. Za'a iya samun madara mai toshe a kan shelves a kantin sayar da kayayyaki: dafa kwalban na sa'o'i 2.5-3 a cikin ruwa mai ruwa don kada a rufe banki da 5 cm kuma bai fashe ba A lokacin dafa abinci. Kar a manta da mahimmancin doka: zaka iya bude banki mai welded kawai bayan ya sanyaya.
Sinadarsu
- Cuku gida - 300 g;
- Kirim mai tsami - 4 tbsp. l.;
- Boiled mai ɗaure madara - 200 g;
- Mai kirim - 100 g;
- 'Ya'yan itãcen marmari, Tassied Tuts, kwayoyi don dandana.
Dafa abinci
1. Med mai a kan Hauwa'u akan tebur. Da safe zai zama mai taushi.2. Idan kana shirin ƙara raisins, zamu iya kurkura berries, zuba tafasasshen ruwa, zuba sake kuma barin su bushe.
3. Za a iya jan cuku gida ta sieve.
4. Haɗa dukkan sinadaran banda siller, bler.
5. theara sauran kayan masarufi da Mix.
6. Kashe cakuda a cikin fom kuma sanya karkashin zaluntar zuwa wurin sanyi.
3. curd Ista tare da ceri
Berry dafafu ba tare da yin burodi ba zai buƙaci wani ƙoƙari kaɗan fiye da girke-girke na baya. A cikin bazara, berries mai sanyi berries ba tare da ƙasusuwa ba ana amfani da ƙasusuwa. Idan kun yi sa'a don samun sabo berries a wannan lokacin, ya kamata kuma a share kernels. Yawan sukari da aka tsara kusan kuma ya dogara da matsayin "sumbata", wanda ake tsammanin daga ceri. Optionally, ana iya ƙara candid ko raisins a cikin kwano.
Sinadarsu
- Cherry ba tare da kasusuwa da cuku gida - 350 g;
- man shafawa mai tsami - 150 g;
- Sukari - 200 g.
Dafa abinci
1. Kwantar da ceri a cikin kwanon rufi.2. Ja da berries tare da sukari.
3. Ba tare da ƙara ruwa, saka wuta.
4. Bayan syrup kai da tafasa, sa wuta ƙasa da tafasa har sai lokacin da kuka yi ta ƙimar kimanin 7-10 minti. A cikin aiwatar da dafa abinci, kar a manta a tayar berries;
5. maraba ceri.
6. Rollow man, sukari da gida cuku da blonder.
7. Sanya cakuda cakuda zuwa cakuda sakamakon cakuda da kuma share sake.
8. Shigar da fillol.
9. Ka fitar da taro na Idin Passoveretarewa kuma ya sanya a ƙarƙashin zaluntar.
4. Puff Easter tare da 'ya'yan itace sabo
Girma na asali na cuku cuku a Ista ana iya yin shi da 'ya'yan itatuwa waɗanda aka sayar a cikin shagunan duk shekara zagaye. 'Ya'yan inabi ba tare da ƙasusuwa ba, nectares, ayanas sun dace. Godiya ga 'ya'yan itacen ƙasashen waje, tasa ta sami ƙanshi kuma ya zama iska. Don wannan girke-girke, yana da mahimmanci a ƙididdige lokacin dafa abinci, tunda zai zama dole don tsayayya da hagu.
Sinadarsu
- cuku gida - 1 kg;
- Kirim - 2 tbsp.;
- Vanilla Sugar - 1 tbsp. l.;
- Sukari - ½ tbsp.;
- Gelatin - jakunkuna 2;
- Kiwi - 6 inji mai kwakwalwa.;
- Juice innabi.
Dafa abinci
1. Haɗa sukari, cream kuma ½ kunshin gelatin. Dama cakuda da zafi murhu, amma kada ku tafasa.
2. Jin daɗin cakuda sakamakon.
3. Haɗa cakuda da cuku gida. Cire sakamakon taro da 6-8 hours a cikin firiji.
4. Haɗa ruwan innabi da gelatin a cikin rabo wanda aka nuna akan kunshin. Zafafa kayan abinci ta ci gaba da motsawa, amma kada ku tafasa.
5. Fara taron taron. A Layer na gida cuku, sa fitar da yankakken 'ya'yan itace da kuma zuba jelly. Sanya form rabin awa a cikin firiji.
6. Sake -ara wani Layer na gida cuku, 'ya'yan itãcen marmari da kuma zuba innabi na innabi. Kuma sake kwano ya tsaya minti 30 a wuri mai sanyi. Yi suma da yawa. Kuma bayan tasa, an aika zuwa firiji don wani 10-12 hours.
5. curd Is Ista a cikin tanda
Wannan girke-girke na Chilewar Comeer yana shirya daga kayan abinci mai sauƙi kuma baya ɗaukar lokaci mai yawa akan dafa abinci. Bugu da kari, idan muka ji tsoron ba wa yara kayan aiki daga cream gida, cestica gasa mai kyau, tare da kulich, zai zama madadin tebur na yara.Sinadarsu
- Gida cuku 15% mai da sama - 400 g;
- Kwai - 8 inji mai kwakwalwa.;
- Mai-x70 g;
- Sugar - 4 tbsp. l.;
- Varillin - ½ tsp;
- Raisin - 100 G
Dafa abinci
1. Shafa cuku gida ta sige na ƙarfe.
2. Haɗa cuku gida da sukari.
3. Sanya v vanallin ko sukari na vanilla.
4. Aara mai mai mai laushi mai laushi zuwa ga cakuda.
5. Sanya qwai zuwa farin fari kumfa.
6. Shigar da sinadarai ga cakuda.
7. Cika da silicone ko siffofin lubricated mai.
8. Sanya Ista a cikin tanda poheated zuwa 180-200 ° C.
9. Gasa a cikin tanda 40-50 zuwa ɓawon burodi na zinare.
10. Ku bauta wa a kan tebur da aka sanyaya kuma an yi ado da sukari mai rufi ko icing.
Zabi girke-girke na gida cheeerte ya kuma shirya shi da fatan alheri. Yi ado da kayan ado da aka yi da kayan adon Ista. Ta hanyar al'ada, an ci Ista tare da yin burodi na gwagwarmaya, amma amfani da kayan zaki an yarda.